Best 4 Creamy Ranch Pork Chops Recipes

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Creamy ranch pork chops are a flavorful and easy-to-make dish that can be enjoyed by people of all ages. The combination of tender pork chops, creamy ranch sauce, and herbs creates a mouthwatering experience that is sure to become a family favorite. Whether you are looking for a quick weeknight meal or a special dish for a dinner party, creamy ranch pork chops are a great choice. With just a few simple ingredients and a few minutes of preparation, you can have a delicious and satisfying meal that everyone will love.

Here are our top 4 tried and tested recipes!

CREAMY RANCH PORK CHOPS AND RICE



Creamy Ranch Pork Chops and Rice image

A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 20m

Yield 4

Number Of Ingredients 7

1 tablespoon vegetable oil
4 boneless pork chops, 3/4-inch thick
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
½ (10.75 ounce) can milk
1 (1 ounce) package ranch salad dressing mix
Paprika
Ranch-Style Rice

Steps:

  • Heat oil in skillet. Add chops and cook until browned.
  • Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
  • Serve with Ranch-Style Rice.

CREAMY RANCH PORK CHOPS & RICE



Creamy Ranch Pork Chops & Rice image

Make and share this Creamy Ranch Pork Chops & Rice recipe from Food.com.

Provided by BrendaM

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon vegetable oil
4 boneless pork chops, 3/4 inch thick
1 (10 3/4 ounce) can campbell cream of mushroom soup ( or cream of mushroom with garlic soup)
1 cup milk
1 (1 ounce) package ranch dressing mix
paprika

Steps:

  • Heat oil in skillet.
  • Add chops and cook until browned.
  • Add soup, milk and 1/2 pkg. salad dressing mix.
  • Heat to a boil.
  • Cover and cook over low heat 10 minutes or until done.
  • Sprinkle with paprika.
  • Serve with Ranch-Style Rice (See note below).
  • Tips: Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.
  • I've also made this using Cream of Mushroom with Garlic soup and it was wonderful. The garlic adds a nice flavour!

CREAMY RANCH PORK CHOPS



Creamy ranch pork chops image

This is originally from Campbell's soup. It's delicious!!

Provided by sherry monfils

Categories     Steaks and Chops

Time 30m

Number Of Ingredients 5

1 Tbsp canola oil
4 boneless pork chops, 3/4
1 10-3/4 oz can fat-free condensed cream of mushroom soup.
3/4 c fat-free milk
1 1 oz pkg dry ranch salad dressing mix.

Steps:

  • 1. Heat oil in lg skillet over med-high heat. Add chops and brown on both sides. Stir in the soup, milk and the dressing mix. Heat to boil. reduce heat to low. Cover and cook about 10 min, or until chops are no longer pink. Sprinkle w/ a ;ittle paprika.

CREAMY RANCH PORK CHOPS & RICE



CREAMY RANCH PORK CHOPS & RICE image

Categories     Pork

Yield 4 people

Number Of Ingredients 7

1 tablespoon vegetable oil
4 boneless pork chops, 3/4-inch thick (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
3/4 cup milk
1 package (1 ounce) ranch salad dressing mix
Paprika
Ranch-Style Rice

Steps:

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the paprika. Serve with the Ranch-Style Rice. TIP Ranch-Style Rice: Heat 2 1/4 cups water and the remaining salad dressing mix in a 3-quart saucepan over medium-high heat to a boil. Stir in 1 cup uncooked regular long-grain white rice and cook according to the package directions.

Tips:

  • For the best results, use thick-cut pork chops.
  • To make sure the pork chops are cooked through, use a meat thermometer to check that the internal temperature has reached 145 degrees Fahrenheit.
  • If you don't have a meat thermometer, you can also check if the pork chops are cooked through by cutting into one of them. The pork should be white and opaque all the way through, with no pink in the center.
  • If you want a thicker sauce, you can add more cornstarch to the recipe.
  • You can also add other ingredients to the sauce, such as diced onion, garlic, or mushrooms.
  • Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.

Conclusion:

This creamy ranch pork chops recipe is an easy and delicious way to make a classic dish. The pork chops are juicy and tender, and the creamy ranch sauce is flavorful and addictive. This dish is sure to be a hit with your family and friends.

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