Best 2 Creole Beef Casserole Recipes
Discover the vibrant flavors of Louisiana with our guide to cooking a delectable Creole Beef Casserole. This hearty and flavorful dish combines tender beef, aromatic vegetables, and a rich, savory sauce infused with the essence of Creole spices. Embark on a culinary journey as we delve into the secrets of preparing this classic Cajun delicacy, transforming your kitchen into a celebration of Louisiana's culinary heritage.
Check out the recipes below so you can choose the best recipe for yourself!
CREOLE BEEF CASSEROLE
My husband and I were each cooking something different one night and combined them for this dish. It's great! -Nicki Austin, Lawrenceville, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, combine soup, sour cream, onion and pepper. Stir in potatoes and cheese; transfer to a greased 3-qt. baking dish., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in ketchup, brown sugar and seasonings; spread over potatoes. Combine cornflakes and butter; sprinkle over top. Bake, uncovered, 40-45 minutes or until bubbly.
Nutrition Facts : Calories 654 calories, Fat 36g fat (21g saturated fat), Cholesterol 133mg cholesterol, Sodium 1763mg sodium, Carbohydrate 51g carbohydrate (19g sugars, Fiber 2g fiber), Protein 28g protein.
CREOLE BEEF CASSEROLE
Long, slow cooking yields a mouth-watering and tender meat. This recipe is terrific for those tough cuts of meat. Cooking time is approximate. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Roast Beef
Time 18m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 250°F.
- Place beef in a casserole dish or deep skillet.
- Place potatoes, tomatoes, onion, bell pepper, green beans, corn and carrots around the beef.
- Sprinkle with salt and pepper, cover partially with liquid and bake until tender.
- More liquid may be added to prevent meat from drying out.
- Arrange on a platter with cooked vegetables.
- Mix flour to a smooth paste with cold water; add to liquid remaining in pan and cook to make gravy.
- Season with salt, pepper, Worcestershire sauce and parsley.
Nutrition Facts : Calories 526.7, Fat 23, SaturatedFat 9.2, Cholesterol 78.2, Sodium 103.8, Carbohydrate 54.1, Fiber 8.1, Sugar 6.8, Protein 27.6
Tips for Making the Best Creole Beef Casserole:
- Use high-quality, well-marbled beef for a richer flavor. - Brown the beef in batches to prevent overcrowding the pan and ensure even cooking. - Don't skip the vegetables; they add flavor and texture to the dish. - Use a good quality beef broth for the best flavor. - Simmer the casserole for at least 1 hour, or until the beef is fall-apart tender. - Serve the casserole over rice, mashed potatoes, or egg noodles.Conclusion:
Creole beef casserole is a delicious and hearty dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its tender beef, flavorful sauce, and vegetables, this casserole is sure to be a hit with your family and friends. So next time you're looking for a comforting and satisfying meal, give this Creole beef casserole a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #healthy #casseroles #beef #vegetables #american #southern-united-states #oven #diabetic #dinner-party #creole #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #free-of-something #low-in-something #meat #roast-beef #taste-mood #savory #equipment #presentation #served-hot
You'll also love