Best 20 Creole Seasoning Recipes
Creole seasoning is a blend of herbs and spices that adds a distinctive and flavorful kick to a variety of dishes. Originating in the vibrant culture of Louisiana, this seasoning draws its inspiration from the rich culinary heritage of the region. Creole seasoning typically includes a combination of garlic, paprika, onion, cayenne, thyme, and black pepper, creating a harmonious balance of heat, smokiness, and savory notes. It is widely used to enhance the flavors of meats, seafood, vegetables, and rice dishes, adding a touch of Creole flair to any cuisine.
Check out the recipes below so you can choose the best recipe for yourself!
CREOLE SEASONING BLEND
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.
Provided by JOSLYN
Time 5m
Yield 20
Number Of Ingredients 10
Steps:
- In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container.
Nutrition Facts : Calories 15.8 calories, Carbohydrate 3.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1048.2 mg, Sugar 0.7 g
CREOLE SEASONING MIX
I make up this creole seasoning to have on hand when a recipe calls for Creole or Cajun seasoning. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use to season chicken, seafood, beef and vegetables.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
TONY CHACHERE'S CREOLE SEASONING (COPYCAT)
Make and share this Tony Chachere's Creole Seasoning (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Vegan
Time 10m
Yield 120 serving(s)
Number Of Ingredients 13
Steps:
- COMBINE all ingredients in a resealable container (1/4 cup fine sea salt, 1 teaspoon cornstarch, 5 teaspoons cayenne pepper, 5 teaspoons garlic salt, 4 teaspoons ground black pepper, 1 tablespoon seasoned chili powder, 2 1/2 teaspoons celery salt, 2 teaspoons ground mustard, 1 1/2 teaspoons ground basil, 1 1/2 teaspoons ground sage, 1 teaspoon onion salt, 1/2 teaspoon ground oregano, 1/2 teaspoon ground thyme).
- SEAL the container.
- SHAKE until thoroughly blended.
- STORE tightly sealed in a cool, dry place away from light and moisture.
- USE measure for measure in place of Tony Chachere's Creole Seasoning and enjoy.
EMERIL'S CREOLE SEASONING (ESSENCE)
Steps:
- Combine all ingredients thoroughly and store in an airtight jar or container.
TONY CHACHERE'S FAMOUS CREOLE SEASONING
From Tony Chachere's CAJUN COUNTRY COOKBOOK. Tony says to "use it like you would salt" Store in an airtight jar.
Provided by Miss Annie
Categories Creole
Time 5m
Yield 32 Oz. (approximately)
Number Of Ingredients 6
Steps:
- Mix well and use like salt.
- TO SEASON SEAFOOD:.
- Use half of above mixture and add:.
- 1tsp. thyme, powdered.
- 1 bay leaf.
- 1 teaspoons basil, leaf, sweet.
- NOTE: If too peppery for children, add more salt to mixture, then season to taste.
CREOLE SEASONING
This spicy seasoning adds warmth-in more ways than one!-to the holidays and all year-round. The versatile mix is as good on popcorn as it is on chicken or potato wedges. Try packaging it in pretty shakers.
Provided by Taste of Home
Time 5m
Yield About 2 cups.
Number Of Ingredients 6
Steps:
- In a bowl, combine all ingredients. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SALT FREE CREOLE SEASONING
found this on veganchef.com and wanted to remember to store it here. we love cajun seasoning, but i have been trying to find a low salt or salt free version. this one worked out perfectly.
Provided by Inspiritual
Categories Cajun
Time 5m
Yield 3/4 cup
Number Of Ingredients 10
Steps:
- In a small bowl, stir together all of the ingredients. Store in an airtight container in a cool place.
CREOLE SEAFOOD SEASONING
Steps:
- Thoroughly combine all ingredients in a blender, food processor, or mixing bowl, and pour the mixture into a large glass or plastic jar. Seal it so that it's airtight. It will keep indefinitely.
EMERIL'S CREOLE SEASONING
From Emeril's New New Orleans Cooking. This is a fairly basic seasoniong mix. If you want hotter, decrease the paprika and increase the cayenne. I wouldn't mess with the black pepper amount, however, since that will change the texture and color of the mix.
Provided by Miss Annie
Categories Creole
Time 5m
Yield 1 Batch
Number Of Ingredients 8
Steps:
- Combine ingredients thoroughly and store in an airtight jar or container.
CREOLE SEASONING
Steps:
- In a medium bowl combine paprika, dried oregano, ground black pepper, dried basil, kosher salt, cayenne pepper, granulated onion, dried thyme, and granulated garlic. Stir to combine. Store in an airtight container for up to three months.
CREOLE SEASONING MIX
Creole Seasoning Mix is a popular spice used in Creole and Cajun cuisine. It's spicy and flavorful! The perfect mix to enhance your recipes...give it a try!
Provided by Francine Lizotte
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 10
Steps:
- 1. In a small bowl, combine all ingredients. Store in an airtight container for up to 3 months; makes about 2/3 cup
- 2. To view this recipe, click on this link >>> https://www.youtube.com/watch?v=9FI7Nof2WYc
CREOLE SEASONING BLEND
Here's another recipe I found on Allrecipes.com. It was submitted by Joslyn H. She stated: "This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached." I'll be making up a batch of this soon. It looks like a very good blend of spices.
