Best 8 Creamy Walnut Pesto Sauce Recipes
Creamy walnut pesto sauce is a flavorful, versatile sauce that can be used to enhance a variety of dishes. It is made with walnuts, basil, Parmesan cheese, garlic, and olive oil. It has a creamy texture and a rich, nutty flavor. It is commonly used as a pasta sauce, but it can also be used as a spread for sandwiches, a dip for vegetables, or a marinade for chicken or fish. It is a relatively easy sauce to make, and it can be made in under 30 minutes.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY SPINACH WALNUT PESTO SAUCE
This spinach walnut pesto sauce is delicious and healthy - it's a tasty and quick dinner when served over pasta.
Provided by Kelly Roenicke
Categories Dinner
Time 10m
Number Of Ingredients 8
Steps:
- Put all ingredients in blender or food processor - blend, starting on low, then finish on high speed.
- Serve over pasta of your choice (I used gluten free penne), or chicken or fish. Add more salt or pepper if needed. Top with more red pepper flakes as desired. Store leftovers in the refrigerator, it tastes even better the next day.
Nutrition Facts : Calories 153 kcal, Carbohydrate 3 g, Protein 2 g, Fat 15 g, SaturatedFat 1 g, Sodium 633 mg, Fiber 1 g, ServingSize 1 serving
VEGAN CREAMY CALIFORNIA WALNUT PESTO SAUCE
A blend of California Walnuts and velvety Onion "Cream" make this pesto delicious and creamy without the dairy. Mix it with pasta, top over protein or spread it on pizza.
Provided by Adam Moore
Time 1h15m
Number Of Ingredients 13
Steps:
- Onion Cream
- Preheat oven to 400°F.
- Coat each onion, skin on, with 1 tablespoon of vegetable oil and season with salt and pepper.
- Place in the oven for 45 minutes, or until onions are very tender.
- Remove from the oven and remove the skins and root from the onion.
- Place in a blender and puree with lemon juice and remaining vegetable oil until smooth.
- Add more oil until desired consistency is met.
- Reserve until ready to use.
- Pesto
- Combine all ingredients in a food processor and pulse until walnuts are the size of a grain of rice.
- Transfer to a large mixing bowl and whisk in Onion "Cream."
- Reserve under refrigeration until ready to use.
Nutrition Facts : Calories 80 cal, TransFat .5 g, Cholesterol 0 mg, Carbohydrate 1 g, Protein 1 g
PASTA WITH CREAMY WALNUT PESTO
This unusual pesto is also wonderful with potato gnocchi, on crostini, in panini, or stirred into risotto at the end
Provided by Ursula Ferrigno
Categories Dinner, Pasta
Time 30m
Number Of Ingredients 8
Steps:
- Boil the pasta. Meanwhile, put the walnuts and garlic in a food processor and whizz until finely chopped. Add the basil, cheese, butter and oil and pulse a few more times. Season.
- Pour the cream into a pan and warm through. Add two-thirds of the pesto, then gently heat to loosen it. When the pasta is ready, drain, reserving 2 tbsp of the cooking water, then mix both with the sauce. Serve immediately, sprinkled with the extra Parmesan and basil, if using. The leftover pesto will keep in the fridge for up to a week, or frozen for up to a month.
Nutrition Facts : Calories 805 calories, Fat 47 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 0.48 milligram of sodium
SPINACH WALNUT PESTO
This flavorful pesto is easy to make and will transform your meal into a 5-star dish. It's great served with linguine pasta. Add 1/3 to 1/2 cup pesto each pound of pasta.
Provided by Shan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Place spinach, Parmesan cheese, parsley, walnuts, water, garlic, salt, and pepper in a food processor; blend until well combined. Pour in oil slowly, while processor is running, until mixture forms a smooth paste.
Nutrition Facts : Calories 442.8 calories, Carbohydrate 4.6 g, Cholesterol 17.6 mg, Fat 43.4 g, Fiber 1.5 g, Protein 10.5 g, SaturatedFat 8.3 g, Sodium 460.7 mg, Sugar 0.7 g
CREAMY WALNUT PARSLEY PESTO SAUCE (NO PINE NUTS!)
Who says you need pine nuts or basil to make delicious pesto? This creamy walnut parsley pesto sauce features fresh parsley and toasted walnuts, and requires NO pine nuts and NO basil! Oh, and did I mention this easy pesto recipe can be made ahead, and only takes 10 minutes to make? Gluten-free and vegetarian.
