Best 2 Creamy Raspberry Dessert Recipes
Craving a delightful and creamy raspberry dessert that will tantalize your taste buds? Look no further! This article presents a curated selection of the best creamy raspberry dessert recipes that are sure to impress. From classic favorites to innovative twists, we've gathered a collection of delectable treats that will satisfy your sweet cravings. Whether you prefer a rich and decadent mousse, a light and fluffy cheesecake, or a refreshing sorbet, we have something for everyone. So, prepare your aprons, gather your ingredients, and embark on a culinary journey to create the perfect creamy raspberry dessert that will leave you craving for more.
Here are our top 2 tried and tested recipes!
CREAMY RASPBERRY DESSERT
Do-ahead and delicious, this dessert is a favorite because of its pretty color, creamy texture and terrific flavor. A light, no-bake filling makes it easy. Try garnishing with fresh berries and sprigs of mint. -Julianne Johnson, Grove City, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the crumbs, 3 tablespoons sugar and butter. Press onto the bottom of a 9-in. springform pan. Bake at 350° for 10 minutes. Cool. , Meanwhile, for filling, drain raspberries, reserving the juice. Set berries aside. In a small saucepan, combine the juice, cold water and gelatin. Let stand for 5 minutes. , Cook and stir over low heat until gelatin is dissolved. Remove from the heat; cool for 10 minutes. , In a small bowl, beat cream cheese and sugar until smooth. Add berries and gelatin mixture; beat on low until thoroughly blended. Chill until partially set. Watch carefully, as mixture will set up quickly. , Gently fold in whipped cream. Spoon into the crust. Chill for 6 hours or overnight. , Just before serving, run knife around edge of pan to loosen. Remove sides of pan. Top with fresh raspberries and mint.
Nutrition Facts : Calories 305 calories, Fat 22g fat (13g saturated fat), Cholesterol 70mg cholesterol, Sodium 175mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
CREAMY FROZEN RASPBERRY DESSERT
"This creamy dessert is so quick and easy. It's become a family favorite!" The soft color and rich flavor make it ideal for spring celebrations. Karen Wirth - Tavistock, Ontario
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine wafer crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Refrigerate for 30 minutes., Meanwhile, in a food processor, combine the concentrate, cream cheese and sugar. Cover and process until smooth; pour into a large bowl and fold in the whipped topping. Pour over the crust. Cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before slicing. Garnish with chocolate curls if desired.
Nutrition Facts : Calories 292 calories, Fat 17g fat (12g saturated fat), Cholesterol 31mg cholesterol, Sodium 151mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- When selecting raspberries, choose firm, plump berries with a deep red color. Avoid berries that are bruised or have soft spots.
- Fresh raspberries are best for this recipe, but frozen raspberries can also be used. If using frozen raspberries, thaw them completely before using.
- For a richer flavor, use heavy cream instead of milk in the filling.
- To make a gluten-free version of this dessert, use gluten-free graham cracker crumbs.
- This dessert can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
This creamy raspberry dessert is a delicious and easy-to-make treat that is perfect for any occasion. It is made with a creamy filling, a graham cracker crust, and fresh raspberries. The combination of flavors and textures is sure to please everyone. So next time you are looking for a special dessert, give this creamy raspberry dessert a try.
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