Best 2 Creamy Strawberry Moscato Torte Recipes
Indulge in a taste of elegance and delight with our exploration of the best recipe for "creamy strawberry moscato torte." This exquisite dessert combines layers of luscious strawberry and moscato flavors, nestled in a delicate, creamy mousse. As you embark on this culinary journey, we'll guide you through selecting the freshest ingredients, mastering the art of creating a velvety mousse, and assembling a masterpiece that will tantalize your taste buds and impress your guests. Get ready to experience a symphony of flavors and textures that will leave you craving more.
Here are our top 2 tried and tested recipes!
CREAMY STRAWBERRY MOSCATO TORTE
This dish is sort of a summery tiramisù. The creamy mascarpone and ladyfinger layers in tiramisù are a natural with strawberries. But the espresso is too overbearing to match well with the sweet fruit. What to do? Swap out the liquid. Moscato d'Asti, a lightly sweet and fizzy wine, works here. Drizzle more of the wine on just before serving. It adds just the right brightness and verve.
Provided by Melissa Clark
Categories quick, dessert
Time 20m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Hull and slice 1 quart of strawberries. Leave remaining 1/2 quart whole for garnish. Put sliced berries in a bowl and gently toss with superfine or granulated sugar, adding more if berries are very tart. Add a splash of moscato to bowl and macerate for 15 minutes.
- Meanwhile in a large mixing bowl, whisk together mascarpone, heavy cream and 1/3 cup confectioners' sugar. Use a sharp knife to split vanilla beans lengthwise. With the knife's flat side, scrape out seeds and add to mascarpone mixture. Lightly whisk until soft peaks form. (Save vanilla pods for another use, like vanilla sugar.)
- Pour 3 cups of moscato into a shallow bowl. Working with 2 or 3 cookies at a time, dip ladyfingers into the wine, turning once to coat for a few seconds so that they can absorb some of the liquid; use as many of them as fit to line a 9- by 13-inch baking dish (or other 2-quart casserole) in one layer.
- Spread half of mascarpone mixture onto ladyfingers. Spoon strawberries and juices on top of mascarpone in an even layer. Dip more ladyfingers and arrange on top of berries in an even layer. Top with remaining mascarpone mixture, using a spatula to smooth. Cover and refrigerate torte for at least 6 hours and for as long as 2 days. Garnish with reserved strawberries. Scoop torte into bowls or goblets to serve and drizzle with a little more moscato.
Nutrition Facts : @context http, Calories 552, UnsaturatedFat 11 grams, Carbohydrate 43 grams, Fat 34 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 18 grams, Sodium 349 milligrams, Sugar 12 grams
CREAMY STRAWBERRY MOSCATO TORTE
Yield 10-12
Number Of Ingredients 8
Steps:
- PREPARATION Hull and slice 1 quart of strawberries. Leave remaining 1/2 quart whole for garnish. Put sliced berries in a bowl and gently toss with superfine or granulated sugar, adding more if berries are very tart. Add a splash of moscato to bowl and macerate for 15 minutes. Meanwhile in a large mixing bowl, whisk together mascarpone, heavy cream and 1/3 cup confectionersâ sugar. Use a sharp knife to split vanilla beans lengthwise. With the knifeâs flat side, scrape out seeds and add to mascarpone mixture. Lightly whisk until soft peaks form. (Save vanilla pods for another use, like vanilla sugar.) Pour 3 cups of moscato into a shallow bowl. Working with 2 or 3 cookies at a time, dip ladyfingers into the wine, turning once to coat for a few seconds so that they can absorb some of the liquid; use as many of them as fit to line a 9- by 13-inch baking dish (or other 2-quart casserole) in one layer. Spread half of mascarpone mixture onto ladyfingers. Spoon strawberries and juices on top of mascarpone in an even layer. Dip more ladyfingers and arrange on top of berries in an even layer. Top with remaining mascarpone mixture, using a spatula to smooth. Cover and refrigerate torte for at least 6 hours and for as long as 2 days. Garnish with reserved strawberries. Scoop torte into bowls or goblets to serve and drizzle with a little more moscato.
Tips:
- For the best flavor, use fresh, ripe strawberries.
- If you don't have a springform pan, you can use a 9-inch round baking pan. Just be sure to line the pan with parchment paper so the torte doesn't stick.
- To make sure the torte is cooked through, insert a toothpick into the center. If it comes out clean, the torte is done.
- Let the torte cool completely before serving. This will help it set and make it easier to slice.
Conclusion:
This creamy strawberry moscato torte is a delicious and impressive dessert that is perfect for any occasion. The combination of sweet strawberries, creamy mascarpone, and fluffy sponge cake is sure to please everyone. Plus, it's easy to make and can be prepared ahead of time, making it a great option for busy hosts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love