Let’s dive into the world of flavors and explore the art of creating the perfect creamy sriracha dressing. This versatile condiment, a harmonious blend of creamy textures and the fiery kick of sriracha, is set to revolutionize your culinary creations. Whether you prefer a subtle heat or an intense burst of flavor, this article will guide you through the essential steps to craft a creamy sriracha dressing that will elevate your dishes to new heights.
Let's cook with our recipes!
CREAMY SRIRACHA DRESSING
Try my Go South Salad with this easy homemade dressing with a kick. Sriracha does not have to be Asian all the time.
Provided by Victoria Dwek
Categories Sauce & Dressing
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Add all ingredients to a small bowl. Whisk until smooth.
Nutrition Facts :
CREAMY SRIRACHA DRESSING
Make and share this Creamy Sriracha Dressing recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients to a small bowl. Whisk until smooth.
CREAMY DRESSINGS
I offer you here a blueprint dressing you can use for endless variations. The three that follow are classic combos, but I hope you'll be inspired to put your own spin on them. A few more ideas off the top of my head: stir in a spoonful of pesto or a spice blend; swirl in some chili oil or blend with a spoonful of herb sauce. Play around with different combinations and don't feel limited to use them on lettuce alone. Creamy dressings make great dips for crudités or chips, of course, but can work as a sauce for poached shrimp or simple seared fish. A smear can do wonders for a plate of boiled potatoes or (cooked from frozen) French fries.
Provided by Dawn Perry : Food Network
Categories condiment
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- For the Base: Whisk together the ingredients. Add one of the combinations below to change it up, then whisk in a little water, a tablespoon at a time, until you've reached your desired consistency. Transfer to a resealable jar or container and refrigerate up to 1 week.
- Ranch: Add 2 scallions, thinly sliced; 1 clove garlic, grated, pressed, or finely chopped; and lots of freshly ground black pepper to the base and whisk to combine.
- Caesar: Add 2 anchovy fillets, finely chopped; 1 clove garlic, grated; and 1/2 cup grated Parmesan to the base and whisk to combine.
- Cheese: Add 4 ounces crumbled feta, goat cheese, or mild blue cheese to the base and whisk to combine
SRIRACHA DRESSING
Found this online - I think it's a close approximation of P.F Chang's dressing for their Sriracha Shrimp Salad.
Provided by Karen in MA
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients together. Transfer, wrap and refrigerate until needed.
Nutrition Facts : Calories 315.2, Fat 0.2, Sodium 2926.7, Carbohydrate 81.7, Fiber 0.6, Sugar 70.1, Protein 2.7
Tips:
- Use a blender or food processor to emulsify the dressing until smooth and creamy.
- For a spicier dressing, add more sriracha sauce to taste.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- This dressing is best when used fresh, but it can be stored in the refrigerator for up to 3 days.
- Serve this dressing with salads, grilled chicken or fish, or as a dipping sauce for vegetables.
Conclusion:
This creamy sriracha dressing is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new dressing to try, give this one a try. You won't be disappointed!
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