Best 3 Creamy Vanilla Frozen Yogurt Recipes
Homemade creamy vanilla frozen yogurt is a treat that is not only delightful but also healthier than store-bought versions. With just a handful of ingredients, it can easily be made at home in an ice cream maker or blender. Beyond the classic vanilla flavor, there are many tempting variations that add delectable flavors, such as chocolate chips, fresh fruit, and chopped nuts. In this guide, we'll walk you through the steps of making your own delicious creamy vanilla frozen yogurt, along with some exciting variations for you to try at home.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY VANILLA FROZEN YOGURT
A creamy and delicious frozen yogurt with a subtle hint of vanilla.
Provided by Paige
Categories Desserts Frozen Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 3
Steps:
- Mix together the yogurt, sugar, and vanilla. Refrigerate the yogurt mixture for 45 minutes.
- Pour the yogurt mixture into the bowl of an ice cream maker and freeze according to the manufacturer's directions
Nutrition Facts : Calories 341.7 calories, Carbohydrate 43.6 g, Cholesterol 33.8 mg, Fat 15 g, Protein 9 g, SaturatedFat 7.5 g, Sodium 97.5 mg, Sugar 43.5 g
VANILLA FROZEN YOGURT
This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!
Provided by TeenChef14
Categories Desserts Frozen Dessert Recipes
Time 5h5m
Yield 6
Number Of Ingredients 3
Steps:
- Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 26.8 g, Protein 9.8 g, Sodium 41.7 mg, Sugar 26.8 g
FROZEN VANILLA YOGURT ICE CREAM (LOW FAT)
I have been making ice cream and frozen yogurt for years. The recipe makes up smooth, rich and suprisingly, freezes very well. I have a very hard time keeping my paws out of the vanilla yogurt before it goes into the canister. I usually keep my canister in the freezer in preparation for those times when I want to use it. The ice cream is not as labour intensive as custard type ice cream and yogurt based ice creams are lower in calories so easier on the waist. My machine is the "crack style", so it really impresses my guests when I make it up in front of them. The instructions for Yogurt Cheese can be found at #38422. The yogurt is yummy as is....wonderful over granola in the mornings!! This recipe works well with a fruit sauce, but do not add the vanilla if using with a chocolate sauce. The preparation and chilling time is an approximate.
Provided by Abby Girl
Categories Frozen Desserts
Time 3h
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Drain yogurt according to instructions. This can take up to 3 hours for a medium thick yogurt. (save the strained liquids -- they can be used for cooking rice).
- Combine rest of ingredients and add to ice cream maker. (Note:This recipe can be made up ahead of time and chilled up to a week to this point).
Nutrition Facts : Calories 177.5, Fat 4, SaturatedFat 2.6, Cholesterol 15.9, Sodium 56.8, Carbohydrate 31, Sugar 30.9, Protein 4.2
Tips:
- Use high-quality vanilla beans: The vanilla flavor in this frozen yogurt is what makes it so delicious, so be sure to use the best quality vanilla beans you can find. Look for beans that are plump and moist, and avoid any that are dry or brittle.
- Scrape the vanilla beans thoroughly: When you're scraping the vanilla beans, be sure to do it thoroughly. This will release all of the flavor from the beans and ensure that your frozen yogurt is as flavorful as possible.
- Use a high-powered blender: A high-powered blender is essential for making this frozen yogurt. A regular blender won't be able to blend the ingredients together smoothly, and you'll end up with a grainy frozen yogurt.
- Chill the mixture before churning: Chilling the mixture before churning it will help it to churn faster and smoother. It will also help to prevent the frozen yogurt from becoming icy.
- Churn the mixture until it reaches a soft-serve consistency: Don't over-churn the mixture, or it will become too hard. You want it to be the consistency of soft-serve ice cream.
- Transfer the frozen yogurt to a freezer-safe container and freeze for at least 4 hours before serving: This will allow the frozen yogurt to firm up and develop its full flavor.
Conclusion:
This creamy vanilla frozen yogurt is the perfect summer treat. It's easy to make, delicious, and refreshing. With just a few simple ingredients, you can enjoy this frozen yogurt at home in no time. So what are you waiting for? Give this recipe a try today!
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