Best 3 Creamy Taco Soup Recipes
When you're craving a hearty, flavorful meal that's easy on the wallet, creamy taco soup is the perfect choice. This versatile dish can be tailored to your own tastes, making it a favorite among both kids and adults. With its creamy texture, savory taco flavors, and customizable toppings, creamy taco soup is sure to become a staple in your weekly meal rotation.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER CREAMY CHICKEN TACO SOUP
Reminiscent of the very popular dish King Ranch Chicken in the form a soup. With all the same flavors and the convenience of throwing everything into a slow cooker, this will also quickly become a favorite. Top with fried corn tortilla strips, if desired.
Provided by Yoly
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 2h45m
Yield 6
Number Of Ingredients 14
Steps:
- Spray a slow cooker with cooking spray. Add onions, bell pepper, and 1 teaspoon salt. Stir in chicken broth, diced tomatoes, condensed soup, and chiles.
- Combine oil, taco seasoning, 1 teaspoon salt, cumin, and black pepper in a bowl. Add chicken and toss to coat on all sides. Transfer to the slow cooker.
- Cook on Low until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the slow cooker and shred.
- Add Neufchatel cheese to the slow cooker and stir until melted. Return chicken to the slow cooker and cook until warmed through, 20 to 30 minutes more.
Nutrition Facts : Calories 301.6 calories, Carbohydrate 12.2 g, Cholesterol 73.5 mg, Fat 18.4 g, Fiber 1.6 g, Protein 21.7 g, SaturatedFat 7.1 g, Sodium 2172.4 mg, Sugar 4.1 g
CREAMY TACO SOUP
This is a quick-and-easy recipe to make, and it's one of our favorite meals for cold winter nights.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 3-1/4 quarts.
Number Of Ingredients 9
Steps:
- In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, chili, cheese and seasonings. Reduce heat to low; cook and stir until cheese is melted. Stir in 1 cup sour cream; heat through (do not boil). Garnish with remaining sour cream.
Nutrition Facts : Calories 333 calories, Fat 20g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 746mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
CREAMY CHICKEN TACO SOUP
This is a creamy version of taco soup. Using cheap bone in chicken thighs and a crock pot make this a cheap and easy way to feed your family. I've put in the rice as optional. I always have pre-cooked rice in the freezer and it made a great addition, but this soup is also good on its own. The spice is on the mild side for my family. If you like hot, use hot taco seasoning or add hot sauce at the table. Add a salad and a nice piece of cornbread and dinner is served.
Provided by MsSally
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Remove skin and visible fat from chicken thighs. Place in crock pot with broth, beer, celery and onion.
- Cook on high 2 hours or till chicken is done. Remove chicken from crock-pot and allow to cool. Remove bones from chicken thighs and chop meat to desired size. Add diced chicken back to broth in crock-pot. This step can be done ahead of time and refrigerated overnight. Then in the morning, skim off fat collected on top and allow crock to sit for 30 mins at room temp before turning on and adding other ingredients.
- Add beans, tomatoes, and taco seasoning package. Return crock-pot to low for up to 8 hours or high for as little as two hours.
- 30 mins before serving add cream cheese to crock-pot and put on high. Stir well before serving, breaking up large pieces with back of spoon. If you are adding rice, do so now and allow to heat thru for a few minutes.
- Top with crushed chips and cheese.
Nutrition Facts : Calories 388, Fat 18.4, SaturatedFat 5.4, Cholesterol 97.8, Sodium 675.8, Carbohydrate 22.1, Fiber 5.7, Sugar 3, Protein 30.5
Tips:
- Choose the Right Ground Beef: Opt for lean ground beef (80/20 or 90/10) to reduce fat content and ensure a healthier soup.
- Sauté Vegetables Thoroughly: Don't rush sautéing the vegetables. Take your time to allow them to soften and release their natural flavors, enhancing the overall taste of the soup.
- Use a Variety of Seasonings: Don't be afraid to experiment with different seasonings to create a unique flavor profile. Chili powder, cumin, paprika, and garlic powder are classic choices, but you can also add a touch of cayenne pepper for a spicy kick or oregano for an earthy note.
- Don't Overcook the Soup: Once the soup has simmered for the recommended time, taste it and adjust the seasonings if necessary. However, avoid overcooking the soup, as this can result in mushy vegetables and a loss of flavor.
- Garnish Generously: Before serving, garnish the soup with your favorite toppings. Shredded cheese, sour cream, diced avocado, chopped cilantro, and crushed tortilla chips are all popular choices that add extra flavor and texture.
Conclusion:
Creamy taco soup is a versatile and flavorful dish that can be easily customized to suit your preferences. Whether you prefer a classic version or one with a unique twist, this soup is sure to satisfy your cravings for a comforting and satisfying meal. So, grab your ingredients, put on your apron, and let's get cooking! Remember to experiment with different ingredients and seasonings to create a soup that truly reflects your taste buds. Happy cooking!
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