Best 3 Creamy Seafood Casserole Recipes
Craving a delectable and indulgent dish that tantalizes your taste buds with its rich, creamy texture and an array of seafood flavors? Look no further than our curated collection of creamy seafood casserole recipes. These culinary masterpieces are designed to transport you to a realm of culinary delight, where each bite is a symphony of flavors and textures that leaves you craving more. Whether you prefer the classic combination of shrimp and crab, or the delicate sweetness of scallops and lobster, our selection of recipes caters to every seafood lover's desire.
Here are our top 3 tried and tested recipes!
CREAMY SEAFOOD CASSEROLE
I love this recipe from my mother. It's easy and delicious. Even better: You can make it the night before. If you're out of buttery crackers, try topping it with french-fried onions or crushed potato chips-they'll give it a different kind of crunch. -Mary Brown, Whitman, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place fish and shrimp in a greased 11x7-in. baking dish. Combine soup and milk; pour over seafood. Combine the cracker crumbs, cheese, paprika and butter; sprinkle over top., Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork and shrimp turn pink.
Nutrition Facts : Calories 217 calories, Fat 9g fat (4g saturated fat), Cholesterol 126mg cholesterol, Sodium 607mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
CREAMY SEAFOOD CASSEROLE
Rich and flavorful with shrimp and scallops. Served with rice. This dish will wow your guests when you entertain. From Southern Living.
Provided by PalatablePastime
Categories Weeknight
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In a large pot, place wine, onion, parsley, 1 tbsp of the butter, and the salt.
- Bring to a boil.
- Add seafood and cook until shrimp turn pink, about 3 minutes.
- Drain shrimp, and reserve 2/3 cup of broth.
- Place remaining butter in pan and add flour and cook 1 minute, stirring.
- Add half and half gradually, stirring constantly, until mixture thickens.
- Add Swiss and stir until cheese melts.
- Add lemon juice and lemon-pepper seasoning to reserved broth and stir into sauce gradually.
- Add shrimp and mushrooms to pan.
- Place mixture into a large buttered casserole dish.
- Cover with foil or a lid and bake at 350°F for 40 minutes.
- Mix breadcrumbs with melted butter, Parmesan and almonds.
- Sprinkle mixture evenly over the casserole and bake 10 minutes more.
- Allow to stand 10 minutes before serving.
- Serve with steamed rice.
CREAMY SEAFOOD CASSEROLE (LOW CARB)
Make and share this Creamy Seafood Casserole (Low Carb) recipe from Food.com.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat cream in a saucepan, but do not boil.
- Add all other ingredients, except for fish and shrimp.
- Melt thoroughly.
- Put fish in a 9x13-inch baking dish and then shrimp.
- Pour sauce over top and bake at 350°F for 30 minutes, or until done.
Tips:
- Choose fresh seafood: Fresh seafood will yield the best flavor and texture in your casserole. If you're using frozen seafood, be sure to thaw it completely before cooking.
- Use a variety of seafood: Don't be afraid to mix and match different types of seafood in your casserole. This will add flavor and visual interest to the dish.
- Cook the seafood properly: Seafood should be cooked through, but not overcooked. Overcooked seafood will be tough and chewy.
- Make a flavorful sauce: The sauce is what will really bring your casserole together. Be sure to use a flavorful base, such as a white wine sauce or a cheese sauce.
- Add some vegetables: Vegetables will add bulk and nutrition to your casserole. Some good options include broccoli, cauliflower, carrots, and zucchini.
- Don't skimp on the cheese: Cheese is what makes a casserole creamy and decadent. Use a good quality cheese that melts well, such as cheddar, mozzarella, or Gruyere.
- Top it off with a crispy topping: A crispy topping will add texture and flavor to your casserole. Some good options include bread crumbs, crushed crackers, or grated Parmesan cheese.
Conclusion:
A creamy seafood casserole is a delicious and easy-to-make dish that's perfect for a weeknight dinner or a special occasion. With a few simple tips, you can create a casserole that's sure to impress your family and friends. So next time you're looking for a seafood dish that's both flavorful and comforting, give creamy seafood casserole a try.
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