Best 8 Creme De Menthe Cake Ii Recipes
Indulge in the velvety richness of Creme de Menthe Cake II, a decadent dessert that harmonizes the refreshing flavor of creme de menthe with the comforting warmth of a classic cake. This extraordinary treat is perfect for special occasions or simply as a delightful indulgence to brighten up any day. With its ethereal texture and captivating green hue, Creme de Menthe Cake II promises an unforgettable culinary experience that will leave you craving for more. So gather your ingredients, prepare your baking tools, and embark on a culinary journey to create this delectable masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
COOLING CREME DE MENTHE CAKE
My absolute favorite cake of all time! Always a must to make for St. Patrick's Day only because of the color and it tastes great after the corned beef and cabbage.
Provided by LAURIE
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix together cake mix, water, oil, eggs and 1/2 cup creme de menthe.
- Bake in 9x13 cake pan according to cake mix package directions.
- Let partially cool.
- While still warm carefully spread fudge topping over warm cake, sometimes it helps to slightly warm the topping too.
- Cool completely.
- Lightly mix 3 TBS creme de menthe into cool whip.
- Frost cake.
- Refrigerate.
Nutrition Facts : Calories 244.2, Fat 8.7, SaturatedFat 3.9, Cholesterol 26.4, Sodium 230.6, Carbohydrate 33.7, Fiber 0.3, Sugar 26, Protein 2.4
CREME DE MENTHE CAKE II
This is my mom's recipe. My kids love this one because it tastes like mint chocolate chip. It's so easy to put together.
Provided by Patricia Terranova Bergstrom
Categories Liqueur Desserts
Time 1h5m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs, liqueur and sour cream. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 41.8 g, Cholesterol 53.4 mg, Fat 15.8 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 5.4 g, Sodium 324.6 mg, Sugar 24.1 g
CREME DE MENTHE CAKE
A rich Bundt cake that's half green creme de menthe and half chocolate, topped with creme de menthe flavored cream cheese frosting. I leave off the nuts and coconut. From Flavors, a San Antonio Junior League cookbook, credited to Mrs. Wilbur F. Littleton, Jr. (Jean Richards).
Provided by LonghornMama
Categories Dessert
Time 2h
Yield 1 cake
Number Of Ingredients 14
Steps:
- Combine cake mix, pudding mix, orange juice, oil and creme de menthe.
- Add eggs, one at a time, beating about 10 minutes at medium speed.
- Pour 2/3 of this mixture into a greased and floured 10-inch Bundt pan.
- Add chocolate syrup to remaining batter; pour over other batter.
- Bake at 350 degrees for 1 hour. Cool completely and frost.
- FROSTING: Combine cream cheese and butter, mixing well. Add vanilla, stir in powdered sugar and beat until smooth. Stir in creme de menthe, nuts and cocount, if desired.
CREME DE MENTHE CAKE I
This quick recipe uses regular cake mix, any brand, and any type of whipped topping. It is a great dessert for after dinner, or anytime and especially a treat for St. Patrick's Day (easy way to get something "green"). You can use creme de menthe flavoring if you don't have the actual liqueur.
Provided by Bonnie
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 14
Number Of Ingredients 5
Steps:
- Prepare 1 box white cake mix as directed, except substitute 3 tablespoons Creme de Menthe flavoring or liqueur, for 3 tablespoons water.
- Pour into 13x9 inch pan and bake according to package directions.
- Remove from oven and while HOT, poke holes in cake with fork. Then pour chocolate syrup over the top. Refrigerate (or freeze, if desired). After cooling, mix whipped topping with 2 tablespoons of creme de menthe and spread on cake. Keep refrigerated. Freezes great!!
Nutrition Facts : Calories 317.9 calories, Carbohydrate 55.5 g, Fat 8.4 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 4.3 g, Sodium 269.7 mg, Sugar 39.5 g
CREME DE MENTHE CAKE II
This is my mom's recipe. My kids love this one because it tastes like mint chocolate chip. It's so easy to put together.
Provided by Patricia Terranova Bergstrom
Categories Liqueur Desserts
Time 1h5m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs, liqueur and sour cream. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 41.8 g, Cholesterol 53.4 mg, Fat 15.8 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 5.4 g, Sodium 324.6 mg, Sugar 24.1 g
CREME DE MENTHE CAKE II
This is my mom's recipe. My kids love this one because it tastes like mint chocolate chip. It's so easy to put together.
Provided by Patricia Terranova Bergstrom
Categories Liqueur Desserts
Time 1h5m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs, liqueur and sour cream. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 41.8 g, Cholesterol 53.4 mg, Fat 15.8 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 5.4 g, Sodium 324.6 mg, Sugar 24.1 g
CREME DE MENTHE CHEESECAKE
This is from one of those Pillsbury cookbooks they sell by the supermarket cashiers; I bought the booklet specifically because this recipe sounded so good. Haven't tried it yet, though!
Provided by Lennie
Categories Cheesecake
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300F; have ready an ungreased 9-inch springform pan.
- In a mixing bowl, combine the two crust ingredients; mix well.
- Press in the bottom and up the sides of the pan; set aside.
- In a large mixing bowl, with electric mixer, beat cream cheese until it is fluffy; slowly beat in sugar, beating until smooth.
- Add eggs, one at a time, beating well after each addition.
- Stir in the cream and liqueur until well blended, then pour into the crust-lined springform pan.
- Bake in preheated oven for 60 to 70 minutes or until the edges are set, but the centre jiggles ever so slightly when the pan is gently shaken.
- Turn oven off and leave the oven door open at least four inches; let the cheesecake sit in the oven for 30 minutes, or until the centre now appears set.
- Remove from oven and place on a wire rack on your counter for one hour, or until completely cooled.
- Cover, then refrigerate for at least three hours before serving.
- Just before serving, carefully run a table knife around the edges of the crust to loosen, then carefully remove the sides of the pan.
- If desired, garnish individual servings with whipped cream and a crumbled or chopped chocolate mint (the kind that has the green stripe).
CREME DE MENTHE CAKE II
This is my mom's recipe. My kids love this one because it tastes like mint chocolate chip. It's so easy to put together.
Provided by Patricia Terranova Bergstrom
Categories Liqueur Desserts
Time 1h5m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs, liqueur and sour cream. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 41.8 g, Cholesterol 53.4 mg, Fat 15.8 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 5.4 g, Sodium 324.6 mg, Sugar 24.1 g
Tips:
- For a boozy twist, use crème de menthe liqueur instead of water in the cake batter.
- To make a chocolate crème de menthe cake, add 1/2 cup of cocoa powder to the cake batter.
- For a festive touch, decorate the cake with crushed candy canes or green sprinkles.
- If you don't have crème de menthe extract, you can use 1 teaspoon of peppermint extract and 1/2 teaspoon of green food coloring.
- This cake is best served cold, so chill it in the refrigerator for at least 30 minutes before serving.
Conclusion:
Crème de menthe cake is a delicious and refreshing dessert that is perfect for any occasion. With its moist and flavorful cake and creamy frosting, this cake is sure to be a hit. So next time you're looking for a special treat, give this crème de menthe cake a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love