MOIST BANANA PUMPKIN BREAD
The best recipe I've found to get that wonderful, dense, moist banana bread with a hint of pumpkin spice. I've made many banana bread recipes, and after tweaking them here and there came up with this one that every asks for again and again.
Provided by 1029111
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Mix together sugars, oil and eggs.
- Add mashed banana, pumpkin, and milk (or yogurt).
- Mix dry ingredients together. Slowly add to wet ingredients, mixing as you go.
- Add nuts if desired.
- Pour into a greased loaf pan, leaving about an inch of room at the top.
- Bake in preheated oven for 60-70 minutes or until a knife inserted in the middle comes out clean. Cool on wire rack. Enjoy!
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Enea Dibra
[email protected]This is my new favorite banana bread recipe. It's so moist and flavorful.
Kristen Silvers
[email protected]I've made this bread several times now and it always turns out perfect.
Ifedi Immaculata
[email protected]This bread is the perfect fall treat. It's warm, comforting, and delicious.
Basharath Bhai
[email protected]I love that this recipe uses whole wheat flour. It makes the bread healthier without sacrificing any flavor.
Suleman Sheikh
[email protected]This bread is so easy to make. I had it in the oven in less than 30 minutes.
rasha makarem
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this bread. The banana flavor really shines through.
rubel hossain2021
[email protected]I made this bread for my son's school bake sale and it was a huge success! It was one of the first items to sell out.
Kehinde Omonike
[email protected]This bread was a hit at my office potluck. Everyone raved about how delicious it was.
Rashid x360
[email protected]I've tried many banana pumpkin bread recipes, but this one is by far the best! The addition of pumpkin puree makes it so moist and flavorful.
King Fox
[email protected]My family loved this moist banana pumpkin bread! It was the perfect combination of sweet and spicy. I will definitely be making this again.