ZITI CASSEROLE

Steps:

• 1. Cook ground chuck and turkey in a dutch oven over medium heat until browned, stirring to crumble.
• 2. Drain and pat dry with paper towels; set aside.
• 3. Coat pan with cooking spray; add onion, mushroom, bell pepper and garlic; saute 4 minutes until tender.
• 4. Return turkey mixture to pan, add water and next 6 ingredients.
• 5. Bring to boil; reduce heat and simmer, uncovered, 25 minutes, stirring occasionally.
• 6. Remove from heat and cool slightly. Add pasta; stir well.
• 7. Spoon into 13"x9"x2" baking dish, cover with heavy aluminum foil; cut 3 slashes in foil.
• 8. Bake at 375 degrees for 50 minutes or until thoroughly heated.
• 9. Uncover; top with cheese. Cover and let stand 5 minutes. Makes 8 servings.