Best 2 Creamy Peach Cobbler Recipes
Welcome to the delectable world of creamy peach cobbler, a dessert that tantalizes taste buds with its harmonious blend of sweet, juicy peaches and a creamy, enveloping topping. This classic American dish is a true testament to the beauty of simplicity, its humble ingredients coming together to create a symphony of flavors that will leave you craving for more. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the steps of crafting the perfect creamy peach cobbler, complete with tips, tricks, and variations to suit your preferences. So, get ready to embark on a delightful culinary adventure as we delve into the secrets of creating this irresistible dessert.
Here are our top 2 tried and tested recipes!
CREAMY PEACH COBBLER
Really creamy with the addition of the evaporated milk. Definitely not a diet dessert, but well worth the calories. Hey, there is fruit in it.
Provided by mandabears
Categories Dessert
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees, 300 degrees for glass pan.
- Pour peaches and juice in 13x9 pan.
- Pour milk over peaches.
- Sprinkle cake mix evenly over milk and peaches.
- Slice butter or margaine into thin slices and put on top.
- Bake for 1 hour until golden brown and bubbling.
- Serve warm or cold with vanilla ice cream or frozen vanilla yogurt.
CREAMY PEACH COBBLER
Another quick and easy Eagle Brand recipe as versatile as every just change up the fruit you like best...and spices to match..you can use frozen, fresh or canned fruit.... Revised just a little - I always use Bisquick..will post both applications.
Provided by Pat Duran
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350^. Coat 9x9-inch baking dish with no stick cooking spray.
- 2. Combine sweetened condensed milk, lemon juice and 2 Tablespoons of flour or Bisquick in a large bowl. Stir in peaches. Spread evenly in prepared pan. Bake for 15 minutes.
- 3. Mix the remaining 1 cup of flour or bisquick, baking powder, sugars and shortening in a large bowl with a pastry blender until crumbs form. Stir in milk. Place teaspoonfuls of dough over hot peaches, covering top surface. Sprinkle with cinnamon/sugar mixture.
- 4. Bake 35 to 40 minutes or until peaches are fork tender and top in golden brown. Cool 20 minutes before serving.
Tips:
- To make the cobbler topping extra crispy, use a combination of all-purpose flour and self-rising flour.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- For a sweeter cobbler, add an extra 1/2 cup of sugar to the filling.
- If you want a more tart cobbler, use a combination of sweet and tart peaches, such as yellow and white peaches.
- For a richer cobbler, use heavy cream instead of milk in the topping.
- To make the cobbler ahead of time, prepare the filling and topping separately and store them in the refrigerator for up to 24 hours. Then, assemble and bake the cobbler just before serving.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Creamy Peach Cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, sweet filling and crispy, buttery topping, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Creamy Peach Cobbler a try. You won't be disappointed!
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