Best 7 Creamy Turkey Casserole Recipes

CREAMY TURKEY OR CHICKEN-MUSHROOM NOODLE CASSEROLE

Steps:

• Grease a 2-quart casserole dish (can use an 11 x 7-inch baking pan).
• In a bowl combine both soups with sour cream, melted butter, garlic powder and cayenne pepper; whisk until smooth.
• Mix in cheddar cheese, mushrooms, onion, celery, cubed turkey and black pepper; set aside.
• Cook the egg noodles in boiling water until tender; drain transfer to the bowl with with soup mixture; toss to combine.
• Transfer/spread to the prepared baking dish (at this point you may cover and refrigerate for up to 24 hours, remove from refrigerator 30 minutes prior to baking).
• In a small bowl combine the crushed cracker crumbs with melted butter, then sprinkle evenly on top of the casserole.
• Bake in a preheated 350 degree F oven for 30 minutes or until bubbly and browned on top.

CREAMY TURKEY CASSEROLE

Steps:

• Combine the soups, cheese and mayonnaise. Stir in the turkey, broccoli, rice, water chestnuts and mushrooms. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes; stir. Sprinkle with croutons. Bake until bubbly, 8-12 minutes longer.

CREAMY GROUND TURKEY NOODLE CASSEROLE

Steps:

• 1. Pre-heat oven to 375. In a large mixing bowl, combine ground turkey and soup mix, black pepper and garlic powder. Pre-heat skillet with 1 tablespoon of olive oil. Place turkey mixture in skillet and cook until no longer pink.
• 2. Meanwhile, cook egg noodles to package directions. Place frozen broccoli and cauliflower in the bottom of an ungreased 9 X 13 pan. Mix in the cooked turkey mixture with the frozen broccoli and cauliflower.
• 3. Drain egg noodles and mix with turkey and vegetables. In a medium saucepan, combine Progresso Creamy Parmesan Basil Recipe Starter with the Half & Half and heat through. Pour soup over the noodle, turkey, vegetable mixture and stir together.
• 4. Top casserole with the shredded Italian Blend cheese, then sprinkle with the Parmesan cheese and lastly with the Panko bread crumbs.
• 5. Bake uncovered for approximately 30 minutes or until golden brown on top. Do not over cook!
• 6. Let rest for 5 minutes and serve. Makes 8 generous portions.

CREAMY TURKEY & POTATO CASSEROLE

Steps:

• Preheat oven to 350°F.
• Combine all ingredients in a large bowl and mix well.
• Place in a large 9 x 13 greased baking dish.
• Bake uncovered, for about 1 hour.

CREAMY TURKEY-PARMESAN CASSEROLE

Steps:

• Heat oven to 400°F.
• Heat Pasta, Sauce Mix and hot water to boiling in 3-quart saucepan, stirring constantly; remove from heat. Stir in turkey and cheese. Pour into ungreased 3-quart casserole. Sprinkle with Buttered Crumbs.
• Bake uncovered about 30 minutes.

CREAMY TURKEY CASSEROLE

Steps:

• Preparation
• Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
• Combine Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.

CREAMY TURKEY CASSEROLE

Steps:

• In a large bowl, combine the soups, cheese and mayonnaise.
• Stir in the turkey, broccoli, rice, water chestnuts and mushrooms.
• Transfer to a greased 13-in.
• x 9-in.
• x 2-in.
• baking dish.
• Bake, uncovered, at 350 degrees for 30 minutes; stir.
• Sprinkle with croutons.
• Bake 8-12 minutes longer or until bubbly.