Best 2 Creamy Pesto Chicken And Bow Ties Recipes

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If you are in search of a creamy, flavorful pasta dish that combines the vibrant taste of pesto, tender chicken, and the comforting texture of bow ties, then this recipe will ensure a culinary delight. The tantalizing aroma of roasted chicken and garlic infused in a rich and creamy pesto sauce will fill your kitchen, inviting you to indulge in a divine gastronomic experience. The al dente bow ties, perfectly coated in the luscious sauce, will dance on your palate, offering a satisfying bite with every forkful. Be prepared to embark on a culinary journey where each ingredient seamlessly blends together, creating a symphony of flavors that will leave you craving more.

Here are our top 2 tried and tested recipes!

CREAMY PESTO CHICKEN AND BOW TIES



Creamy Pesto Chicken and Bow Ties image

Use Campbell's® Condensed Cream of Chicken Soup, chicken breast, and bow tie pasta to make an easy one-dish meal with a creamy pesto sauce.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 20m

Yield 4

Number Of Ingredients 6

3 cups uncooked bow tie pasta
2 tablespoons butter or margarine
1 pound skinless, boneless chicken breast, cubed
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
½ cup pesto sauce
½ cup milk

Steps:

  • Cook pasta according to package directions. Drain.
  • Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.
  • Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.

Nutrition Facts : Calories 520.7 calories, Carbohydrate 30 g, Cholesterol 98.4 mg, Fat 28.8 g, Fiber 3.1 g, Protein 35.8 g, SaturatedFat 10.3 g, Sodium 883.7 mg, Sugar 3 g

20 MINUTE CREAMY PESTO CHICKEN AND BOW TIES



20 Minute Creamy Pesto Chicken and Bow Ties image

A stovetop dinner prepped, cooked and on the table in twenty. Serve with a tossed salad or veggie and warm bread for a complete meal.

Provided by TheDancingCook

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

3 cups bow tie pasta, uncooked
2 tablespoons butter or 2 tablespoons margarine
1 -1 1/4 lb boneless skinless chicken breast, cubed
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup prepared pesto sauce (I use Classico Basil Pesto Sauce)
1/2 cup milk

Steps:

  • Boil water for pasta; cook and drain.
  • Meanwhile, in a skillet, melt butter or margarine and brown cubed chicken.
  • Add soup, pesto sauce and milk to skillet; bring to a boil and cook on low for about 5 minutes.
  • Stir in pasta and heat through.

Tips:

  • Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
  • Cook the chicken thoroughly: Chicken is safe to eat when it has an internal temperature of 165°F (74°C). You can check the temperature with a meat thermometer.
  • Use a good quality pesto: The pesto is the star of this dish, so make sure you use a good quality one. You can either make your own or buy a jarred variety.
  • Don't overcook the pasta: Pasta is best when it is al dente, or slightly firm to the bite. Cook it according to the package directions, but be sure to taste it a few minutes before the recommended cooking time is up.
  • Serve immediately: This dish is best served immediately after it is made. The pasta will start to absorb the sauce and become soggy if it sits for too long.

Conclusion:

Creamy pesto chicken and bow ties is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The creamy pesto sauce is flavorful and rich, and the chicken and bow ties are cooked to perfection. This dish is sure to please everyone at the table.

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