Best 5 Creole Sauteed Cabbage Recipes
Creole sauteed cabbage is a flavorful and versatile dish that can be enjoyed as a side dish or main course. It is a common dish in Louisiana Creole cuisine and is characterized by its use of spices, such as garlic, onions, and peppers. This dish is also typically made with smoked sausage or ham, which adds a rich, smoky flavor. Creole sauteed cabbage is a relatively easy dish to make and can be prepared in under an hour. With its combination of flavors and textures, it is sure to become a favorite in your home.
Let's cook with our recipes!
CABBAGE CREOLE
This is a recipe that my mom has cooked for years. I never would eat this because I'm not too big on cabbage, but once I finally tried it, it became one of my favorite dishes!
Provided by iluvfood
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, brown beef with chopped onion. Drain, if necessary. Return meat mixture to pan.
- Add chopped cabbage (this may have to be done in batches depending on how big of a pan you use). Cook until cabbage is somewhat wilted.
- Add Rotel and continue to cook until cabbage is tender.
- Add cubed Velveeta and seasonings to taste.
- Cook until cheese is melted. Serve hot.
Nutrition Facts : Calories 491.9, Fat 29.7, SaturatedFat 14.8, Cholesterol 121.9, Sodium 1822, Carbohydrate 23.8, Fiber 6.2, Sugar 12.6, Protein 34
CREOLE SAUTEED CABBAGE
Andouille or smoke sausage sauteed with cabbage, onions and creole seasoning. This comes from the noted Cajun Chef; Carlyn Shelton. Posted here for ZWT5.
Provided by BakinBaby
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon and sausage in a large skillet about 15 min., add onions; saute until onions are wilted.
- Add chopped, drained cabbage stir frequently, add sugar and seasonings, simmer until cabbage reaches desired texture.
- Stir in butter right before serving.
- Serve as a side dish or over rice.
Nutrition Facts : Calories 102.4, Fat 4, SaturatedFat 2.2, Cholesterol 9, Sodium 83.6, Carbohydrate 15.9, Fiber 6, Sugar 9.1, Protein 3.4
CREOLE VEGETABLES
This recipe was handed down from my grandmother. It is a family favorite. A great way to use those garden vegetables. To save time, I cut corn from the cob while other vegetables are cooking.
Provided by GOSNYDER
Categories Side Dish Vegetables Tomatoes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook bacon until evenly brown. Set aside, reserving 2 tablespoons bacon fat. Saute onion and green pepper in bacon fat until tender. Stir in tomatoes, green beans, salt, and pepper. Cover, and simmer for 15 minutes. Stir in corn, cover, and continue cooking until vegetables are tender, about 20 minutes.
- In a small bowl, mix together flour and water. Stir into vegetables, and cook until thickened, about 2 minutes. Remove from heat, and stir in evaporated milk. Crumble bacon over top. Serve immediately.
Nutrition Facts : Calories 201.5 calories, Carbohydrate 21.6 g, Cholesterol 25.9 mg, Fat 9.1 g, Fiber 3.6 g, Protein 10.6 g, SaturatedFat 3.8 g, Sodium 635.8 mg, Sugar 8.4 g
SAUTéED CABBAGE
It's hard for families on the go to eat enough vegetables, so we decided to have one night every week that is only veggies. When we do, I always make this recipe. As the cabbage cooks, it sweetens a bit. I like to let it brown a little in the pan because I like the crispness and the flavor. Try it!
Yield serves 4
Number Of Ingredients 4
Steps:
- Peel off and discard any bruised or wilted leaves from the cabbage, and use a sharp knife to remove the core. Cut the head in half lengthwise, then cut the halves crosswise into thin shreds.
- In a large skillet or saucepan, heat the oil and sauté the shredded cabbage over medium-high heat for 5 minutes, tossing and stirring often until wilted. Reduce the heat to very low, cover the pan with a tight-fitting lid, and cook for 30 minutes, or until the cabbage is tender. Stir frequently, as the cabbage can scorch easily. Season the cabbage with salt and pepper to taste.
- The cabbage will steam in its own juice. If the low setting on your stove is not low enough, add water to prevent scorching.
SPICY CAJUN CABBAGE
I threw this together one night when I was craving a Cajun chicken pasta dish I used to make. I've missed it since going low-carb. This dish was a perfect substitute! Great texture and a very, very mild vegetable flavor. Mostly just Cajun yumminess! Adjust the spices to your taste.
Provided by Carolyn Chieffe Perrine
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl.
- Melt butter in a large skillet over medium heat; cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic and cook until soft, about 2 minutes; stir shredded cabbage into onion and garlic. Cook and stir cabbage mixture until cabbage starts to soften, about 5 more minutes.
- Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender, 3 more minutes.
Nutrition Facts : Calories 114.2 calories, Carbohydrate 14.3 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 5.5 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 663.2 mg, Sugar 6.7 g
Tips:
- Choose the right cabbage: Use a firm, green cabbage head for the best results. Avoid wilted or bruised cabbage.
- Slice the cabbage thinly: This will help it cook evenly and quickly.
- Use a large skillet or wok: This will give the cabbage plenty of room to cook without overcrowding.
- Heat the oil over medium-high heat: This will help the cabbage brown and caramelize.
- Add the cabbage and cook, stirring frequently: Cook the cabbage until it is tender and slightly browned, about 5-7 minutes.
- Season the cabbage with salt, black pepper, and garlic powder: You can also add other spices, such as red pepper flakes, cumin, or smoked paprika, to taste.
- Serve the cabbage immediately: Sautéed cabbage is a delicious side dish that can be served with a variety of main courses, such as grilled chicken, fish, or pork.
Conclusion:
Sautéed cabbage is a quick and easy side dish that is packed with flavor. It is a great way to use up leftover cabbage and it is also a healthy and affordable option. With just a few simple ingredients, you can create a delicious and nutritious dish that the whole family will enjoy.
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