Best 7 Creamy Tomato Pasta Sauce Recipes

SPICY, CREAMY, TOMATO ,BACON PASTA SAUCE

Steps:

• Heat the oil in a heavy based fry pan over medium heat.
• Add the onion and cook for about 5 minutes, add the bacon and garlic, and cook for a further 5 minutes or until the bacon is cooked to your liking.
• Pour in the wine, and allow to cook and reduce for a couple of minutes, then add the chilli flakes, tomato sauce, water and stock powder.
• Simmer for about 15 minutes.
• Add the cream and fresh chopped herbs and freshly ground black pepper, reheat and serve immediately over the pasta of your choice.
• We ate this last night over spinach and cheese tortellini.

QUICK, EASY, CREAMY, TOMATO PASTA SAUCE

Steps:

• Heat a saute pan on medium heat.
• Pour in the olive oil.
• Stir the tomato paste gently into the oil.
• It may not completely mix just yet.
• (Don't get the heat too high).
• Add the cream and stir into the tomato mixture.
• Heat it gently so that it almost starts to simmer.
• At this point it is done.
• Add the crushed garlic and fresh ground pepper.
• Serve immediately over or in your pasta, and garnish with lots of fresh chopped basil.

PASTA,MUSHROOMS AND BROCCOLI W/ CREAMY TOMATO SAUCE

Steps:

• Cook pasta until al dente,drain and toss with 1 tbl.
• olive oil.
• Heat 3 tbls.
• olive oil in a large skillet,add the mushrooms and saute quickly over high heat until golden Rmove from heat and add cream,tomatoes and seasonings.
• Mix well and cool to room temperature.
• Toss the mushroom,tomato and cream mix with the pasta.
• Add the broccoli just before serving and toss gently again.
• Taste for seasonings and adjust to your liking.
• Serve at room temperature and pass the grated Parmesan separately.

PASTA WITH SPICY, CREAMY VODKA TOMATO SAUCE

Steps:

• In a pan, heat the oil.
• Put the sausages in the pan.
• Cook and tear it to little pieces.
• Add garlic, chili until garlic is golden.
• Add the tomatoes and salt and bring to a boil.
• Put the heat to medium and let it simmer for 15 minutes.
• Cook the pasta.
• Add the vodka to the sauce and the cream.
• Bring it to a boil and add the drained pasta.
• Add the parsley and serve.

PASTA WITH MOCK CREAMY TOMATO SAUCE

Steps:

• In a large pot with boiling salted water, cook pasta until al dente. Drain well.
• Meanwhile, in a blender or food processor puree roasted red and yellow peppers, tofu, tomato paste, vegetable broth, balsamic vinegar, and Italian seasoning. Set aside.
• Coat a medium saute pan with cooking spray. Cook onion, garlic, and asparagus over medium heat until tender, about 5 minutes. Add water if necessary to prevent sticking. Stir in mushrooms; cook 3 to 5 minutes, or until mushrooms are tender and soft. Stir in tofu sauce, tomatoes, black pepper. Add hot chili paste, if desired. Reduce heat to low, and heat through.
• Toss pasta with sauce, and serve with Parmesan cheese.

CREAMY TOMATO SAUCE FOR PASTA

Steps:

• Heat olive oil over medium heat.
• Sauté crushed garlic for 1-2 minutes.
• Stir in tomato sauce.
• Add salt, pepper, and pesto.
• Add cream cheese and stir or whisk well until fully melted.
• Stir parmesan cheese until melted.
• Add cream and stir well.

STEAK & FARFALLE PASTA WITH CREAMY TOMATO SAUCE RECIPE

Steps:

• 1.Prepare marinade: In a bowl, whisk together 3 cloves garlic, vinegar, Dijon, cinnamon and pepper. Pour marinade over steak cubes in another container, cover and refrigerate for at least 1 hour. (You can also leave steak to marinate overnight.) 2.Cook farfalle according to package directions. Drain and set aside. 3.Drain steak cubes and discard marinade. Heat a large cast-iron or nonstick skillet over high heat for 1 minute. Reduce heat to medium-high, mist with cooking spray and sauté steak until browned on each side, about 4 minutes total. Remove steak from pan and set aside. 4.Mist same pan with cooking spray again, add onion and remaining 2 cloves garlic and sauté until brown, about 2 to 3 minutes. Add tomatoes and reduce heat to medium low. Add seasoning, basil and sour cream and combine. Cook for an additional 2 to 3 minutes, then mix in reserved steak and cook for 2 more minutes, until meat and sauce are completely warmed. 5.Serve 1 cup farfalle with 3/4 cup steak sauce. Garnish with an additional sprinkling of Italian seasoning, if desired.