Best 2 Creamy Potato And Chives Soup Recipes

Searching for a comforting and delectable dish that exudes both simplicity and sophistication? Look no further than the creamy potato and chives soup. This classic culinary creation is a symphony of flavors and textures, featuring tender potatoes swimming in a velvety broth, accented with the subtle sharpness of chives. Its versatility allows it to be enjoyed as a light lunch or an elegant appetizer, while its straightforward preparation makes it accessible to cooks of all skill levels. Embark on a culinary journey as we unveil the secrets of crafting the perfect creamy potato and chives soup, transforming your kitchen into a haven of aromas and flavors.

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CREAMY POTATO SOUP WITH SOUR CREAM, BACON AND CHIVES RECIPE - (4.5/5)

Creamy Potato Soup with Sour Cream, Bacon and Chives Recipe - (4.5/5) image

Provided by jads8627

Number Of Ingredients 10

Ingredients

6 strips bacon
1 large onion, chopped
3 large cloves garlic, chopped
3 pounds unpeeled russet or baking potatoes, cut into 1-inch chunks
6 cups vegetable or chicken broth
Kosher salt
Black pepper, freshly ground
1/2 cup sour cream
1/2 cup cheddar cheese, shredded
1/4 cup chives, chopped

Steps:

In a large pot, cook bacon over medium-low heat until crisp, about 3 minutes per side. Remove bacon to a paper-towel-lined plate, break into small pieces and set aside. Drain from the pot all but 2 tablespoons fat. Add onion and increase heat to medium. Cook until golden, about 12 minutes. Add garlic; cook 1 more minute. Add potatoes and broth and bring to a boil over high heat. Reduce heat and simmer until potatoes are tender, about 25 minutes. With an immersion blender, purée soup until chunky-smooth (or purée in batches in a food processor fitted with knife blade). Season to taste with salt and pepper. Serve hot, in bowls, topped with bacon bits, sour cream, cheddar cheese, and chives.

CREAMY POTATO AND CHIVES SOUP

Creamy Potato and Chives Soup image

Make and share this Creamy Potato and Chives Soup recipe from Food.com.

Provided by Millereg

Categories Chicken

Time 1h5m

Yield 80 fluid ounces, 7-10 serving(s)

Number Of Ingredients 16

Ingredients

1 1/4 lbs russet potatoes, peeled and diced into ½ inch squares
6 ounces unsalted butter
3/4 cup flour
1 (6 ounce) onions, chopped
2 tablespoons vegetable oil
7 cups water
1 bay leaf
2 tablespoons chopped fresh chives (more if desired)
1 1/2 tablespoons chicken bouillon powder
1 teaspoon Lawry's Seasoned Salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
2 cups whole milk
4 fluid ounces table cream
12 fluid ounces sour cream
crouton, if desired (to garnish)

Steps:

Cook the potatoes until they are tender; set aside.
Prepare roux: melt the butter in a small saucepan over medium heat.
Gradually whisk in the flour until it is well combined.
Cook over medium heat, stirring often, for about 3 to 5 minutes or until the mixture turns an almond colour and is very creamy; set aside.
To make the soup: in large kettle, sauté the onion in oil until it is soft.
Add the water, bay leaf, chives, chicken bouillon, seasoning salt, pepper and garlic powder; bring to a boil.
Whisk in the milk and table cream, then the prepared roux; cook, stirring frequently, until thickened.
Add the sour cream and potatoes.
Simmer until soup reaches 160°F.
Remove the bay leaf.
Remove from the heat and serve with croutons if desired.

Tips:

For a smoother soup, use an immersion blender or transfer the soup to a regular blender in batches.
If you don't have chives, you can use green onions or leeks instead.
To make the soup ahead of time, cook it according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you're ready to serve, reheat the soup over medium heat until warmed through.
To add a little extra flavor to the soup, try adding a teaspoon of dried thyme or rosemary, or a pinch of cayenne pepper.
Serve the soup with a dollop of sour cream, a sprinkle of chives, and a crusty bread roll.

Conclusion:

This creamy potato and chives soup is a delicious and comforting dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup smooth or chunky, with or without bacon, this recipe is sure to please. So next time you're looking for a warm and satisfying meal, give this creamy potato and chives soup a try.

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