Best 4 Creme Brulee Overnight French Toast Recipes
Elevate your brunch game with the luxurious tastes and textures of crème brûlée overnight French toast! This decadent dish combines the delightful flavors of crème brûlée with the classic comfort of French toast, creating a truly unforgettable breakfast or brunch experience. As simple as it is impressive, this recipe transforms the humble French toast into an exquisite dish, perfect for special occasions or a leisurely weekend morning.
Check out the recipes below so you can choose the best recipe for yourself!
OVERNIGHT CREME BRULEE FRENCH TOAST
Delicious! Nothing like hot French toast in the morning! This recipe can be made the night before and put in the oven in the morning after bringing to room temperature. Gourmet Magazine published this recipe in their July, 1996 issue.
Provided by Bev I Am
Categories Breakfast
Time 8h35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13x9x2" baking dish.
- Cut six 1" thick slices from center portion of bread, reserving ends for another use, and trim crusts.
- Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
- In a bowl whisk together eggs, half and half, vanilla, Grand Marnier and salt until combined well and pour evenly over bread.
- Chill bread mixture, covered, at least 8 hours and up to 1 day.
- Preheat oven to 350* and bring bread to room temperature.
- Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, about 35 to 40 minutes.
- Serve hot French toast immediately.
Nutrition Facts : Calories 588.9, Fat 28.1, SaturatedFat 15.7, Cholesterol 239.3, Sodium 541.9, Carbohydrate 73, Fiber 1.7, Sugar 37.6, Protein 12.2
CREME BRULEE FRENCH TOAST MADE OVERNIGHT
This is a recipe to WOW them all! Make ahead and marinate in the fridge overnight. Pull it out in the morning and bake! A very rich and unique dish! Caramelizes on the bottom, so no need to top with syrup! It's that easy. Time doesn't include fridge time. Enjoy!
Provided by KPD123
Categories Breads
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter, brown sugar and Karo over medium heat in a small saucepan. Stir until smooth.
- Pour mixture in a 13x9 casserole dish. Place bread on top, squeezing it in if you need.
- Whisk eggs, half and half, vanilla, Grand Marnier and salt in a large bowl until combined. Pour mix evenly over bread.
- Chill in the fridge overnight.
- In the morning: LET CASSEROLE COME TO ROOM TEMPERATURE! Preheat oven to 350°F.
- Bake uncovered 35-45 minutes. Edges will be puffed and golden.
Nutrition Facts : Calories 1392.2, Fat 44.1, SaturatedFat 24.3, Cholesterol 327.1, Sodium 1609.7, Carbohydrate 211, Fiber 6.1, Sugar 63.2, Protein 40.9
OVERNIGHT CREME BRULEE FRENCH TOAST
Great french toast recipe! It is just so delicious!
Provided by Angela Pietrantonio
Categories Breakfast Casseroles
Time 55m
Number Of Ingredients 9
Steps:
- 1. Melt butter, brown sugar and corn syrup in a small saucepan. Cook until smooth.
- 2. Spray 13x9-inch baking dish with cooking spray. Pour the butter mixture onto bottom of dish. Place the bread slices into dish.
- 3. In medium size bowl, mix the eggs, cream, salt, vanilla, and cinnamon. Pour over bread. Cover and refrigerate over night.
- 4. Bake, uncovered, in 350* oven for 40 minutes.
CREME BRULEE OVERNIGHT FRENCH TOAST
Number Of Ingredients 10
Steps:
- Cut the french bread so that it will sit 2" high in a 9" x 13" baking dish and set aside
- In a large bowl, whisk together eggs so that the yolks are broken up. Add in half and half cream, vanilla, orange liqueur, and salt, then stir until fully combined. Set bowl aside.
- Melt the butter in a saucepan over medium heat. Add the brown sugar and corn syrup, stirring until sugar is dissolved, about 3 minutes.
- Arrange cut french bread in baking dish on top of the caramel. Bread should be tightly packed with minimal space in between.
- Pour egg mixture over bread, saturating each piece as much as much as possible.
- Cover baking dish and place in the refrigerator over night (ideally for at least 8 hours).
- Set oven to 350 degrees. Bake for 35-40 minutes or until bread is puffy and the top is golden brown.
- Wait 5 minutes before serving. Add powdered sugar as desired (optional).
Tips:
- Use a good quality bread for the best results. A slightly stale bread will work better than fresh bread, as it will absorb the custard mixture more evenly.
- If you don't have a crème brûlée torch, you can use a regular kitchen torch to caramelize the sugar on top of the French toast.
- You can also use a broiler to caramelize the sugar, but be careful not to burn the French toast.
- Serve the French toast immediately after it is made, while the sugar is still caramelized and the custard is still warm and gooey.
- If you are making the French toast ahead of time, you can store it in the refrigerator overnight and then reheat it in the oven or microwave before serving.
Conclusion:
Crème brûlée overnight French toast is a delicious and easy-to-make breakfast or brunch dish. It is perfect for special occasions or for a lazy weekend morning. With its creamy custard filling and caramelized sugar topping, this French toast is sure to be a hit with everyone who tries it.
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