Best 6 Creamy Peanut Towers Recipes

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Craving a sweet and crunchy treat? Creamy peanut towers are the perfect solution. These delicious treats combine a creamy peanut butter filling with crispy, crunchy phyllo pastry dough. Perfect for any occasion, creamy peanut towers are sure to be a hit with family and friends. Whether you're looking for a quick and easy dessert or a more elaborate centerpiece, there's a creamy peanut tower recipe out there for everyone. With a variety of flavors and toppings to choose from, you're sure to find the perfect creamy peanut tower recipe to satisfy your sweet tooth.

Let's cook with our recipes!

CREAMY PEANUT DESSERT



Creamy Peanut Dessert image

"Anyone who tries a piece of this sweet peanut butter-flavored dessert asks for the recipe...and a second helping," writes Judy Hofer of Grand Prairie, Alberta. "We make enough to serve the 76 people who live on our grain farm, so it has to be good."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 15-20 servings.

Number Of Ingredients 11

1-1/2 cups graham cracker crumbs (about 24 squares)
1/2 cup chopped salted peanuts
1/4 cup butter, melted
2 tablespoons peanut butter
FILLING:
1 package (8 ounces) cream cheese, softened
1/2 cup peanut butter
1/2 cup sugar
2 teaspoons vanilla extract
1 carton (16 ounces) frozen whipped topping, thawed
3 to 4 tablespoons chocolate syrup

Steps:

  • In a large bowl, combine cracker crumbs and peanuts. Stir in butter and peanut butter. Set aside 1/2 cup for topping. Press the remaining crumb mixture into a greased 13-in. x 9-in. dish. Cover and refrigerate for 30 minutes., Meanwhile, in a large bowl, beat cream cheese and peanut butter until smooth. Beat in sugar and vanilla until smooth. Fold in whipped topping; spoon over crust. Drizzle with chocolate syrup; sprinkle with reserved crumb mixture., Cover and freeze for up to 3 months. Remove from the freezer 15 minutes before serving.

Nutrition Facts :

CREAMY PEANUT BUTTER ICING



Creamy Peanut Butter Icing image

A creamy, no-cook peanut butter icing. Perfect on chocolate cake! Should be enough to ice 24 cupcakes or 1 cake.

Provided by DSPTina

Categories     Desserts     Frostings and Icings

Time 10m

Yield 24

Number Of Ingredients 6

1 cup butter, softened
½ cup creamy peanut butter, or more to taste
1 teaspoon vanilla extract
1 pinch salt
4 cups confectioners' sugar
¼ cup milk, or more as needed

Steps:

  • Beat butter in a bowl using an electric mixer until fluffy. Add peanut butter, vanilla extract, and salt; beat until incorporated. Slowly pour confectioners' sugar into peanut butter mixture while continuing to beat with the mixer; add milk until desired thickness is reached.

Nutrition Facts : Calories 182.5 calories, Carbohydrate 22 g, Cholesterol 20.5 mg, Fat 10.5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 5.5 g, Sodium 80.4 mg, Sugar 21.1 g

CREAMY PEANUT TOWERS



Creamy Peanut Towers image

These are perfect for potlucks, get togethers, or as snacks for the kids. Everyone loves them! You may want to quadruple the recipe. Use toothpicks to keep the creamy towers from tumbling.

Provided by RIMMERM

Categories     Main Dish Recipes     Sandwich Recipes

Time 5m

Yield 9

Number Of Ingredients 5

2 slices white bread
2 tablespoons butter
4 tablespoons peanut butter
1 teaspoon white sugar
1 slice whole wheat bread

Steps:

  • Butter a slice of white bread. Spread peanut butter on the bread over the layer of butter. Sprinkle sugar over the top of the peanut butter layer.
  • Place a slice of wheat bread on top of the white bread and repeat the layering of butter, peanut butter and sugar. Top the wheat bread with a slice of white bread.
  • Cut the layered slices into 9 pieces. Insert toothpicks into the pieces and serve.

Nutrition Facts : Calories 87.7 calories, Carbohydrate 5.5 g, Cholesterol 6.8 mg, Fat 6.5 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 104.1 mg, Sugar 1.1 g

CREAMY PEANUT BUTTER FROSTING



Creamy Peanut Butter Frosting image

This was so easy to make and tastes delicious. I was also able to use some with some red food coloring to decorate the cake. I have had it written on a piece of paper for a long time.. don't know where I got it, but I needed to make a cake today and remembered this. This makes enough to frost and fill a two layer 9 inch cake, or frost a sheet cake.

Provided by CoolMonday

Categories     Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1 cup butter (softened to room temperature)
1 cup creamy peanut butter
4 cups powdered sugar
1/4 cup milk
2 teaspoons vanilla

Steps:

  • Cream butter and peanut butter together.
  • Add half the powdered sugar and blend.
  • Blend in milk and vanilla.
  • Add remaining powdered sugar.
  • Stir until smooth and well blended.

EASY CREAM PUFF TOWER



Easy Cream Puff Tower image

Make a statement with ease with our amazing Easy Cream Puff Tower recipe. This Easy Cream Puff Tower takes only 45 minutes to prep and tastes great!

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 1h45m

Yield 14 servings

Number Of Ingredients 6

1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1-1/2 cups cold milk
70 glazed donut holes (1-1/2 inch)
1 pkg. (4 oz.) BAKER'S White Chocolate
1 Tbsp. oil
30 candy-coated chocolate-covered peanuts

Steps:

  • Beat pudding mix and milk with whisk 2 min.; spoon into pastry bag fitted with medium writing tip. Press excess air from bag. Refrigerate bag 1 hour.
  • Insert tip of pastry bag into each donut hole, then squeeze small amount of pudding into hole.
  • Melt chocolate as directed on package; stir in oil.
  • Cover side of 12-inch-tall foam cone with foil. Spread bottom of cone with 1 tsp. melted chocolate; stand on plate, pressing cone gently onto plate to secure.
  • Insert toothpicks, 3/4 inch apart, in horizontal rows around cone, starting about 1/2 inch from bottom of cone and leaving about 1/2 inch of each toothpick extending beyond surface of cone. Lightly press 1 donut hole, filling side up, onto end of each toothpick, placing roundest side of donut hole away from cone.
  • Drizzle remaining chocolate over dessert. Insert peanuts into spaces between donuts as shown in photo.

Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 320 mg, Carbohydrate 46 g, Fiber 1 g, Sugar 28 g, Protein 6 g

CREAMY PEANUT DIPPING SAUCE



Creamy Peanut Dipping Sauce image

This nutty dipping sauce is the perfect accompaniment to Vietnamese Summer Rolls.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 1/4 cups

Number Of Ingredients 6

1/2 cup natural creamy peanut butter
1/2 cup warm water
1/4 cup fresh lime juice (from 2 limes)
1 tablespoon soy sauce
4 teaspoons sugar
1/4 cup chopped roasted peanuts

Steps:

  • In a medium bowl, whisk together peanut butter and water until smooth. Whisk in lime juice, soy sauce, and sugar. Sprinkle peanuts over sauce just before serving.

Tips:

  • Use creamy peanut butter. This will give the towers a smooth and creamy texture.
  • Chill the peanut butter mixture before rolling it into balls. This will help the balls hold their shape.
  • Use a variety of toppings. Try chopped nuts, chocolate chips, or sprinkles.
  • Serve the towers chilled. This will help them hold their shape and flavor.

Conclusion:

Creamy peanut towers are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them plain or topped with your favorite ingredients, creamy peanut towers are sure to be a hit.

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