Best 3 Creamy Parmesan Salmon Fillet Recipes
In the realm of delectable seafood dishes, creamy parmesan salmon fillet stands out as a culinary masterpiece that tantalizes taste buds and evokes a symphony of flavors. A symphony of richness, creaminess, and subtle tanginess, this dish transports diners to a culinary haven where seafood and cheese harmoniously unite. Whether you're a seasoned home cook seeking to elevate your culinary repertoire or an aspiring chef eager to explore the wonders of seafood cuisine, this article will guide you through the steps of creating a creamy parmesan salmon fillet that will leave you craving for more.
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CREAMY PARMESAN SALMON FILLET
Make and share this Creamy Parmesan Salmon Fillet recipe from Food.com.
Provided by mail lady 2
Categories High Protein
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 F (190 C).
- In a small bowl combine all ingredients except the salmon and mix well.
- Spread mayonnaise mixture over the top of the salmon covering all the meat.
- Place salmaon skin down,on a parchment lined baking sheet and cook for 25-30 minutes until the fish flakes with a fork and the top is golden brown.
PANKO PARMESAN SALMON
Of all the recipes I make, this one is my husband's favorite for salmon. It's made with panko, or Japanese bread crumbs, which are very light and crunchy, mixed with Parmesan cheese. It's baked in the oven until the panko is nice and toasted.
Provided by Dianne
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking pan.
- Place salmon fillets into the baking pan and sprinkle evenly with lemon juice. Season with salt and pepper.
- Combine panko, Parmesan cheese, olive oil, Italian seasoning, and garlic powder in a bowl. Sprinkle mixture evenly over the salmon.
- Bake in the preheated oven until topping is lightly browned and salmon flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 212 calories, Carbohydrate 10.4 g, Cholesterol 53.1 mg, Fat 9.1 g, Fiber 0.2 g, Protein 24.2 g, SaturatedFat 2.4 g, Sodium 232.7 mg, Sugar 0.2 g
PARMESAN ENCRUSTED SALMON FILLET
This is a great take on baked salmon with a bit of an Italian twist. For best taste, grate the cheese yourself and use fresh garlic that you mince yourself.
Provided by Peterid
Categories One Dish Meal
Time 20m
Yield 1 Fillet, 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your oven to 375 degrees Fahrenheit.
- Place the salmon fillet on a small baking sheet. Season the fillet with the Italian seasoning, garlic, and salt.
- Grate the Parmesan cheese directly onto the salmon until there is a good, thick layer on top. This is usually about 1/2 cup.
- Put the baking sheet in the oven for 10-20 minutes, until the salmon fillet is fully cooked. The Parmesan cheese on the top should harden into a crispy layer.
- Allow a moment to cool, then serve and enjoy.
Tips:
- To ensure a crispy salmon skin, pat the fillets dry with paper towels before cooking.
- If using frozen salmon fillets, thaw them completely in the refrigerator before cooking.
- Season the salmon fillets generously with salt and pepper before searing.
- Cook the salmon fillets over medium heat to prevent them from burning.
- Use a spatula to gently flip the salmon fillets once during cooking to ensure even cooking.
- To make the creamy parmesan sauce, use high-quality parmesan cheese and heavy cream.
- Simmer the creamy parmesan sauce until it is slightly thickened and coats the back of a spoon.
- Serve the creamy parmesan salmon fillets immediately with your favorite sides.
Conclusion:
This creamy parmesan salmon fillet recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon fillets are cooked to perfection and topped with a creamy parmesan sauce that is sure to please everyone at the table. Serve this dish with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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