Best 7 Creamy Swiss Spinach Dip Recipes

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Taking your next get-together to the next level? This creamy swiss spinach dip is a real show stopper. With its vibrant green hue and velvety texture, it's sure to be a hit among your guests. It's the perfect appetizer for any occasion, whether it's a casual gathering of friends or a formal dinner party. Serve the dip with crackers, chips, or vegetable crudités for a delicious and satisfying snack that everyone will love.

Let's cook with our recipes!

CREAMY SWISS SPINACH DIP



Creamy Swiss Spinach Dip image

A few items and a microwave oven are all you need to throw together this warm cheesy dip. It's always gone at the party's end. My favorite way to serve the dip is in a bread bowl with bread cubes, but it's also good with tortilla chips or French bread slices. -Heather Millican, Fort Meyers, Florida

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 teaspoon garlic powder
1 package (9 ounces) frozen creamed spinach, thawed
2 cups diced Swiss cheese
2 unsliced round loaves (1 pound each) Italian or French bread

Steps:

  • In a small microwave-safe bowl, beat cream cheese and garlic powder until smooth. Stir in spinach and Swiss cheese. Cover and microwave on high for 3-6 minutes or until cheese is melted, stirring occasionally., Meanwhile, cut a 4-in. circle in the center of one loaf of bread. Remove bread, leaving 1 in. at bottom of loaf. Cut removed bread and the second loaf into 1-1/2-in. cubes. Spoon hot spinach dip into bread shell. Serve with bread cubes.

Nutrition Facts : Calories 115 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 187mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

BAKED CREAMY SPINACH DIP



Baked Creamy Spinach Dip image

I'm a fan of classic dishes but frequently tweak them a bit to suit my family's tastes. My cheesy spinach dip is a little lighter than other versions I've seen and pairs well with bagel chips. -Jenn Tidwell, Fair Oaks, California

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 14 servings (1/4 cup each).

Number Of Ingredients 12

2 packages (10 ounces each) frozen chopped spinach, thawed
1 tablespoon butter
2 garlic cloves, minced
1 tablespoon all-purpose flour
1 can (12 ounces) evaporated milk
1/2 cup grated Parmesan cheese, divided
1/4 cup cream cheese
1/4 cup ricotta cheese
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon pepper
Bagel chips

Steps:

  • Preheat oven to 350°. Place spinach in a colander over a bowl; squeeze dry, reserving 1 cup spinach liquid., In a large saucepan, heat butter over medium heat. Add garlic; cook 1 minute. Stir in flour until blended; gradually whisk in milk and reserved spinach liquid. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in 1/4 cup Parmesan cheese, cream cheese, ricotta cheese, seasonings and spinach; cook and stir until blended., Transfer to a 1-1/2-qt. baking dish. Bake 25-30 minutes or until bubbly and top is lightly browned. Remove from oven; top with remaining Parmesan cheese. Bake 4-5 minutes longer or until cheese is melted. Serve with bagel chips.

Nutrition Facts :

CREAMY SPINACH DIP



Creamy Spinach Dip image

A very yummy and creamy dip that's great for parties. Serve with crackers, tortilla chips or pita bread. Scallions may be used in place of diced onion.

Provided by LUISAISGRO

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 15m

Yield 56

Number Of Ingredients 6

3 (8 ounce) packages cream cheese, softened
½ cup plain yogurt
½ cup cottage cheese
2 (14 ounce) cans spinach
¼ cup diced onion
salt to taste

Steps:

  • In a large bowl, blend the cream cheese, yogurt and cottage cheese. Mix in the spinach, onion and salt. Refrigerate 2 to 3 hours before serving.

Nutrition Facts : Calories 48.3 calories, Carbohydrate 1 g, Cholesterol 13.6 mg, Fat 4.4 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 2.7 g, Sodium 55.7 mg, Sugar 0.2 g

CREAMY CHEESY SPINACH DIP



Creamy Cheesy Spinach Dip image

This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.

Provided by missbriannacarline

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 11

1 tablespoon olive oil, divided
1 small onion, finely chopped
2 cloves garlic, minced
2 (10 ounce) packages frozen spinach - thawed, drained, and chopped
½ cup milk
6 ounces cream cheese
½ cup shredded mozzarella cheese
¼ cup shredded Cheddar cheese
2 dashes Worcestershire sauce
salt and ground black pepper to taste
½ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
  • Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
  • Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
  • Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.

