Best 2 Creamy Tuscan Shrimp And Scallops Recipes

If you're looking for a luxurious and flavorful seafood dish, creamy Tuscan shrimp and scallops is a must-try. This delectable dish combines succulent shrimp and scallops with a creamy and flavorful Tuscan sauce, making it perfect for a special occasion or a cozy dinner at home. With its rich and velvety texture, this dish is sure to impress your taste buds and leave you craving more.

Let's cook with our recipes!

SHRIMP AND SCALLOPS IN GARLIC CREAM SAUCE

Shrimp and Scallops in Garlic Cream Sauce image

Provided by Robert Irvine : Food Network

Categories main-dish

Time 45m

Yield 8 servings

Number Of Ingredients 12

Ingredients

1/4 cup olive oil, plus 2 tablespoons
5 cloves garlic, finely chopped
4 cloves shallots, chopped
2 cups white wine
2 tablespoons chopped fresh parsley leaves
2 tablespoons chopped fresh basil leaves, plus sprigs for garnish
1 teaspoon chopped thyme leaves
2 cups heavy cream
1 1/2 pounds (20/30 count) sea scallops
1 1/2 pounds (16/20 count) shrimp peeled and deveined with tails left on
1 1/2 to 2 pounds cooked pasta or rice, for an accompaniment
1/2 cup grated Pecorino Romano

Steps:

In a large saute pan, heat 1/4 cup oil and cook garlic and shallot until translucent, about 2 minutes. Deglaze the pan with the wine, and add parsley, basil and thyme and let the liquid reduce by half. Using a fine strainer, strain the reduction into a clean saucepan and add the cream. Over low heat, let the sauce reduce to medium thickness. To the now empty saute pan, add 2 tablespoons olive oil, saute scallops, cook until opaque and remove to a utility platter in a warm place. Then use the same pan to saute shrimp just until pink, and remove to the utility platter. Add cream sauce to saute pan to toss the drained pasta or rice with the cream sauce and seafood, reserving a few scallops and shrimp for the top. Transfer to a serving dish, and sprinkle with cheese, as garnish. Arrange shrimp and scallops on top and garnish with basil sprigs.

CREAMY TUSCAN-INSPIRED SHRIMP

Creamy Tuscan-Inspired Shrimp image

Tuscan-inspired shrimp with sun-dried tomato strips, spinach leaves, and half-and-half over pasta.

Provided by DickHaldeman

Categories Shrimp Pasta

Time 40m

Yield 4

Number Of Ingredients 15

Ingredients

6 ounces spaghetti
2 tablespoons salted butter
6 cloves garlic, minced
1 pound shrimp
1 small yellow onion, diced
½ cup sliced fresh mushrooms
½ cup white wine
5 ounces oil-packed sun-dried tomatoes, drained and cut into strips
3 cups baby spinach leaves
1 ¾ cups half-and-half
⅔ cup freshly grated Parmesan cheese
2 teaspoons dried Italian herb seasoning
1 tablespoon water
1 teaspoon cornstarch
1 tablespoon chopped fresh parsley

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and keep warm.
While the pasta is cooking, melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Add shrimp and cook until are bright pink on the outside and the meat is opaque, 2 to 3 minutes. Remove shrimp and garlic to a plate.
Add onion and mushrooms to the hot skillet; cook until softened, 5 to 7 minutes. Add white wine and cook until reduced by half, 2 to 3 minutes. Add sun-dried tomatoes and cook for 1 to 2 minutes.
Reduce heat to low. Add spinach and half-and-half; cook until spinach wilts, 2 to 3 minutes. Stir in Parmesan cheese and Italian seasoning; simmer until cheese has melted, about 3 minutes.
If sauce is not thick enough, stir water and cornstarch together in a small bowl. Clear a spot in the center of the skillet and add cornstarch mixture to the center of the pan. Let it simmer while stirring the mixture quickly until the sauce thickens.
Add shrimp back to the sauce and cook until reheated, about 1 minute. Serve sauce over pasta. Top with parsley.

Nutrition Facts : Calories 617.4 calories, Carbohydrate 51 g, Cholesterol 238.7 mg, Fat 28.6 g, Fiber 4.8 g, Protein 35.7 g, SaturatedFat 14.6 g, Sodium 605.6 mg, Sugar 2.8 g

Tips:

Mise en place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid scrambling around in the middle of the recipe.
Use fresh, high-quality ingredients: The fresher your ingredients, the better your dish will taste. Look for seafood that is plump and has a fresh smell, and use fresh vegetables and herbs whenever possible.
Don't overcrowd the pan: When searing the shrimp and scallops, make sure you don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to stick.
Cook the shrimp and scallops until they are just cooked through: Seafood is very delicate, so it's important to cook it for just a few minutes until it is opaque and cooked through. Overcooking will make it tough and rubbery.
Make sure your sauce is well-seasoned: The sauce is what brings all the flavors of the dish together, so make sure it is well-seasoned. Taste it as you go and adjust the seasonings as needed.

Conclusion:

Creamy Tuscan shrimp and scallops is a quick and easy dinner recipe that is packed with flavor. The creamy sauce, made with heavy cream, Parmesan cheese, and herbs, is rich and decadent, and the shrimp and scallops are perfectly cooked and tender. This dish is sure to be a hit with the whole family. If you are looking for a delicious and easy seafood recipe, Creamy Tuscan shrimp and scallops is a great option. With just a few simple ingredients, and a little bit of time, you can create a restaurant-quality dish that is sure to impress your friends and family.