Provided by DWELL by Michelle
Categories Dips
Time 10m
Number Of Ingredients 7
Steps:
- In a food processor fitted with an S blade, add the walnuts, parsley, garlic, lemon zest and juice, parmesan cheese, salt and pepper. Pulse a few times until mixture roughly combines, then drizzle in the olive oil, starting with 1/2 cup. Process for 20 seconds until combined.
- At this time, the pesto should be creamy. If desired, you can add more olive oil to thin the pesto to your desired consistency.
- Use immediately, or store in an airtight jar until ready to use. Pesto will keep in the refrigerator for 5 days. ENJOY!
Nutrition Facts : Calories 84 kcal, ServingSize 1 serving
CREAMY WALNUT PESTO SAUCE
This is a creamy Italian-style sauce that I regularly serve warm, over hot noodles or cold, spread on crackers. The combination of the sour yogurt, tangy garlic and bitter walnuts makes for a nice, balanced sauce. This recipe works best with a yogurt that contains 5% milk fat or higher. Add enough so that the sauce is a bit wetter than you'd like because the dry ingredients will absorb a fair amount of liquid. You don't need to use your best extra virgin olive oil because the food processor will ruin its flavour, pure grade olive oil is fine.
Provided by henry
Categories Sauces
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the cheese into 1cm cubes and chop finely in your food processor.
- Add walnuts, garlic, salt and basil and chop until you have a rough paste.
- Slowly add olive oil to the running food processor until the paste starts to form a ball.
- Add yogurt to the food processor and pulse until thoroughly mixed.
- Transfer the sauce to a bowl, cover tightly and refrigerate for one hour to allow the flavours to mingle.
Nutrition Facts : Calories 853, Fat 79.4, SaturatedFat 16.7, Cholesterol 43.4, Sodium 1882.5, Carbohydrate 15.6, Fiber 3.6, Sugar 7.2, Protein 26.5
WALNUT PESTO
A cheaper alternative to pesto made with pine nuts. You can use raw or toasted walnuts. Some people like to add Parmesan cheese to this as well!
Provided by teachhope03
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Blend basil, walnuts, olive oil, garlic, and lemon juice together in a food processor until pesto has a paste-like consistency.
Nutrition Facts : Calories 455.3 calories, Carbohydrate 6.9 g, Fat 47.3 g, Fiber 2.8 g, Protein 6.1 g, SaturatedFat 5.4 g, Sodium 2.9 mg, Sugar 1.1 g
WALNUT-HERB PESTO
Provided by Diane Rossen Worthington
Categories Condiment/Spread Sauce Food Processor Garlic Herb Parmesan Walnut Summer Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 9
Steps:
- With machine running, drop garlic into processor and chop finely. Add walnuts and next 6 ingredients; using on/off turns, process until chunky puree forms, occasionally scraping down sides. Transfer to bowl. Mix in Parmesan cheese. Season to taste with salt and pepper. DO AHEAD: Pesto can be made 4 hours ahead. Cover and refrigerate.
Tips for Making Creamy Walnut Pesto Sauce:
- Choose high-quality walnuts: Use raw, unsalted walnuts for the best flavor and texture.
- Toast the walnuts: Toasting the walnuts will enhance their flavor and make them more fragrant.
- Use fresh herbs: Fresh basil and parsley will give the sauce the best flavor. If you can't find fresh herbs, you can use dried herbs, but the flavor will be less intense.
- Don't over-process the sauce: The sauce should be creamy, but not too smooth. Over-processing will make the sauce lose its texture.
- Use good quality olive oil: The olive oil you use will have a big impact on the flavor of the sauce. Use a high-quality extra virgin olive oil for the best results.
- Season the sauce to taste: The amount of salt, pepper, and lemon juice you add will depend on your personal preference. Taste the sauce and adjust the seasonings as needed.
Conclusion:
Creamy Walnut Pesto Sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for pasta, pizza, grilled chicken, or fish. It can also be used as a dip for vegetables or crackers. The sauce is easy to make and can be stored in the refrigerator for up to 5 days. So next time you're looking for a quick and easy way to add flavor to your meals, give Creamy Walnut Pesto Sauce a try!
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