For a refreshing and flavorful summer salad, look no further than creamy tomato cucumber salad. This delightful dish combines the juicy sweetness of tomatoes, the crisp freshness of cucumbers, and the creamy tang of a homemade dressing. Perfect for potlucks, picnics, and backyard barbecues, this easy-to-make salad is sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CUCUMBER AND TOMATO SALAD
This is a recipe my Grammy made since before I was born and has been a hit in my family just as long. It's super easy, and fresh garden veggies make it even tastier!
Provided by Allison
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Combine cucumbers, tomatoes, onion, creamy salad dressing, sugar, salt, and black pepper in a salad bowl. If salad seems too sweet, add more salad dressing; if too tart, add more sugar. Chill before serving.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 23.6 g, Cholesterol 20 mg, Fat 16.3 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 2.1 g, Sodium 507.1 mg, Sugar 19.1 g
CREAMY CUCUMBER TOMATO SALAD
This is kid-approved and great to serve chilled on a hot summer's day. Great addition to any meal or just alone.
Provided by klyoung
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Combine tomatoes and cucumbers in a bowl. Add sour cream, balsamic vinaigrette, lemon juice, dill, and garlic salt; stir. Season with salt and ground pepper.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 7.4 g, Cholesterol 6.3 mg, Fat 4.2 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 379.6 mg, Sugar 3.8 g
CREAMY TOMATO-CUCUMBER SALAD
This is an easy and delicious recipe to make when you have an overload of garden-fresh cucumbers, I use cherry tomatoes sliced in half since I have an abundance of them from my garden, and I use wine vinegar for this but regular white vinegar will do just fine! You might prefer a sweeter dressing so adjust the sugar and vinegar to taste. I have even added in some small broccoli and/or cauliflower florets to this.
Provided by Kittencalrecipezazz
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine cucumber, chopped tomato and onion; toss to combine.
- In another bowl combine sour cream, sugar, vinegar, dill and garlic powder (if using) mix well then pour over veggies, and toss to coat.
- Season with salt and pepper.
- Cover and chill until serving.
SARASOTA'S CUCUMBER TOMATO SALAD IN A CREAMY DILL SAUCE
Classic and nothing fancy, but a great summertime salad. Growing up in Michigan, we always had a big garden, as well as tons of tomatoes. This became one of my favorite salads. Now, my Mom used to make it with sour cream back in the days ... but nowadays, I use plain yogurt which I think makes it a bit lighter. However, you can still use sour cream or even a mix of the two if you prefer.
Provided by SarasotaCook
Categories Salad Dressings
Time 15m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Dressing -- Mix the yogurt, shallot. garlic, sugar, salt and pepper in a small bowl and set to the side.
- Salad -- In a medium bowl add the cucumbers and tomatoes. Now, if you can't find a seedless cucumber, use a "regular" cucumber and lightly seed it. .
- Add the dressing to the salad along with the fresh dill and toss lightly.
- Serve -- I love to serve mine over a bed of fresh greens and broiled fish on the side. ENJOY!
Nutrition Facts : Calories 37.5, Fat 0.7, SaturatedFat 0.4, Cholesterol 2, Sodium 12.4, Carbohydrate 7.2, Fiber 1.1, Sugar 3.9, Protein 1.7
CREAMY CUCUMBER TOMATO SALAD
Creamy Cucumber Tomato Salad is fresh crisp cucumbers, sun ripened tomatoes and sweet onions in a luscious sour cream mayonnaise dill base. It makes a scrumptious patio party dish, healthy light lunch or dinner side.
Provided by Beth Pierce
Categories Other Salads
Time 10m
Number Of Ingredients 8
Steps:
- 1. In large bowl stir together sour cream, mayonnaise, dill and garlic powder.
- 2. Add cucumbers, tomatoes and onion. Gently stir to combine. Salt and pepper to taste.
- 3. Refrigerate leftovers.
- 4. This recipe is best served shortly after mixing however leftovers will keep stored in the refrigerator for three days.
Tips:
- Use Roma tomatoes for the best flavor. Roma tomatoes are a plum-shaped variety of tomato that is known for its sweet and tangy flavor. They are also less watery than other types of tomatoes, which makes them ideal for salads.
- Choose cucumbers that are firm and have no blemishes. Cucumbers that are too soft or have blemishes may be bitter or have an off-flavor.
- Peel the cucumbers if you prefer. Peeling cucumbers is not necessary, but it can make the salad more tender and easier to eat.
- Use a sharp knife to cut the tomatoes and cucumbers. This will help to prevent them from getting crushed or bruised.
- Don't overdress the salad. A little bit of dressing goes a long way. Too much dressing can make the salad soggy and bland.
- Serve the salad immediately. This salad is best when served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 hours.
Conclusion:
Creamy Tomato Cucumber Salad is a refreshing and flavorful salad that is perfect for summer. It is easy to make and can be tailored to your own taste. Whether you like your salad creamy or tangy, sweet or savory, this salad is sure to please. So next time you are looking for a light and healthy salad, give Creamy Tomato Cucumber Salad a try. You won't be disappointed!
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