Best 3 Creole Cajun Wings Recipes
Welcome to the wonderful world of Creole Cajun wings, a culinary fusion that brings together the vibrant flavors of Louisiana's two distinct culinary traditions. Get ready to embark on a tantalizing journey as we unveil the secrets to crafting these lip-smacking wings, coated in a symphony of spices and drenched in a rich, flavorful sauce. Whether you prefer them fried, baked, or grilled, we'll guide you through every step, ensuring that each bite is an explosion of taste and satisfaction. So, put on your apron, gather your ingredients, and let's dive into the art of creating Creole Cajun wings that will leave your taste buds begging for more.
Let's cook with our recipes!
CREOLE-CAJUN WINGS
This chicken wings make a delightfully zippy appetizer. I've received lots of complements on this simple dish.-Ron Treadaway, Acworth, Georgia
Provided by Taste of Home
Categories Appetizers
Time 1h30m
Yield 12-14 servings.
Number Of Ingredients 5
Steps:
- In an electric skillet or deep-fat fryer, heat oil to 350°. Fry chicken wings, a few at a time, for 10-12 minutes or until the juices run clear. Drain on paper towels. Combine tomato sauce, butter and hot pepper sauce in a large bowl; add wings and toss to coat. Let stand for 15 minutes. Remove wings from sauce. Cover and refrigerate for 8 hours or overnight. , Place wings in a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through. Uncover and bake 5 minutes longer. Baste wings with pan drippings; serve immediately. If desired, serve with Blue Cheese Garlic Dip (recipe below).
Nutrition Facts :
AWESOME CAJUN CHICKEN WINGS
If you like spicy wings, you HAVE to give these a try. My husband and I have been making these for years and never has there been any left. We like to grill them and serve w/ celery and blue cheese. My kids even gobble these down!
Provided by Suzanne P
Categories Chicken
Time 35m
Yield 48 wings
Number Of Ingredients 11
Steps:
- Rinse chicken and pat dry.
- (if wings are whole, cut off and discard pointed tip and halve wings at the main joint.) In food processor or blender, combine all remaining ingredients, EXCEPT oil.
- Process until well blended.
- With machine on, slowly pour in oil and process until a thick paste forms.
- In a large bowl, combine wings and paste.
- Toss until wings are well coated.
- Cover and refrigerate over night.
- Broil or grill wings until nicely browned outside and cooked through.
- Serve warm or at room temperature.
Nutrition Facts : Calories 118.5, Fat 8.8, SaturatedFat 2.3, Cholesterol 36.4, Sodium 180.5, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 8.8
CREOLE CHICKEN WINGS
I am always looking for a different type of chicken wing recipe. The cooling time includes the marinade and dipping sauce prep. The last 5 ingredients are for the dipping sauce starting at the apricot jam or marmalade.
Provided by Ck2plz
Categories < 4 Hours
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Place the chicken wings onto a baking sheet, lined with aluminum foil.
- In a small bowl, add the garlic, shallots, mustard, paprika, thyme, brown sugar, cayenne pepper, and Creole seasoning. Stir and then add in the lemon juice to create a paste. Using a pastry brush, brush the mixture over the chicken wings. Let the chicken wings absorb the marinade for 30 minutes at room temperature.
- Bake in a 475F degree oven for 15-20 minutes. Turn the chicken wings over and bake for another 15-20 minutes or until browned and crisp.
- To make the apricot dipping sauce, melt the apricot jam in a saucepan over low heat. Add in the mustard, pimiento and apple cider vinegar. Serve this as the dipping sauce for the chicken wings.
Tips:
- Use a combination of Creole and Cajun spices for an authentic flavor.
- Don't be afraid to experiment with different spice blends. There are many variations on Creole and Cajun cuisine.
- Be sure to use fresh, high-quality ingredients. This will make a big difference in the flavor of your wings.
- Don't overcrowd the wings in the fryer. This will prevent them from cooking evenly.
- Fry the wings in small batches until they are golden brown and crispy.
- Serve the wings with your favorite dipping sauce.
Conclusion:
Creole and Cajun wings are a delicious and easy-to-make appetizer or main course. With a few simple ingredients and a little bit of time, you can create a dish that will impress your friends and family. So next time you're looking for something new to try, give these recipes a try. You won't be disappointed.
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