Best 2 Creamy Tangy Coleslaw Recipes
Welcome to the world of creamy tangy coleslaw, a classic side dish that adds a refreshing crunch and a burst of flavor to any meal. Whether you're hosting a backyard barbecue, planning a potluck, or simply looking for a delightful addition to your dinner table, this article will guide you through the art of crafting the perfect creamy tangy coleslaw. With a few simple ingredients and a little bit of prep work, you'll be able to create a coleslaw that strikes the perfect balance between creamy, tangy, and crunchy.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY TANGY COLESLAW
"The horseradish in this dish really adds some zip," says Nancy Collins of Clearfield, Pennsylvania. "I always get rave reviews when I make this creamy slaw."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine cabbage and carrot. In another small bowl, whisk the mayonnaise, sugar and horseradish. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 119 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 286mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.
CREAMY 'N' TANGY COLESLAW
Dawn Harvey in Danville, Pennsylvania uses packaged slaw mix to whip up this tangy side dish in a flash. "I love that it's so much lighter than traditional creamy slaws and just right for two," she says.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the coleslaw mix, celery and onion. In another bowl, whisk the remaining ingredients until blended. Pour over coleslaw and toss to coat. Cover and refrigerate until serving.
Nutrition Facts :
Tips:
- Choose the right cabbage: Green cabbage is the most commonly used cabbage for coleslaw, but you can also use red cabbage or a combination of both. If you use red cabbage, the coleslaw will have a slightly pink hue.
- Shred the cabbage thinly: This will help the coleslaw absorb the dressing better. You can use a food processor fitted with a shredding blade or a sharp knife.
- Use a variety of vegetables: In addition to cabbage, you can add other vegetables to your coleslaw, such as carrots, celery, bell peppers, and onions. This will add color, texture, and flavor to the dish.
- Make a creamy dressing: The dressing is what makes coleslaw creamy and tangy. There are many different recipes for coleslaw dressing, but most of them include mayonnaise, vinegar, sugar, and mustard.
- Chill the coleslaw before serving: This will help the flavors to meld and the dressing to thicken.
Conclusion:
Coleslaw is a versatile dish that can be served as a side dish, salad, or sandwich topping. It is a great way to use up leftover cabbage and other vegetables. With so many different recipes to choose from, there is sure to be a coleslaw recipe that everyone will enjoy.
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