Best 2 Creamy Stovetop Mac And Cheese Recipes
Indulge in the comforting classic of creamy stovetop mac and cheese, a dish that has captivated taste buds for generations. With its luscious texture and irresistibly cheesy flavor, this homemade delight is a culinary symphony that transforms simple ingredients into a heartwarming masterpiece. Join us on a culinary journey as we explore the art of crafting the perfect creamy stovetop mac and cheese, revealing the secrets to achieving that velvety smooth sauce, perfectly al dente pasta, and a golden-brown crust that adds a delightful crunch to every bite. Whether you're a seasoned cook or a novice in the kitchen, this guide will provide you with the essential techniques and tips to elevate your mac and cheese game and create a dish that will leave your family and friends craving for more.
Let's cook with our recipes!
CREAMY STOVETOP BACON MAC AND CHEESE
Provided by Kelsey Nixon
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a pot of boiling salted water, cook the pasta until al dente; drain.
- Set an extra-large skillet, or a large heavy saucepan, over medium-low heat and cook the bacon until crispy and the fat renders out, 10 to 12 minutes. Set the bacon aside, reserving the fat to build your sauce. At this point you should have about 1/4 cup of reserved fat. If needed, add some olive oil or butter to make sure you have a 1/4 cup of fat in the pan.
- Add the flour and cook, whisking constantly, until the paste bubbles a bit, about 2 minutes (make sure it doesn't brown). Continuing to whisk, add 3 cups of the hot milk and cook until the sauce thickens, about 5 minutes. Season with salt and pepper. Bring the sauce to a boil, reduce the heat to low and cook for 2 to 3 more minutes. Stir in the dry mustard, and then gradually add the Cheddar and Muenster cheeses, stirring constantly until all of the cheese has melted into the sauce. Stir in the hot sauce and the remaining 1 cup milk. Add the cooked pasta to the sauce and stir to coat. Stir in the crispy bacon and season with salt and pepper.
CREAMY STOVETOP MAC AND CHEESE
Here's our family favorite simple macaroni and cheese! Yummy creamy goodness and an easy one pan dish made quick and simple on the stovetop; score! Almost identical to the recipe on the Velveeta box. We like ours sprinkled with grated Parmesan cheese, at the table. Yummy add-ins are: veggies (Fordhook limas are my favorite and DH likes extra pepper and cottage cheese in his), some leftover ham, a can of tuna, or even some sliced hotdogs. Be as creative as you like! Perfect for those busy week-night dinners. Enjoy!
Provided by BecR2400
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook macaroni as directed on package; drain well. Return to pan.
- Add remaining ingredients; mix well. Cook on low heat until Velveeta is melted, stirring frequently.
- Serve topped with grated Parmesan cheese, at the table.
- Makes 4 servings, 1 cup each.
- Some good add-ins are: frozen veggies (Fordhook limas or mixed veggies--add frozen veggies to the boiling water and cook them before adding the macaroni), leftover cubed ham, sliced hotdogs, canned tuna, or boneless/skinless canned salmon for a quick and easy one-pot comfort meal.
Tips:
- For a richer flavor, use a combination of cheeses, such as cheddar, mozzarella, and Parmesan.
- If you want a creamier sauce, add more milk or cream. However, be careful not to add too much, or the sauce will become too thin.
- To make the mac and cheese more flavorful, add some spices, such as garlic powder, onion powder, or paprika.
- If you want a crispy topping, sprinkle some bread crumbs or crushed crackers on top of the mac and cheese before baking.
- To make the mac and cheese more kid-friendly, add some cooked vegetables, such as broccoli, cauliflower, or carrots.
Conclusion:
Creamy stovetop mac and cheese is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that will please everyone at the table. So next time you're looking for a quick and easy dinner idea, give this recipe a try.
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