Best 5 Creamy Strawberry Sandwiches Recipes

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In the world of sweet treats, few things can compare to the delicate delight of creamy strawberry sandwiches. These culinary masterpieces are a symphony of flavors and textures, featuring soft, pillowy bread, luscious strawberry filling, and a velvety cream that brings it all together. Whether you're looking for a special occasion treat or a delightful afternoon snack, creamy strawberry sandwiches are guaranteed to satisfy your sweet tooth and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY AND ICE CREAM SANDWICHES



Strawberry and Ice Cream Sandwiches image

This summertime snack is a spin on the Italian treat, brioche con gelato, which is typically served in hotter months for breakfast. This ice cream sandwich is made with actual bread - rather than cookies - landing this dessert in the not-too-sweet category. Griddling or grilling the buns with a butter-sugar finish adds a bit of caramelized sweetness. These are best eaten immediately, so have guests at the ready for assembling. The combination of still-warm bread, melting ice cream and strawberries is bliss.

Provided by Laurie Ellen Pellicano

Categories     breakfast, brunch, snack, finger foods, ice creams and sorbets, dessert

Time 15m

Yield 4 to 6 sandwiches

Number Of Ingredients 6

1 pint/12 ounces strawberries, washed, hulled and roughly chopped
1 tablespoon granulated sugar, plus more for sprinkling
4 to 6 slider buns or dinner rolls, preferably brioche (see Tip)
1/4 cup salted butter, melted
Amaro Montenegro, for drizzling (optional)
1 pint vanilla or strawberry ice cream

Steps:

  • If grilling, heat the grill. If griddling, heat your griddle or pan to medium.
  • Using a fork, mash strawberries with 1 tablespoon sugar until saucy with fine chunks.
  • On a cutting board, open buns, leaving them connected on one edge. Brush the cut, flat surfaces with the melted butter and sprinkle lightly with sugar.
  • Cook buns, buttered side up, until lightly toasted underneath, 1 to 2 minutes. Flip and toast the buttered sides until golden and the sugar caramelizes, imparting a nice sheen, 2 to 3 minutes. (You may need to rotate the buns to ensure even coloring and adjust heat lower, or move to a cooler spot if using a grill.) Transfer to a cutting board and let cool before assembling.
  • Drizzle open buns with a little Amaro, if using. Top each bottom half with a spoonful of strawberry mash, followed by a single scoop of ice cream, then another spoonful of strawberry mash. Close up sandwiches and serve immediately.

CREAMY STRAWBERRY SANDWICHES



Creamy Strawberry Sandwiches image

These are very good. I served them at a bridal shower.

Provided by Rachel Winters

Categories     Sandwiches

Time 10m

Yield 20

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (16 ounce) package fresh strawberries, hulled
1 loaf sliced white bread
½ cup chopped pecans, or more to taste

Steps:

  • Place cream cheese and strawberries in a food processor; pulse until smooth. Spread cream cheese mixture onto half the bread and sprinkle with pecans. Place remaining bread slices on top to create sandwiches.

Nutrition Facts : Calories 164.7 calories, Carbohydrate 14.2 g, Cholesterol 24.6 mg, Fat 10.6 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 221.1 mg, Sugar 2.2 g

STRAWBERRY SHORTCAKE ICE CREAM SANDWICHES RECIPE BY TASTY



Strawberry Shortcake Ice Cream Sandwiches Recipe by Tasty image

Here's what you need: strawberry ice cream, sugar cookies, graham cracker, freeze-dried strawberry, white chocolate chip, coconut oil

Provided by Katie Aubin

Categories     Desserts

Yield 3 servings

Number Of Ingredients 6

1 pt strawberry ice cream
6 sugar cookies
½ cup graham cracker, crushed
½ cup freeze-dried strawberry, crushed
1 ½ cups white chocolate chip
1 ½ tablespoons coconut oil

Steps:

