Best 4 Creamy Red Potatoes Recipes
Are you craving a comforting and flavorful dish that's perfect for any occasion? Creamy red potatoes might be just what you need! These tender and succulent potatoes are enveloped in a rich and velvety sauce, creating a culinary delight that will tantalize your taste buds. Whether you're hosting a special dinner or simply looking for a cozy weeknight meal, this article will guide you through the steps to craft exquisite creamy red potatoes that will leave you satisfied and wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY RED POTATOES
This rich and creamy potato side dish is my go-to for potlucks. It's super easy to double, so I usually do. Folks almost always take seconds, and I almost always get compliments. -Shelia Schmitt, Topeka, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 8h5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place potatoes in a 3-qt. slow cooker. In a small bowl, beat the cream cheese, soup and salad dressing mix until blended. Stir into potatoes. Cover and cook on low for 8 hours or until potatoes are tender.
Nutrition Facts : Calories 309 calories, Fat 15g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 1455mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
CROCK POT CREAMY CHEESY RED POTATOES
A great addition to any dinner. I've made these as a side dish to ribs; also a nice side for a holiday meal, BBQ, potluck or any average dinner. My dinner guests asked for second and third helpings! Courtesy of Taste of Home's Quick Cooking Magazine March/April 2003 magazine.
Provided by TheDancingCook
Categories Potato
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place cubed potatoes in crock pot.
- In a food processor or blender, puree the cottage cheese and sour cream until smooth.
- Combine Velveeta, onion, garlic and salt with cottage cheese/sour cream blend, mix well.
- Pour over potatoes and mix well.
- Cover and cook on low for 5-6 hours or until potatoes are tender.
- Stir before serving and garnish with paprika and chives.
Nutrition Facts : Calories 200.8, Fat 5.7, SaturatedFat 2.9, Cholesterol 16.4, Sodium 378.1, Carbohydrate 30.7, Fiber 3.1, Sugar 4.3, Protein 8
CREAMY CROCK POT RED POTATOES
A delicious side dish to go with a wide-variety of meals! You know, this isn't the prettiest dish, but it is delish! I hope you enjoy!
Provided by KPD123
Categories Potato
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a greased slow cooker.
- Cover and Cook on Low for 6-8 hours, until potatoes are tender.
CREAMY RED POTATOES
Make and share this Creamy Red Potatoes recipe from Food.com.
Provided by Karen
Categories Potato
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place potatoes in a slow cooker/crockpot.
- In a small mixing bowl, beat cream cheese, soup and salad dressing mix.
- Stir into potatoes.
- Cover and cook on low for 8 hours or until potatoes are tender.
- Cook on medium or high to finish sooner.
Tips:
- For creamier potatoes, use a higher fat content milk or cream.
- Add a tablespoon of butter or olive oil to the pan before adding the potatoes to prevent sticking.
- Season the potatoes with salt and pepper to taste.
- For a more flavorful dish, add a teaspoon of dried herbs, such as rosemary, thyme, or oregano, to the potatoes.
- If you don't have any fresh herbs on hand, use a teaspoon of dried herbs instead.
- Garnish the potatoes with chopped fresh parsley or chives before serving.
Conclusion:
Creamy red potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. Whether you're serving them for a weeknight dinner or a special occasion, these potatoes are sure to be a hit. With their creamy texture and flavorful sauce, they're a dish that everyone will love.
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