Nutrition Facts : Calories 114.8 calories, Carbohydrate 3.9 g, Cholesterol 24.9 mg, Fat 8.8 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 155 mg, Sugar 1.2 g

CREAMY SPINACH DIP



Creamy Spinach Dip image

From Betty's Soul Food Collection... Fondly nicknamed "The Big Dipper," our creamy spinach dip is a party favorite-especially during the Christmas season, with spinach and pimentos blended for holiday color.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h20m

Yield 28

Number Of Ingredients 10

1 box (9 oz) frozen chopped spinach
1 container (8 oz) sour cream
1 cup mayonnaise
1/2 teaspoon celery salt
1/2 teaspoon dried dill weed
1/4 teaspoon onion salt
1/4 cup chopped green onions
1 can (8 oz) water chestnuts, drained, finely chopped
1 jar (2 oz) diced pimientos, drained
Crackers or cut-up fresh vegetables

Steps:

  • Cook spinach as directed on package. Cool slightly; squeeze to drain well.
  • Meanwhile, in medium bowl, mix sour cream, mayonnaise, celery salt, dill and onion salt. Stir in cooked spinach, onions, water chestnuts and pimientos. Cover; refrigerate at least 2 hours to blend flavors. Serve dip with crackers.

Nutrition Facts : Calories 110, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 1/2 g

CREAMY CRUNCHY SPINACH DIP



Creamy Crunchy Spinach Dip image

Make and share this Creamy Crunchy Spinach Dip recipe from Food.com.

Provided by PanNan

Categories     < 15 Mins

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 9

1 (8 ounce) container sour cream
1 cup mayonnaise
1/2 teaspoon celery salt
1/2 teaspoon dill weed
1/4 teaspoon onion salt
1/4 cup chopped green onion
3 cups frozen chopped spinach, thawed,well-drained
1 (8 ounce) can water chestnuts, drained,finely chopped
1/2 red bell pepper, chopped

Steps:

  • Combine sour cream, mayonnaise and seasonings.
  • Stir in onions, spinach, water chestnuts and red pepper.
  • Cover; refrigerate a few hours to blend flavors.
  • Serve with crisp vegetable dippers and assorted crackers or bread.
  • Makes 3 1/2 cups.

Nutrition Facts : Calories 241.7, Fat 14.4, SaturatedFat 7.9, Cholesterol 35.5, Sodium 164.7, Carbohydrate 24.8, Fiber 6.4, Sugar 7.3, Protein 7.5

CREAMY SWISS SPINACH BAKE



Creamy Swiss Spinach Bake image

Make and share this Creamy Swiss Spinach Bake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

2 (10 ounce) packages frozen chopped spinach, thawed and drained well
4 tablespoons butter
3 tablespoons flour
1 1/2 teaspoons Dijon mustard
salt and pepper
1 cup half-and-half cream, divided
1/3 cup grated swiss cheese
4 tablespoons parmesan cheese

Steps:

  • Set oven to 350 degrees.
  • Butter 1 2-qt casserole dish.
  • In a medium saucepan, melt butter.
  • Mix in flour to make a roux.
  • Add mustard and cream, whisking until thickened; add Swiss cheese, 2 TBSP Parmesan cheese and 1 cup half and half cream; mix well.
  • Remove from heat; cool 5 minutes.
  • In a bowl, mix together spinach, the cooked cream sauce, salt and pepper to taste.
  • Turn into prepared casserole dish.
  • Top with remaining 2 TBSP Parmesan cheese.
  • Bake for 20-25 minutes, or until hot and bubbly.

Tips:

  • Use fresh spinach. Fresh spinach has a brighter flavor and a better texture than frozen spinach. If you're using frozen spinach, be sure to thaw it and squeeze out all of the excess water before using it.
  • Don't overcook the spinach. Spinach wilts quickly, so it's important to cook it just until it's wilted. Overcooked spinach will be mushy and lose its flavor.
  • Use a good quality cheese. The cheese is one of the main ingredients in this dip, so it's important to use a good quality cheese. Use a cheese that melts well, such as Swiss cheese, cheddar cheese, or mozzarella cheese.
  • Season the dip to taste. This dip is very versatile, so you can season it to your own taste. Add salt, pepper, garlic powder, or onion powder to taste.
  • Serve the dip warm. This dip is best served warm, so be sure to reheat it before serving. You can reheat the dip in the microwave or in a saucepan over low heat.

Conclusion:

Creamy Swiss spinach dip is a delicious and easy-to-make appetizer that's perfect for any occasion. It's creamy, cheesy, and full of flavor. This dip is sure to be a hit at your next party or gathering.

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