Best 2 Creamy Potato Sausage Soup Recipes
Creamy potato sausage soup is an easy-to-make, yet comforting soup that is perfect for a cold winter's day or a quick weeknight meal. It is a hearty and filling soup that is made with simple ingredients, such as potatoes, sausage, cream, and spices. It is a great way to warm up on a cold day and is also a great way to use up leftover sausage.
Let's cook with our recipes!
CREAMY POTATO SAUSAGE SOUP
A not-too-rich cream soup using quickly prepared ingredients. Serve with crusty French bread for dipping!
Provided by Jenn Condon
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat olive oil in a 2-quart Dutch oven or large pot over medium heat; cook and stir onion, smoked sausage, and kielbasa sausage in the hot oil until sausage is browned, about 10 minutes. Stir potatoes into sausage mixture and pour in enough water to cover mixture; add bay leaves.
- Simmer sausage-potato mixture over low heat until potatoes are tender and flavors of soup have blended, 1 to 2 hours.
- Combine flour and butter in a saucepan over medium heat; cook and stir until mixture is smooth and lightly golden, about 5 minutes. Whisk milk into flour-butter mixture until thickened; season with salt. Stir flour-butter mixture into soup until well combined. Remove and discard bay leaves before serving.
Nutrition Facts : Calories 602.7 calories, Carbohydrate 22.3 g, Cholesterol 99.3 mg, Fat 50 g, Fiber 1.5 g, Protein 23.8 g, SaturatedFat 21.1 g, Sodium 1408.5 mg, Sugar 5.8 g
CREAMY POTATO-KALE SOUP WITH FENNEL SEED & OPTIONAL SAUSAGE
A vegetarian version of Olive Garden's Zuppa Toscana - tender sliced potatoes, kale, and fennel seeds swim in a creamy broth for a soup that's both comforting and satisfying. Just add sausage to the meat-eaters' batch!
Provided by Kare for Kitchen Treaty
Time 45m
Number Of Ingredients 14
Steps:
- Add olive oil to a large soup pot over medium heat. Add the onion, celery, and fennel seed. Cook, stirring occasionally, until vegetables have softened, about 5 minutes.
- Add the garlic, salt, and thyme, and cook, stirring, for another minute.
- Add the vegetable broth and potatoes. Increase heat to medium high and bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
- Stir in the kale and the heavy whipping cream and let simmer, uncovered, for another 10 minutes until the kale is tender. Taste and add additional salt and pepper if desired.
- Meanwhile, if adding sausage to half, set a medium pot over medium heat. Splash with a touch of olive oil and brown the sausage. Once the sausage has browned, transfer 3 cups of the soup to the pot with the sausage. Stir gently and simmer for another minute or two.
- Serve.
Tips:
- For a thicker soup, use less broth or add more potatoes.
- To make the soup creamier, use heavy cream or half-and-half instead of milk.
- For a spicier soup, add more cayenne pepper or red pepper flakes.
- To add more flavor, use a variety of sausages, such as Italian sausage, kielbasa, or chorizo.
- For a vegetarian version of the soup, omit the sausage and add more vegetables, such as carrots, celery, or mushrooms.
- Be sure to season the soup to taste with salt and pepper.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
This creamy potato sausage soup is a hearty and flavorful meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious soup, give this recipe a try. You won't be disappointed!
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