  • Using a serrated knife, cut the pint of ice cream crosswise into 3 equal discs.
  • Lay out 3 sugar cookies and place a pint slice on top of each. Place another sugar cookie on top of each sandwich. Remove the ice cream packaging.
  • Freeze for 30 minutes.
  • In a small bowl, stir together the graham crackers and freeze-dried strawberries until thoroughly mixed.
  • In a liquid measuring cup or deep, microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the white chocolate is silky smooth. Let the white chocolate cool to room temperature, about 5 minutes.
  • Remove the ice cream sandwiches from the freezer and dip half of each sandwich into the white chocolate, then roll the dipped side in the graham cracker and strawberry mixture until fully covered.
  • Freeze for 30 minutes more before serving.
  • Enjoy!

Nutrition Facts : Calories 941 calories, Carbohydrate 105 grams, Fat 55 grams, Fiber 2 grams, Protein 13 grams, Sugar 82 grams

SKINNY CREAMY STRAWBERRY POPS



Skinny Creamy Strawberry Pops image

A creamy low-calorie strawberry pop with an ingredient you would never guess is used.

Provided by Yoly

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 4h10m

Yield 4

Number Of Ingredients 5

1 cup fresh strawberries, sliced
⅔ cup cottage cheese
2 tablespoons Neufchatel cheese, softened
2 (1 gram) packets stevia powder, or to taste
½ teaspoon vanilla extract

Steps:

  • Combine strawberries, cottage cheese, Neufchatel cheese, stevia, and vanilla in the bowl of a food processor; process until smooth.
  • Pour into 4 ice pop molds and freeze until solid, at least 4 hours or overnight.

Nutrition Facts : Calories 72.8 calories, Carbohydrate 5 g, Cholesterol 11.1 mg, Fat 3.5 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 2.1 g, Sodium 181.3 mg, Sugar 2.3 g

STRAWBERRY CREAM CHEESE SANDWICH



Strawberry Cream Cheese Sandwich image

Make and share this Strawberry Cream Cheese Sandwich recipe from Food.com.

Provided by Muffin Head

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 3

2 slices bread
1 -2 tablespoon cream cheese
4 -6 strawberries

Steps:

  • If you like your bread toasted when eating it with cream cheese, toast the bread. It is not necessary.
  • Spread the cream cheese evenly on one side of each slice.
  • Slice the strawberries and place them evenly over one of the slices.
  • Close the sandwich and halve it how you wish.

Nutrition Facts : Calories 199, Fat 6.8, SaturatedFat 3.5, Cholesterol 15.9, Sodium 383.9, Carbohydrate 29.4, Fiber 2.2, Sugar 4.4, Protein 5.2

Tips:

  • Choose ripe and flavorful strawberries: The quality of your strawberries will greatly impact the taste of your sandwiches. Look for strawberries that are deep red and plump, with no signs of bruising or mold.
  • Use a sharp knife to slice the strawberries: This will help to prevent the strawberries from tearing and will make it easier to spread the cream cheese mixture.
  • Make sure the cream cheese is softened to room temperature: This will make it easier to mix and spread. If the cream cheese is too cold, it will be difficult to spread and may cause the bread to tear.
  • Add some lemon juice to the cream cheese mixture: This will help to brighten the flavor of the cream cheese and balance out the sweetness of the strawberries.
  • Use a variety of bread: You can use any type of bread you like for your sandwiches. However, some popular choices include white bread, wheat bread, and croissants.
  • Serve the sandwiches immediately: Strawberry sandwiches are best enjoyed fresh. If you need to make them ahead of time, you can store them in the refrigerator for up to 2 hours.
  • Enjoy! Strawberry sandwiches are a delicious and refreshing treat. They're perfect for a snack, lunch, or dessert.

Conclusion:

Strawberry sandwiches are a classic summer treat that is both delicious and easy to make. With just a few simple ingredients, you can create a sandwich that is sure to please everyone. So next time you're looking for a quick and easy snack or lunch, give strawberry sandwiches a try. You won't be disappointed!

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