Best 2 Creamy Shrimp And Spinach Pasta Recipes

Craving a delectable and indulgent meal that combines the richness of creamy sauce, the succulence of shrimp, and the vibrant green of spinach? Look no further than our guide to the ultimate creamy shrimp and spinach pasta recipe. Get ready to tantalize your taste buds and embark on a culinary journey that will leave you wanting more. In this comprehensive article, we will unveil the secrets to creating a creamy shrimp and spinach pasta dish that is not only easy to make but also bursting with flavor.

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CREAMY CREOLE SHRIMP AND SPINACH PASTA

Creamy Creole Shrimp and Spinach Pasta image

A favorite restaurant in Hawaii serves a fantastic spicy, creamy, garlicky, shrimp, and spinach pasta. I played around with ingredients and finally arrived at this recipe. Easy preparation, easy to make, and just delicious. My family loves it! Great for a company dish as well.

Provided by Laurie Fontaine Bennett

Categories Main Dish Recipes Pasta Shrimp

Time 49m

Yield 4

Number Of Ingredients 15

Ingredients

1 (16 ounce) package angel hair pasta
2 tablespoons butter
6 green onions, thinly sliced
3 tablespoons chopped fresh garlic
1 ½ pounds frozen cooked shrimp, tails removed
1 cup white wine
1 ½ tablespoons cornstarch
½ cup heavy whipping cream
2 teaspoons lime juice
2 teaspoons Creole seasoning
2 teaspoons white sugar
1 teaspoon salt
½ teaspoon ground black pepper
1 (9 ounce) package fresh baby spinach with carrots
¼ cup chopped fresh basil

Steps:

Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
Melt butter in a large skillet over medium heat. Cook and stir green onions and garlic in the butter until softened, about 2 minutes. Add frozen shrimp; cook and stir until thawed, about 5 minutes. Transfer shrimp to a bowl.
Whisk wine and cornstarch together in a small bowl until smooth. Pour over the green onions and garlic in the skillet. Stir in heavy cream, lime juice, Creole seasoning, sugar, salt, and pepper; simmer until mixture thickens, about 3 minutes.
Return shrimp to the skillet. Stir in spinach and basil. Cook and stir until shrimp is heated through and spinach is wilted, about 5 minutes. Serve over angel hair pasta.

Nutrition Facts : Calories 749.6 calories, Carbohydrate 76.4 g, Cholesterol 388 mg, Fat 22 g, Fiber 6.4 g, Protein 51.2 g, SaturatedFat 11 g, Sodium 1540.4 mg, Sugar 5.6 g

CREAMY SHRIMP AND SPINACH PASTA

Creamy Shrimp and Spinach Pasta image

This pasta is from Southern Living's Editor's Choice Recipes. It is a one dish meal, and though written with shrimp, also works well with crawfish tails or diced cooked chicken breasts. Note: Fresh whole nutmeg can be stored in an airtight container for 2 to 3 years.

Provided by breezermom

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

12 ounces ziti pasta, uncooked
6 ounces Baby Spinach, fresh
1 tablespoon butter
8 ounces baby portabella mushrooms, sliced
1 large white onion, chopped
2 teaspoons garlic, minced
2 cups chicken broth, low sodium, fat free
1/4 cup dry white wine
6 ounces low-fat cream cheese
1/2 teaspoon salt
1/4 teaspoon nutmeg, plus
1/8 teaspoon nutmeg, freshly grated
1/4 teaspoon black pepper, freshly grated
1 lb medium shrimp, peeled and cooked, tails removed (41-50 shrimp)
1/3 cup parmesan cheese, grated

Steps:

Cook pasta according to the package directions, omitting salt and fat. Drain; return to the pan. Immediately stir in spinach; toss until the spinach wilts. Set aside.
Melt 1 tbsp butter in a large nonstick skillet over medium high heat. Add mushrooms, and cook, stirring occasionally for 8 minutes, or until browned. Add onion, and saute over medium heat for 10 minutes or until tender. Add garlic and saute for 1 minute.
Stir in chicken broth and white wine. Increase heat to medium high heat, and cook, stirring often for 8 minutes or until the mixture thickens slightly. Reduce heat to medium. Stir in the cream cheese and next 3 ingredients until smooth. Add the cooked shrimp, and cook until thoroughly heated. Pour shrimp mixture over the pasta mixture; toss to combine. Sprinkle evenly with grated Parmesan cheese, and serve immediately.

Tips:

Use fresh, large shrimp for the best flavor and texture.
If you don't have heavy cream, you can use milk or half-and-half.
Add a pinch of red pepper flakes to the sauce for a little spice.
Serve the pasta with a sprinkle of Parmesan cheese and chopped fresh parsley.
You can also add other vegetables to the pasta, such as zucchini, broccoli, or mushrooms.

Conclusion:

This creamy shrimp and spinach pasta is a quick and easy weeknight meal that's sure to please the whole family. The combination of shrimp, spinach, and creamy sauce is delicious and satisfying. So next time you're looking for a simple but flavorful pasta dish, give this recipe a try.

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