Best 2 Creamy Pesto Haddock Recipes

Creamy pesto haddock is a delicious and easy-to-make dish that is perfect for a quick and flavorful meal. The combination of creamy pesto sauce and flaky haddock creates a dish that is both satisfying and elegant. This article will provide you with a variety of creamy pesto haddock recipes, each with its own unique flavor profile. Whether you are looking for a simple weeknight meal or a special occasion dish, you are sure to find the perfect recipe here.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CREAMY PESTO

Easy Creamy Pesto image

I use pre-made or prepared pesto. Pesto concentrate also works great. Very simple and really tasty sauce. Great over pasta, veggies, and chicken. Enjoy!

Provided by sarah

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 cup heavy whipping cream
1 tablespoon all-purpose flour
1 teaspoon salt
½ teaspoon ground black pepper
3 tablespoons sour cream
3 tablespoons pesto, or more to taste

Steps:

Melt butter in a saucepan over medium heat. Stir in heavy cream. Add flour and mix well to remove clumps. Season with salt and pepper.
Stir sour cream and pesto into the saucepan. Reduce heat to medium-low; simmer, stirring, until flavors combine, 2 to 3 minutes more.

Nutrition Facts : Calories 345.2 calories, Carbohydrate 4.5 g, Cholesterol 105.3 mg, Fat 35.4 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 20.2 g, Sodium 740 mg, Sugar 0.1 g

PROSCIUTTO-WRAPPED HADDOCK

Prosciutto-Wrapped Haddock image

A friend made this main dish for me when I was in college. It redefined my idea of Italian cooking. Prosciutto and pesto complement the mild-flavored fish.-Kendra Doss, Kansas City, Missouri

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/3 cup fresh basil leaves
2 tablespoons grated Parmesan cheese
2 garlic cloves, halved
1 tablespoon pine nuts, toasted
1/8 teaspoon salt
Dash crushed red pepper flakes
Dash pepper
1/4 cup plus 3 tablespoons olive oil, divided
1/4 cup chopped tomatoes
4 haddock fillets (6 ounces each)
4 thin slices prosciutto or deli ham

Steps:

Place the basil, cheese and garlic in a food processor; cover and pulse until chopped. Add the pine nuts, salt, pepper flakes and pepper; cover and process until blended. While processing, gradually add 1/4 cup oil in a steady stream. Stir in tomatoes., Spread 1 tablespoon pesto over each fillet; wrap with a prosciutto slice. Place on a greased 15x10x1-in. baking pan and brush with remaining olive oil. Bake at 400° for 10-15 minutes or until fish flakes easily with a fork.

Nutrition Facts :

Tips:

Fresh ingredients: Use fresh herbs, vegetables, and seafood for the best flavor.
Quality pesto: Use a good-quality store-bought or homemade pesto. Look for one with a bright green color and a vibrant flavor.
Don't overcook the fish: Haddock is a delicate fish, so it's important not to overcook it. Flake the fish with a fork to check for doneness.
Serve immediately: This dish is best served immediately after it's made. The fish will start to dry out if it sits for too long.

Conclusion:

Creamy pesto haddock is a quick, easy, and delicious weeknight meal. It's also a great way to use up leftover pesto. Serve it with your favorite sides, such as roasted vegetables, rice, or pasta.