Provided by Happy Hippie
Categories Creole
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt.
- Store in an airtight container.
CREOLE SEASONING
Just a basic seasoning for creole/cajun type recipes. I don't care too much for the commercial ones cause I think they "muddy up" the flavors with too many ingredients.
Provided by graffeetee
Categories Cajun
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix up all ingredients in a bowl.
- Store in plastic bags or glass jars.
Nutrition Facts : Calories 238, Fat 5.8, SaturatedFat 1.1, Sodium 18872.7, Carbohydrate 50.9, Fiber 19.4, Sugar 11.5, Protein 10.6
EMERIL'S ESSENCE CREOLE SEASONING
Provided by Emeril Lagasse
Time 7m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients thoroughly.
SPICE ESSENTIALS: CREOLE SHRIMP SEASONING
I love Creole cooking and I like to make different seasonings for different recipes. I put this one together primarily for seafood; especially, shrimp. Yummy. If you are doing a shrimp creole, just use this in place of the store-bought creole seasonings, you will not be disappointed. So, you ready... Let's get into the...
Provided by Andy Anderson !
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 8
Steps:
- 1. PREP/PREPARE
- 2. Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If properly stored this spice mix should last 6 - 8 months.
- 3. Gather your ingredients (mise en place).
- 4. Mix all the ingredients together and properly store until needed.
- 5. PLATE/PRESENT
- 6. Use in shrimp creole recipes like this one. Enjoy.
- 7. Keep the faith, and keep cooking.
CREOLE SEASONING
Recipe from the Banana Courtyard in the French Quarter, New Orleans, Lousiana. Other recipes are on this site, all varying slightly. Coming from the heart of New Orleans, I like this one.
Provided by Southern Lady
Categories Creole
Time 3m
Yield 2/3-2/3 cup
Number Of Ingredients 8
Steps:
- Mix all ingredients thoroughly.
- Be sure you store this in an airtight container.
Nutrition Facts : Calories 260.7, Fat 5.6, SaturatedFat 1.1, Sodium 10494.7, Carbohydrate 56, Fiber 19.9, Sugar 13.1, Protein 11.4
CREOLE SEASONING (OLD BAY)
The original seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.
Provided by Donna Graffagnino
Categories Seafood
Time 10m
Number Of Ingredients 12
Steps:
- 1. Blend ingredients in a blender or spice grinder to a medium grind consistency. Combine all ingredients in an airtight container and shake well. Store in a cool, dry place.
- 2. I save the empty large spice containers and reuse them for my spice blends.
- 3. I've reduced the amount of salt and I use celery powder instead of celery seed. I also use cayenne pepper instead of red pepper flakes. If you are watching your salt intake, just omit the salt all together and or use a salt substitute.
CREOLE SEASONING
This is the lusty cousin of our All-Purpose Red Rub (see page 167). It'll make whatever you rub it into earthy, spicy, and complex. But don't use it only on meat destined for barbecue; sprinkle it on anything you're grillin', including veggies. Mix it into bread crumbs before coating food, or stir it into a casserole. It's a great flavor-boostin' agent.
Categories Bread
Yield makes about 2 1/2 cups
Number Of Ingredients 10
Steps:
- Combine everything in a bowl and mix it up real well. Store in a plastic or glass container with a lid.
SPICE ESSENTIALS: CREOLE SEASONING
This is my go to spice for just about anything Creole. I love it on blackened fish, fried/breaded catfish, and it is awesome in a Creole jambalaya. You control the heat by varying the peppers, to your own specific tastes. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 11
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Place all the ingredients into a spice grinder, and grind into a powder.
- 4. Store in a tightly capped jar, in a cool place, out of the sun.
- 5. PLATE/PRESENT
- 6. Use this spice any time you want some good HOT Creole flavor in your dish. Enjoy.
- 7. Keep the faith, and keep cooking.
CREOLE SEASONING
Just another great seasoning to keep on hand for those spicy, kicking favor you'll like on your chicken , steak, pork chop..and even sweet potato fries..
Provided by NIKKI SMITH
Categories Other Sauces
Time 5m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients in a small bowl; mix well. Pour mixture into a 1/2-pint jar.
Tips for Using Creole Seasoning:
- Experiment with different brands and blends: There are many different brands and blends of Creole seasoning available, so don't be afraid to experiment until you find one that you like. Some popular brands include Tony Chachere's, Zatarain's, and Emeril's.
- Start with a small amount and add more to taste: Creole seasoning can be quite spicy, so it's best to start with a small amount and add more to taste. You can always add more seasoning, but it's difficult to remove it once it's been added.
- Use Creole seasoning in a variety of dishes: Creole seasoning is not just for gumbo and jambalaya. It can be used to add flavor to a variety of dishes, including chicken, fish, shrimp, vegetables, and even popcorn.
- Make your own Creole seasoning blend: If you're feeling adventurous, you can make your own Creole seasoning blend at home. This is a great way to customize the seasoning to your own taste preferences.
Conclusion:
Creole seasoning is a versatile and flavorful spice blend that can be used to add a unique taste to a variety of dishes. Whether you're making a traditional Creole dish or simply looking to add some extra flavor to your favorite recipes, Creole seasoning is a great option. So next time you're in the kitchen, reach for a bottle of Creole seasoning and let the good times roll!
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