Best 2 Creamy Salsa Verde Recipes
Are you looking for a flavorful and creamy sauce to elevate your dishes? Look no further than creamy salsa verde, a delightful sauce that combines the bright, herbaceous flavors of salsa verde with the richness of cream. With its vibrant green color and tangy, savory taste, creamy salsa verde is the perfect accompaniment to various dishes, from grilled meats and fish to pasta and vegetables. Whether you're a seasoned home cook or just starting to explore the world of sauces, this article will guide you through the steps of creating the perfect creamy salsa verde, ensuring that you have a delicious and versatile condiment at your fingertips.
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CREAMY SALSA VERDE CHICKEN ENCHILADAS
You can make these creamy salsa verde chicken enchiladas in just 1 hour! Top with chopped cilantro, crumbled queso fresco, and any other desired toppings just before serving. Recipe created by I Heart Eating.
Provided by Shamrock Farms
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 55m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Set aside.
- Heat vegetable oil in a large skillet over medium-low heat. Add onion and cook for 2 to 3 minutes. Stir in garlic and continue cooking for 30 seconds. Add chicken and salsa verde; stir to warm through.
- In a separate saucepan, melt butter. Whisk in flour and cook for 1 minute. Stir in chicken broth, Shamrock Farms Premium Sour Cream, half-and-half, and cream cheese. Continue stirring until cream cheese melts. Whisk in 1 1/2 cups shredded cheese until melted. Season with salt and pepper to taste.
- To assemble, spoon some of the chicken mixture down the center of each tortilla. Roll tortillas up and place seam-side down in prepared baking dish. Pour cheese sauce over the top. Sprinkle with remaining 1/2 cup shredded cheese.
- Cover with greased foil and bake for 15 minutes. Remove foil and continue baking for 15 to 20 minutes, or until hot and bubbly.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 24.4 g, Cholesterol 77.9 mg, Fat 23.9 g, Fiber 1.3 g, Protein 20.5 g, SaturatedFat 11.4 g, Sodium 738 mg, Sugar 3.5 g
CREAMY SALSA VERDE
Provided by Lourdes Castro
Categories Sauce Onion Vegetarian Quick & Easy Avocado Vegan Tomatillo Jalapeño
Number Of Ingredients 8
Steps:
- Prepare the Creamy Salsa Verde
- Combine the tomatillos, jalapeño, cilantro, garlic, green onions, salt, water, and half of the avocado in a blender or food processor. Purée until smooth. Check for seasoning and adjust if necessary.
Tips:
- Fresh herbs are essential for a flavorful salsa verde. Use a variety of herbs, such as basil, parsley, cilantro, and chives.
- Adding a bit of acid, such as lemon juice or vinegar, helps to brighten up the salsa and balance out the flavors.
- If you like a spicy salsa, add some chopped jalapeño or serrano peppers.
- For a creamier salsa, add some sour cream or yogurt.
- To make a chunky salsa, chop the ingredients by hand instead of using a food processor.
- Serve salsa verde immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Salsa verde is a versatile sauce that can be used in a variety of ways. It is a great topping for grilled meats, fish, and vegetables. It can also be used as a dipping sauce for chips or crackers. Salsa verde is also a delicious addition to tacos, burritos, and enchiladas. With its bright, herbaceous flavor, salsa verde is sure to please everyone at your table.
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