Best 2 Creamy Tofu Savory Sauce Recipes

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Cooking a creamy tofu savory sauce can be a rewarding experience. Whether you're looking for a simple dish or an elegant masterpiece, you're sure to find a recipe that fits your taste and skill level. Tofu's versatility allows for a wide range of flavors and textures, so you can customize your sauce to create a dish that's uniquely yours. With the right ingredients and a little creativity, you can create a creamy tofu savory sauce that will tantalize your taste buds and impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY TOFU SAUCE RECIPE



Creamy Tofu Sauce Recipe image

Adapted from Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh...

Provided by Chichi Wang

Categories     Condiments and Sauces     Dressings and Vinaigrettes     Condiment     Sauce

Time 10m

Number Of Ingredients 4

1/4 to 1/3 large block silken or firm tofu, about 4 ounces
2 teaspoons sweet, light miso, preferably Saikyo miso
Pinch of salt
Drop of mirin

Steps:

  • Fill saucepan with water and bring to vigorous boil over high heat. Add tofu and cook for 2 minutes. With slotted spoon, remove tofu to colander. When cool enough to handle, squeeze out some moisture. It is fine to mash up tofu a bit while doing so.
  • Place tofu in food processor or blender and process until smooth. Scrape down sides of bowl, add miso, mix until smooth. Season with salt and mirin and pulse again until creamy. Scrape down sides of bowl as necessary.
  • Transfer to glass jar, cover with tight-fitting lid, and store in refrigerator for up to 3 days.

Nutrition Facts : Calories 20 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 94 mg, Sugar 0 g, Fat 1 g, ServingSize makes about 1 cup, UnsaturatedFat 0 g

CREAMY TOFU SAVORY SAUCE



Creamy Tofu Savory Sauce image

This amazing recipe is from the Spot Restaurant in Hermosa Beach, CA. This vegetarian restaurant is famous for this delicious sauce. It's great on almost anything, including steamed vegetables, tofu, baked potatoes...

Provided by blucoat

Categories     Sauces

Time 10m

Yield 32 tablespoons

Number Of Ingredients 11

3/4 cup almond oil or 3/4 cup safflower oil
3/4 cup water
1/4 cup Braggs liquid aminos or 1/4 cup soy sauce
1/8 cup nutritional yeast
1/4 teaspoon kelp powder
1/4 teaspoon spike seasoning (herb or vegetable salt substitute)
1/4 teaspoon basil
1/8 teaspoon granulated garlic
1 1/2 teaspoons lemon juice (optional)
1 1/2 teaspoons tamari
1 lb firm tofu, rinsed well

Steps:

  • Blend everything in the food processor or blender. Serve warmed or cold.

Tips:

  • Use silken tofu for the creamiest sauce: Silken tofu has a soft and smooth texture that blends easily, making it perfect for a creamy sauce.
  • Press the tofu before using: Pressing the tofu removes excess water, resulting in a thicker and more flavorful sauce.
  • Add vegetables or protein for a more substantial sauce: Sautéed mushrooms, bell peppers, or chicken are all great additions to this sauce.
  • Use a high-powered blender or food processor: A high-powered blender or food processor will help you achieve a smooth and creamy sauce.
  • Season the sauce to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dash of hot sauce for a little extra flavor.

Conclusion:

Creamy tofu sauce is a versatile and delicious sauce that can be used in a variety of dishes. It's easy to make, healthy, and packed with flavor. Whether you're using it as a dip, a marinade, or a sauce for pasta or vegetables, creamy tofu sauce is sure to be a hit. So next time you're looking for a creamy and flavorful sauce, give creamy tofu sauce a try. You won't be disappointed!

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