Best 2 Creamy Roquefort Salad Dressing Recipes

Creamy roquefort salad dressing is a rich and flavorful condiment that can elevate any salad. It is typically made with roquefort cheese, mayonnaise, sour cream, and milk, and can be seasoned with various herbs and spices. Roquefort cheese is a pungent and creamy blue cheese that gives the dressing its distinctive flavor. Whether you prefer a light and tangy dressing or a thick and creamy one, there are many recipes available to suit your taste. With its bold and complex flavor, creamy roquefort salad dressing is sure to impress your family and friends.

Here are our top 2 tried and tested recipes!

CREAMY ROQUEFORT SALAD DRESSING

Creamy Roquefort Salad Dressing image

This is different from most of the Roquefort Dressings I found here. No vinegar, and very thick. A creamy dressing! I prefer this over an iceburg wedge, with tomato garnish.

Provided by breezermom

Categories Salad Dressings

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 6

Ingredients

6 ounces Roquefort cheese, crumbled
1 (3 ounce) package cream cheese, softened (may be low fat)
1 1/2 cups mayonnaise (may sub half regular and half low fat)
3/4 cup evaporated milk
1 1/2 tablespoons black pepper, coarsely ground
1 garlic clove, minced (a large one....may substitute 1/4 tsp garlic powder)

Steps:

Combine all the ingredients in a medium mixing bowl; beat at medium speed of an electric mixer until blended. Serve dressing over salad greens.

ROMAINE AND ROASTED-BEET SALAD WITH CREAMY ROQUEFORT DRESSING

Romaine and Roasted-Beet Salad with Creamy Roquefort Dressing image

Categories Salad Leafy Green Vegetarian Blue Cheese Beet Fall Bon Appétit

Yield Makes 6 first-course servings

Number Of Ingredients 14

Ingredients

For dressing
1/2 cup mayonnaise
1 large shallot, minced
1 tablespoon Sherry wine vinegar
1 large garlic clove, minced
2 teaspoons Dijon mustard
1/3 cup crumbled Roquefort cheese
3 tablespoons whipping cream
For salad
6 medium beets, tops trimmed
3 hearts of romaine lettuce, quartered lengthwise, ends left intact
1 small red onion, thinly sliced
1 watercress bunch, thick stems trimmed
3/4 cup walnut halves, toasted

Steps:

Make dressing:
Whisk first 5 ingredients in small bowl to blend. Fold in Roquefort cheese and cream. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
Make salad:
Preheat oven to 400°F. Wrap beets tightly in foil. Bake until tender, about 1 hour 15 minutes. Cool beets; peel and cut each into wedges.
Arrange 2 lettuce quarters crosswise on each of 6 large plates. Surround lettuce on each plate with beet wedges. Top with some onion slices and watercress sprigs. Drizzle with dressing, sprinkle with walnuts and serve.

Tips:

For a more robust flavor, use a combination of Roquefort and blue cheese.
If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
To make the dressing ahead of time, simply whisk all of the ingredients together and store it in the refrigerator for up to 3 days.
This dressing is also delicious on grilled chicken, fish, or vegetables.

Conclusion:

Creamy Roquefort salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new salad dressing to try, give this one a try!

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