Best 4 Creamy Spinach Risotto Recipes

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In the realm of culinary delights, few dishes evoke comfort and elegance quite like creamy spinach risotto. A classic of Northern Italian cuisine, this dish marries the richness of arborio rice with the subtle bitterness of spinach, creating a symphony of flavors that captivates the senses. The creaminess of the risotto, achieved through a patient process of stirring and adding stock or broth, envelops each grain of rice, resulting in a luscious and velvety texture that is both satisfying and indulgent.

Here are our top 4 tried and tested recipes!

KETO CREAMY SPINACH, MUSHROOM, AND TOMATO RISOTTO



Keto Creamy Spinach, Mushroom, and Tomato Risotto image

Very tasty and creamy. Cauliflower rice risotto, with spinach, mushrooms, and button tomatoes makes this dish a wholesome keto-friendly meal. I topped mine with 3 ounces of broiled salmon.

Provided by Sissy Ann

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 30m

Yield 4

Number Of Ingredients 10

¼ cup olive oil
2 cups brown mushrooms, sliced
½ cup fresh spinach, or more to taste
2 cloves garlic, minced
2 cups frozen riced cauliflower
⅓ cup heavy cream
1 teaspoon paprika
1 pinch garlic salt, or to taste
salt and ground black pepper to taste
½ cup cherry tomatoes, halved

Steps:

  • Heat a cast iron skillet over medium-low heat. Add olive oil, followed by mushrooms, spinach, and garlic. Simmer just until mushrooms get soft, spinach is wilted, and garlic is fragrant, making sure not to burn, 5 to 7 minutes.
  • Stir in cauliflower rice and cook until a rice-like consistency is reached, 5 to 7 minutes more. Pour in heavy cream, paprika, garlic salt, salt, and pepper; let simmer for 5 minutes more. Stir in tomatoes until just softened, 3 to 5 minutes.

Nutrition Facts : Calories 233.8 calories, Carbohydrate 9.3 g, Cholesterol 27.2 mg, Fat 21.2 g, Fiber 3.7 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 163.1 mg, Sugar 0.9 g

CREAMY SPINACH & MUSHROOM RISOTTO



Creamy Spinach & Mushroom Risotto image

This creamy and savory risotto can go with almost any dish. Start with Zatarain's Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish.

Provided by Zatarain's

Categories     Trusted Brands: Recipes and Tips     Zatarain's®

Time 40m

Yield 4

Number Of Ingredients 8

2 tablespoons butter
½ cup sliced mushrooms
½ cup chopped onion
2 ½ cups water
1 (8 ounce) package ZATARAIN'S® Yellow Rice
½ cup heavy cream
½ cup shredded Monterey Jack cheese
1 cup baby spinach leaves

Steps:

  • Melt butter in medium saucepan on medium-high heat. Add mushrooms and onion; cook and stir 2 minutes or until onion begins to soften.
  • Stir in water and Rice Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 20 minutes. Stir in cream and cheese; cover and cook 5 minutes longer or until rice is tender. Stir in spinach. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

Nutrition Facts : Calories 420.4 calories, Carbohydrate 46.9 g, Cholesterol 68.6 mg, Fat 21.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 13.2 g, Sodium 1101.4 mg, Sugar 1.1 g

CREAMY SPINACH RISOTTO



Creamy Spinach Risotto image

Make and share this Creamy Spinach Risotto recipe from Food.com.

Provided by Schnuck

Categories     Short Grain Rice

Time 55m

Yield 6 serving(s)

Number Of Ingredients 15

6 ounces fresh spinach
1/4 cup heavy cream
2 cups chicken stock or 2 cups vegetable stock, reserve 1/4 cup for spinach
2 teaspoons butter
1 small onion, finely chopped
1 garlic clove, finely chopped
1 cup arborio rice
1/2 cup Chardonnay wine
1/2 teaspoon dried marjoram
1/4 teaspoon coriander
1/8-1/4 teaspoon cayenne pepper
1/8-1/4 teaspoon garlic salt
1/8-1/4 teaspoon nutmeg
1/4-1/2 cup blend mozzarella cheese or 1/4 cup grated parmesan cheese
1/4-1/2 cup asiago cheese or 1/4 cup grated parmesan cheese

Steps:

  • Melt butter in deep pot and sauté onion and garlic until translucent - about 5 minutes.
  • Add Arborio to pot and sauté for about 3 minutes.
  • Add wine to rice and sauté until nearly dry, then mix in spices.
  • Add ¼ - ½ cup of stock at a time to rice stirring often until it evaporates and repeat steps until stock is gone.
  • During Step 4, in a separate smaller pot, bring ¼ cup of stock to a simmer, add spinach and cover. Cook for 5 minutes or until tender. Turn off heat and allow to cool slightly while covered.
  • Put cream into a food processor, add spinach mix including juice, and process until smooth.
  • When risotto is nearly done, add spinach mixture and mix well. Simmer until risotto evaporates to a creamy consistency.
  • Add cheese, mix, and serve.

CREAMY SPINACH & MUSHROOM RISOTTO



Creamy Spinach & Mushroom Risotto image

This creamy and savory risotto can go with almost any dish. Start with Zatarain's Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish.

Provided by Zatarains

Categories     Spinach

Time 40m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1/2 cup sliced mushrooms
1/2 cup chopped onion
2 1/2 cups water
1 (8 ounce) package ZATARAIN'S® Yellow Rice
1/2 cup heavy cream
1/2 cup shredded monterey jack cheese
1 cup baby spinach leaves

Steps:

  • Melt butter in medium saucepan on medium-high heat. Add mushrooms and onion; cook and stir 2 minutes or until onion begins to soften.
  • Stir in water and Rice Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 20 minutes. Stir in cream and cheese; cover and cook 5 minutes longer or until rice is tender. Stir in spinach. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
  • Nutrition information (Amount per serving): Calories: 417, Cholesterol: 69mg, Sodium: 1075mg, Protein: 9g, Total Fat: 21g, Fiber: 2g, Carbohydrate: 48g.

Nutrition Facts : Calories 217.9, Fat 21.1, SaturatedFat 13.2, Cholesterol 68.6, Sodium 149.3, Carbohydrate 3.4, Fiber 0.6, Sugar 1.2, Protein 4.8

Tips:

- Use high-quality ingredients, especially for the rice and the Parmesan cheese. - Cook the rice in a flavorful broth to add depth to the dish. - Stir the risotto frequently to prevent the rice from sticking to the bottom of the pan and to help it release its starch, which will create a creamy sauce. - Add the vegetables and other ingredients gradually, allowing each one to cook before adding the next. - Use fresh spinach for the best flavor and texture. - Stir in the Parmesan cheese at the end of cooking to create a rich, creamy sauce. - Serve the risotto immediately, garnished with additional Parmesan cheese and a drizzle of olive oil.

Conclusion:

Creamy spinach risotto is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is a great way to use up leftover spinach, and it can be easily customized to your liking. With a few simple tips, you can make a creamy spinach risotto that is sure to impress your family and friends.

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