Best 2 Creamy Pasta With Smoked Bacon And Peas Recipes

Pasta is a versatile dish that can be paired with a variety of ingredients to create delicious and hearty meals. For those looking for a creamy, flavorful, and smoky pasta dish, creamy pasta with smoked bacon and peas is an excellent choice. This dish combines the richness of smoked bacon, the sweetness of peas, and the creamy texture of a sauce made with milk, cream, and cheese. The smokiness of the bacon adds a depth of flavor that complements the other ingredients, while the peas provide a pop of color and a touch of sweetness. The creamy sauce brings all of the ingredients together, creating a dish that is both satisfying and comforting.

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CREAMY PASTA WITH SMOKED BACON AND PEAS

Creamy Pasta With Smoked Bacon and Peas image

This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author. It was featured in his cookbook "Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals," and it's a favorite of his daughters, Poppy and Daisy. It's wholesome (no powdered cheese!), and it can be ready in about 15 minutes.

Provided by Alex Witchel

Categories dinner, easy, quick, pastas, main course

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

Sea salt
10 slices smoked bacon or pancetta
1 pound dried mini-shell or other small pasta
2 tablespoons olive oil
1 tablespoon butter
Freshly ground black pepper
2 cups frozen peas
2 tablespoons crème fraîche or heavy cream
2 tablespoons finely chopped fresh mint leaves
Juice of 1 lemon
6 ounces finely grated Parmesan cheese

Steps:

Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon crosswise into thin slivers, or slice pancetta into julienne. Add pasta to boiling water and cook to taste.
While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil and the butter. Add bacon or pancetta and a sprinkling of pepper, and fry until golden and crisp. Immediately add frozen peas and stir for a minute or two. Add crème fraîche or heavy cream and chopped mint.
Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly. Add Parmesan and stir to mix. If desired, serve with a green salad.

Nutrition Facts : @context http, Calories 699, UnsaturatedFat 19 grams, Carbohydrate 66 grams, Fat 35 grams, Fiber 5 grams, Protein 29 grams, SaturatedFat 14 grams, Sodium 766 milligrams, Sugar 5 grams, TransFat 0 grams

PASTA WITH PEAS AND BACON

Pasta with Peas and Bacon image

Pasta with peas and bacon is an easy and delicious pasta dinner recipe and a great way to use that bag of peas in your freezer. We make ours with healthy yogurt, lots of peas, a squeeze of lemon, and just enough bacon so this recipe feels like a treat.

Provided by Kristen Stevens

Categories Pasta

Time 30m

Number Of Ingredients 11

Ingredients

4 strips of bacon (sliced into ½ inch pieces)
½ medium onion (minced)
3 cloves garlic (minced)
2 ¼ cups chicken stock
½ teaspoon dried thyme
A pinch of chili flakes
8 ounces dried pasta (any kind will work. see blog post for ideas!)
2 cup frozen peas
1 cup plain yogurt (can sub sour cream)
Zest and juice from ½ lemon (about 2 tablespoons)
Salt and pepper (to taste)

Steps:

Heat a medium-sized pot over medium-high heat. Add the bacon and cook until crispy, about 8 minutes. Remove the bacon from the pot. If there are more than 2 tablespoons of oil in the pot, remove the extra. If there is less, add a little olive oil.
Add the onion and garlic and cook until they are soft and begin to brown, about 5 minutes.
Add the chicken stock, thyme, and chili flakes to the pot and bring to a boil. Add the pasta, stir, then cover and cook for 10 minutes, stirring the pasta twice while it cooks.
After 10 minutes there should still be a little liquid left in the bottom of the pot. Add the peas and stir. Add the yogurt, lemon zest, and lemon juice and stir one more time. Season to taste with salt and pepper.

Nutrition Facts : ServingSize 1 ½ cups, Calories 402 kcal, Sugar 11 g, Sodium 367 mg, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Carbohydrate 63 g, Fiber 6 g, Protein 20 g, Cholesterol 20 mg, UnsaturatedFat 4 g

Tips:

To enhance the flavor of the dish, use high-quality smoked bacon.
For a creamier sauce, use heavy cream instead of milk.
Add a pinch of red pepper flakes for a touch of spice.
Freshly grated Parmesan cheese will add a nutty flavor to the pasta.
Serve the pasta immediately after cooking to prevent it from becoming dry.

Conclusion:

This creamy pasta with smoked bacon and peas is a delicious and easy-to-make meal that is perfect for any occasion. The combination of smoky bacon, creamy sauce, and fresh peas creates a flavorful and satisfying dish that is sure to please everyone at the table. So next time you're looking for a quick and easy pasta recipe, give this one a try. You won't be disappointed!