Best 4 Creamy Orzo With Feta Sun Dried Tomatoes Recipes

Creamy orzo with feta sun dried tomatoes is a delicious and easy-to-make entree that can be enjoyed by people of all ages. It is a versatile dish that can be served as a main course, side dish, or appetizer. This creamy orzo dish is packed with flavor, thanks to the salty feta cheese, tangy sun-dried tomatoes, and fresh herbs. The orzo is cooked in a creamy sauce made with milk, cream, and Parmesan cheese, which gives it a rich and decadent texture. This article will provide you with a step-by-step guide on how to make this delicious and flavorful dish in the comfort of your own home.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY ORZO WITH FETA & SUN-DRIED TOMATOES RECIPE - (4.6/5)

Creamy Orzo with Feta & Sun-Dried Tomatoes Recipe - (4.6/5) image

Provided by á-13856

Number Of Ingredients 7

Ingredients

CREAMY ORZO with FETA SUN-DRIED TOMATOES:
START BOILING THE PASTA BEFORE MAKING THE ROULADES, THEN FINISH THE ORZO DISH WHILE THE CHICKEN SIMMERS.
1 1/2 C low sodium chicken broth
1/2 c dry orzo pasta (4oz)
2 T minced oil-packed sun-dried tomatoes
2 T crumbled feta cheese (1oz)
1/8 tsp EACH kosher salt and black pepper

Steps:

CREAMY ORZO WITH FETA SUN-DRIED TOMATOES: BRING broth to a boil in a small saucepan; stir in orzo. Return liquid to a boil. Cook orzo, uncovered, stirring occasionally, until the liquid is absorbed, 9 minutes. Remove saucepan from heat. STIR tomatoes and feta into orzo, mixing until feta melts slightly. Season orzo mixture with salt and pepper.

ORZO WITH SUN-DRIED TOMATOES AND FETA CHEESE

Orzo With Sun-Dried Tomatoes and Feta Cheese image

This makes a nice side dish, lunch, or cold salad to bring to a picnic or potluck. I had some "tri-colored" orzo on hand when I made this, which added alot of nice color to this already flavorful dish. I think this tastes great warm, cold, or at room temp.

Provided by Kozmic Blues

Categories Lunch/Snacks

Time 18m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup orzo pasta (rice shaped pasta)
drizzle olive oil
2 garlic cloves, smashed into a paste or finely minced
1/3 cup sun-dried tomato, not packed in oil, re-hydrated in boiling water, and chopped
15 black olives, chopped
1/2 cup roasted red pepper, chopped
1 teaspoon dried oregano
1/2 cup feta cheese
salt & freshly ground black pepper, to taste
chopped flat leaf parsley, for garnish (optional)

Steps:

I like whole sundried tomatoes that are NOT packed in olive oil.
To"plump" the tomatoes, bring 1/4- 1/2 cup water to a boil, add tomatoes, and let steep for about 10 minutes.
Drain any excess water, and chop tomatoes into bite size pieces.
Cook orzo according to package directions, drain, and toss in a large bowl with a drizzle of extra virgin oilve oil, garlic and oregano.
Let orzo cool for a bit before adding other ingredients.
Next add sundried tomatoes, black olives, roasted red peppers, salt, pepper and feta cheese.
Combine well.
Garnish with parsley, if using, and serve at room temperature.

Nutrition Facts : Calories 161.4, Fat 4.4, SaturatedFat 2.1, Cholesterol 11.1, Sodium 459.5, Carbohydrate 24.7, Fiber 1.9, Sugar 2.1, Protein 6.1

CREAMY ORZO W/FETA & SUN-DRIED TOMATOES

Creamy Orzo W/Feta & Sun-Dried Tomatoes image

This pairs with Recipe #460246, very nicely, also from Cuisine at Home magazine. Start boiling the pasta before making the roulades, then finish the orzo dish while the chicken simmers.

Provided by Gagoo

Categories Low Cholesterol

Time 30m

Yield 4 oz, 2 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups chicken broth
1/2 cup orzo pasta
2 tablespoons sun-dried tomatoes packed in oil, minced
2 tablespoons feta cheese, crumbled
1/8 teaspoon kosher salt
1/8 teaspoon pepper

Steps:

Bring broth to a boil in a small saucepan and stir in orzo.
Return liquid to a boil.
Cook orzo, uncovered, stirring occasionally until liquid is absorbed, approximately 9 minutes.
Remove saucepan from heat.
Stir tomatoes and feta into orzo, mixing until feta melts slightly.
Season orzo with salt & pepper.
Serve with the Chicken Roulades.

Nutrition Facts : Calories 237.6, Fat 5.7, SaturatedFat 2.7, Cholesterol 12.6, Sodium 848.3, Carbohydrate 34.3, Fiber 1.8, Sugar 2.2, Protein 11.6

CREAMY ORZO

Creamy Orzo image

This is the side dish that I often serve with my Greek Style Broiled Chicken Breasts.

Provided by Marsha Gardner

Categories Pasta Sides

Number Of Ingredients 8

Ingredients

4 /2 c chicken broth
1 1/2 c orzo pasta
6 Tbsp sun-dried tomatoes, oil packed, minced
6 Tbsp feta cheese, crumbled
1/2 c flat leaf parsley, chopped
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
8-10 kalamata (greek) olives, cut

Steps:

1. Bring broth to a boil; stir in orzo. Return to a boil. Cook orzo, uncovered, stirring occasionally, until the liquid is absorbed, 9 minutes. Remove saucepan from heat.
2. Stir in tomatoes, parsley, olives and feta, mixing until the feta begins to melt slightly. Season with salt and pepper.

Tips:

Use good quality ingredients. Fresh vegetables, flavorful cheeses, and aromatic herbs will make all the difference in the final dish.
Don't overcook the orzo. It should be cooked al dente, with a slight bite to it.
Add the sun-dried tomatoes and feta cheese towards the end of cooking to prevent them from becoming tough.
Season the dish to taste with salt, pepper, and red pepper flakes. You can also add a squeeze of lemon juice or a handful of chopped fresh herbs for extra flavor.
Serve the orzo warm, garnished with additional feta cheese and sun-dried tomatoes, if desired.

Conclusion:

Creamy orzo with feta and sun-dried tomatoes is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a side dish. It's easy to make and packed with flavor, making it a perfect weeknight meal or a special occasion dish.