Best 3 Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge your taste buds in the harmonious blend of creamy pineapple and savory noodles, topped with a delightful crunch of cornflakes. This "creamy pineapple noodle kugel with crunchy cornflake topping" is a culinary masterpiece that will elevate your dining experience. Prepare to embark on a culinary journey where sweet and savory flavors intertwine, resulting in a symphony of flavors that will leave you craving more.

Let's cook with our recipes!

CREAMY PINEAPPLE NOODLE KUGEL WITH CRUNCHY CORNFLAKE TOPPING



Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping image

Make and share this Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Kosher

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb wide egg noodles
1/2 cup butter
1 cup half-and-half cream or 1 cup full-fat milk
5 large eggs, slight beaten
1/2 cup sugar (can use more)
1 teaspoon vanilla
1/2 teaspoon salt
2 cups sour cream
2 cups cream-style cottage cheese
1 (20 ounce) can crushed pineapple, well drained
2 cups corn flakes, coarsley crushed
2 -3 tablespoons sugar
1/2 teaspoon cinnamon
3 tablespoons butter, cut into small pieces

Steps:

  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch glass baking dish.
  • Cook the egg noodles in boiling water with 2 tablespoons salt until just firm-tender.
  • Drain well then transfer to a large bowl, and toss with 1/4 cup butter until the noodles are well coated.
  • In a medium bowl whisk together milk, eggs, sugar, vanilla and salt until well combined, then whisk in sour cream.
  • Stir in cottage cheese and pineapple, then add to the cooked noodles; mix with a wooden spoon to combine well.
  • Transfer to buttered baking dish.
  • In a bowl, mix together cornflakes crumbs, sugar and cinnamon.
  • Sprinkle over the noodles in the dish.
  • Dot with butter.
  • Bake for about 1 hour or until the edges are golden brown and the kugel is set.
  • Let stand for 10 minutes before slicing and serving.
  • Delicious!

Nutrition Facts : Calories 980.7, Fat 51.4, SaturatedFat 28.5, Cholesterol 341.5, Sodium 856.1, Carbohydrate 104.9, Fiber 3.6, Sugar 41.8, Protein 27.8

NOODLE KUGEL



Noodle Kugel image

Phyllis Roberts of Monsey, New York, writes: "I serve this noodle kugel as part of the meal that marks the conclusion of Yom Kippur. It is traditional to serve a dairy repast, which in my family consists of bagels, smoked salmon, salads, and this sweet kugel. This particular recipe is a slight variation on the kugel made by my Aunt Raye, who is one of the best cooks on the planet."

Categories     Milk/Cream     Egg     Fruit     Pasta     Side     Bake     Rosh Hashanah/Yom Kippur     Casserole/Gratin     Pineapple     Fall     Shavuot     Cottage Cheese     Sour Cream     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 side-dish servings

Number Of Ingredients 16

For noodles
1 pound dried wide egg noodles
1 stick (1/2 cup) unsalted butter, cut into pieces
1 cup whole milk
5 large eggs, lightly beaten
1/2 cup sugar
2 teaspoons vanilla
1/2 teaspoon salt
1 (1-pound) container sour cream
1 (1-pound) container small curd cottage cheese (4% fat)
1 (20-ounce) can crushed pineapple, drained
For topping
2 cups cornflakes, coarsely crushed
2 tablespoons sugar
1/2 teaspoon cinnamon
2 tablespoons unsalted butter, cut into bits

Steps:

  • Prepare kugel:
  • Put oven rack in middle position and preheat to 350°F. Butter a 13- by 9- by 2-inch glass or ceramic baking dish.
  • Cook noodles in a 6- to 8-quart pot of boiling salted water until al dente. Drain well in a colander, then return to warm pot and add butter, tossing until noodles are coated.
  • Whisk together milk, eggs, sugar, vanilla, and salt until combined, then whisk in sour cream. Stir in cottage cheese and pineapple and add to noodles, stirring to coat well, then spoon into baking dish.
  • Make topping and bake kugel:
  • Stir together cornflakes, sugar, and cinnamon and sprinkle evenly over noodles. Dot with butter and bake until kugel is set and edges are golden brown, about 1 hour. Let stand 5 minutes before serving.

SWEET PINEAPPLE LOKSHIN (NOODLE) KUGEL



Sweet Pineapple Lokshin (Noodle) Kugel image

Make and share this Sweet Pineapple Lokshin (Noodle) Kugel recipe from Food.com.

Provided by aviva

Categories     European

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 13

10 ounces wide egg noodles
6 eggs
4 ounces melted margarine or 4 ounces butter
1/2 cup sugar
1/2 cup parve non-dairy milk substitute or 1/2 cup milk
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla
1 (20 ounce) can crushed pineapple in juice
1/2 cup golden raisin
1 teaspoon cinnamon
1/2 cup corn flake crumbs
1/4 cup brown sugar

Steps:

  • Cook noodles and drain.
  • Mix together next nine ingredients.
  • Add cooked noodles.
  • Pour into greased 9 x 13 inch pan.
  • Mix the topping ingredients together and sprinkle over kugel.
  • If desired, you may increase the amount of topping ingredients proportionately to make an even sweeter, crunchier top.
  • Bake at 350 degrees F for 1 hour.
  • Enjoy!

Tips:

  • For a richer flavor, use heavy cream instead of milk.
  • Add a pinch of nutmeg or cinnamon to the noodle mixture for a warm, autumnal flavor.
  • If you don't have cornflakes, you can use crushed graham crackers or vanilla wafers for the topping.
  • To make the kugel ahead of time, assemble it and bake it according to the recipe. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the kugel in a 350°F oven for about 30 minutes, or until it's warmed through.

Conclusion:

Creamy Pineapple Noodle Kugel with Crunchy Cornflake Topping is a delicious and easy-to-make dish that's perfect for a crowd. It's also a great way to use up leftover noodles. You can also make it ahead of time, making it a convenient option for busy weeknights. So next time you're looking for a sweet and savory side dish, give this kugel a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #side-dishes     #eggs-dairy     #pasta     #oven     #easy     #beginner-cook     #holiday-event     #kosher     #stove-top     #dietary     #christmas     #comfort-food     #pasta-rice-and-grains     #brunch     #taste-mood     #equipment     #4-hours-or-less

Related Topics