Best 3 Creamy Seafood Stuffed Shells Recipes
A fantastic fusion of flavors and textures, creamy seafood stuffed shells are a culinary delicacy that promises to delight your palate. These delectable shells, brimming with a luscious seafood filling enveloped in a creamy sauce, offer a symphony of flavors in every bite. Embark on a culinary adventure as we unveil the secrets behind creating this irresistible dish, transforming everyday ingredients into an extraordinary meal that will leave your taste buds craving more.
Let's cook with our recipes!
CREAMY SEAFOOD-STUFFED SHELLS
Inspired by my love of lasagna, pasta shells and seafood, I created this recipe that's easy to make but special enough to serve company. I serve it with garlic bread and a salad. -Katie P. Sloan, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. , Meanwhile, in a small skillet, saute green pepper and onion in 1 teaspoon butter until tender; set aside., In a large bowl, combine crab, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture., Preheat oven to 350°. Drain and rinse pasta; stuff each shell with 1 rounded tablespoon of seafood mixture. Place in a greased 13x9-in. baking dish. , In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in Parmesan cheese., Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake, uncovered, 30-35 minutes or until bubbly.
Nutrition Facts : Calories 448 calories, Fat 23g fat (11g saturated fat), Cholesterol 148mg cholesterol, Sodium 710mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 1g fiber), Protein 29g protein.
CREAMY SEAFOOD STUFFED SHELLS
Delicious!
Provided by Hannah Bishop
Categories Seafood Appetizers
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. Cook pasta according to package. Meanwhile, in a small skillet, saute green pepper and onion in 1 teaspoon butter until tender and set aside.
- 2. In a large bowl, combine the crab, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture.
- 3. Drain and rinse pasta then stuff each shell with 1 rounded tablespoon of seafood mixture. Place in a greased 13x9 baking dish.
- 4. In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. Bring to a boil and cook and stir for 2 minutes or until thickened. Stir in Parmesan cheese.
- 5. Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake uncovered at 350° for 30-35 minutes.
CREAMY SEAFOOD STUFFED SHELLS RECIPE - (4.5/5)
Provided by KeyIngredient
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Meanwhile, in a small skillet, sauté green pepper and onion in 1 teaspoon butter until tender; set aside. In a large bowl, combine the crab, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture. Drain and rinse pasta; stuff each shell with 1 rounded tablespoon of seafood mixture. Place in a greased 13-inch x 9-inch baking dish. In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in Parmesan cheese. Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 8 servings.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid any scrambling.
- Use Fresh Seafood: Fresh seafood is always best, so try to buy it from a reputable fishmonger or seafood market. Frozen seafood can also be used, but make sure it's thawed completely before cooking.
- Don't Overcook the Seafood: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood becomes tough and chewy.
- Use a Variety of Vegetables: Don't be afraid to experiment with different vegetables in your seafood stuffing. Some good options include spinach, kale, artichokes, and mushrooms.
- Season the Stuffing Well: Make sure your seafood stuffing is well-seasoned with salt, pepper, and other herbs and spices. This will help to enhance the flavor of the dish.
- Use a Good Quality Cheese: The cheese you use in your seafood stuffing is important. Look for a cheese that melts well and has a good flavor. Some good options include Parmesan, mozzarella, and Gruyère.
- Don't Overstuff the Shells: When you're stuffing the shells, don't overfill them. The stuffing should be compact, but not so tightly packed that it bursts out of the shells when they're baked.
- Bake the Shells Until Golden Brown: Bake the stuffed shells until they're golden brown on top. This usually takes about 20-25 minutes.
Conclusion:
Creamy seafood stuffed shells are a delicious and elegant dish that's perfect for any occasion. They're easy to make and can be customized to your liking. So next time you're looking for a special meal to impress your friends and family, give this recipe a try. You won't be disappointed!
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