Best 3 Creamy Skillet Corn Recipes
Creamy skillet corn is a delicious and easy-to-make side dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a special side dish for a holiday gathering, creamy skillet corn is sure to please everyone at the table. The combination of sweet corn, creamy sauce, and savory spices creates a dish that is both flavorful and satisfying. With just a few simple ingredients and a few minutes of cooking time, you can have a delicious side dish that will be the star of your meal.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY SKILLET CORN
This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter, cream and shallots. I always get rave reviews when I make this.
Provided by AGALL
Categories Side Dish Vegetables Corn
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper.
Nutrition Facts : Calories 277 calories, Carbohydrate 23.5 g, Cholesterol 63.7 mg, Fat 20.8 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 12.6 g, Sodium 364.8 mg, Sugar 3.3 g
CREAMY MEXICAN CORN ON THE SKILLET
This is like Mexican street corn on the cob but easier to eat and whip up and it serves as a great side for any Mexican entree or with potatoes and eggs for breakfast.Trader Joe's sells delicious pre-roasted corn in their frozen aisle
Provided by sofie-a-toast
Categories Cheese
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in a skillet with 1-2 T water. Stir until cream cheese is dispersed throughout and corn is hot.
CREAMY CRUNCHY SKILLET CORN
Extraordinary corn dish that is creamy with a surprising crispiness. Super simple to make and is a great side dish for your holiday or company dinners.
Provided by Marie
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a large non stick skillet and stir in corn, sugar and cornmeal.
- Cover and cook over medium low heat for 20 minutes, stirring occasionally.
- Season to taste with salt and pepper and let stand for 10 minutes before serving.
Tips:
- Choose fresh corn: For the best flavor, use fresh corn on the cob. If you don't have access to fresh corn, frozen corn kernels can be used as a substitute.
- Don't overcrowd the skillet: When cooking the corn, make sure not to overcrowd the skillet. This will prevent the corn from cooking evenly.
- Use a heavy-bottomed skillet: A heavy-bottomed skillet will help to distribute the heat evenly and prevent the corn from burning.
- Season the corn well: Don't be afraid to season the corn with your favorite herbs and spices. This will help to bring out the flavor of the corn.
- Don't overcook the corn: Corn is a quick-cooking vegetable, so be careful not to overcook it. Overcooked corn will be tough and chewy.
Conclusion:
Creamy skillet corn is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up fresh corn on the cob, and it can be easily customized to your liking. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy.
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