Best 2 Creamy Salmon Soup Recipes
Are you craving a creamy, comforting, and flavorful soup that is perfect for a cozy meal? Creamy salmon soup is the answer! This delectable soup combines the richness of salmon with a creamy base and a medley of aromatic vegetables to create a dish that is both satisfying and nourishing. Whether you're looking for a quick and easy weeknight meal or an elegant dish for a special occasion, creamy salmon soup is sure to impress. With its velvety texture, vibrant color, and delightful flavors, this soup will warm your soul and tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY SALMON SOUP
A high protein, bariatric-friendly soup recipe that my friend B. Myers gave me. You can use finely chopped cooked salmon in place of the canned variety if you prefer.
Provided by Tornado Ali
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter over medium low heat in a 2-quart saucepan; stir in flour.
- In a separate saucepan, scald milk with 1 envelope of onion soup mix.
- Gradually add milk to butter-flour mixture, stirring constantly over low heat.
- Continue cooking and stirring until milk mixture has thickened. Pick over salmon, removing bones, then add salmon and liquid to thickened milk mixture.
- Season with salt and pepper to taste and serve with a garnish of chopped parsley.
- Makes 4 - (8 ounce) servings.
Nutrition Facts : Calories 311.2, Fat 14, SaturatedFat 6.7, Cholesterol 92.7, Sodium 989.2, Carbohydrate 16, Fiber 0.7, Sugar 2, Protein 29.6
CREAMY GREEN PEA SOUP WITH SMOKED SALMON
This soup was fantastic. Very decadent tasting and definitely a meal for two people. Wonderful soup with crusty bread for a rainy afternoon. We found this recipe in a Dutch magazine called Aller Hande (AllerHande 12 2004).
Provided by IngridNL
Categories Potato
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a soup pan, heat the oil.
- Add the green onions and half of the dill, saute for 1 minute.
- Reserve 3 tablespoons of peas.
- Add the remainder of the peas and the chicken stock.
- Bring to a boil for about 3-4 minutes.
- Puree the soup using a handblender.
- Add the potatoes and cook for about 12 minutes until soft.
- Add the rest of the peas and the cream cheese, and simmer until the cheese has melted.
- Add the smoked salmon and the dill and bring the soup to a simmer.
- Add salt and pepper to taste.
Tips:
- Choose fresh, high-quality salmon fillets for the best flavor.
- Remove the skin from the salmon before cooking to make it easier to shred
- Use a sharp knife to dice the vegetables evenly so they cook at the same rate.
- Don't overcook the salmon, or it will become tough and dry.
- Season the soup to taste with salt, pepper, and other herbs and spices.
- Serve the soup immediately, garnished with fresh herbs or a dollop of sour cream.
Conclusion:
Creamy salmon soup is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With its rich flavor and creamy texture, this soup is sure to be a hit with the whole family. Serve it with a side of crusty bread or crackers for a complete meal.
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