Best 2 Creole Shrimp Cocktail Recipes
Welcome to the delectable world of Creole shrimp cocktail, a dish that tantalizes taste buds with its vibrant flavors and succulent shrimp. Immerse yourself in the rich culinary heritage of Louisiana as we embark on a journey to uncover the best recipe for this classic appetizer. Get ready to explore a symphony of spices, savor the kiss of zesty citrus, and indulge in the tender, juicy goodness of shrimp. Let's dive into the world of Creole shrimp cocktail and create a culinary masterpiece that will leave you craving more.
Here are our top 2 tried and tested recipes!
CREOLE BOILED SHRIMP COCKTAIL
This recipe is from Emerils cookbook "Emeril's kitchens", which is basically a compilation of recipes from all of his restaurants. This one is from Delmonico's Steakhouse. It is really easy prepare despite all the ingredients. It is absolutely the best shrimp cocktail I have ever eaten.
Provided by MamaMeg
Categories Creole
Time 35m
Yield 6 serving(s)
Number Of Ingredients 26
Steps:
- FOR SHRIMP:.
- In a large bowl toss the shrimp with 2 tablespoons of the creole seasoning or essence.
- Coat evenly.
- Combine 3 gallons water, the Zatarains boil, salt, remaining 2 tablespoons of creole seasoning, the 2 halved lemons, onion, celery, bay leaves, and garlic in large stockpot.
- Bring to a boil and taste.
- The salinity of the water should be that of saltwater.
- Add the shrimp and cook stirring frequently until pink and cooked through, 3-4 minutes.
- drain in colander, transfer to a bowl and cover with plastic wrap and refrigerate about 1 hour.
- FOR CREOLE SEASONING:.
- Combine all ingredients and mix thoroughly.
- Store in an airtight container for up to three months.
- FOR COCKTAIL SAUCE:.
- Combine all ingredients and whisk well.
- Cover and chill for 2 hours.
- Will keep in the refrigerator for up to two days.
- Serve shrimp with the remaining lemon cut into wedges and the cocktail sauce.
CREOLE SHRIMP COCKTAIL
Very refreshing and pairs well with Mimosas or a Crisp Chenin Blanc
Provided by Sheri Raleigh-Yearby
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Clean and devein shrimp, leaving the tails intact. Season with Creole blend.
- 2. Mix lime juice and EVOO. Pour over seasoned shrimp and marinate in the refrigerator for 1 hour
- 3. Heat a medium cast iron grille pan, EVOO. Pan sear shrimp on both sides for about 2-3 minutes; Until pink and tails form a "C".
- 4. Shred butter lettuce or whatever type you prefer. Place lettuce into martini glasses, top with 1 T. of prepared Rémoulade sauce.
- 5. Arrange two to three shrimp on top and lime zest serve chilled.
Tips:
- Use large, fresh shrimp. The shrimp should be deveined and peeled, with the tails removed. If you're using frozen shrimp, thaw them before cooking.
- Cook the shrimp properly. The shrimp should be cooked until they are opaque and pink. Overcooked shrimp will be tough and rubbery.
- Prepare the shrimp cocktail sauce in advance. This will give the flavors time to meld.
- Chill the shrimp before serving. This will help to keep them firm and flavorful.
- Garnish the shrimp cocktail with a variety of toppings. Some popular options include lemon wedges, cocktail sauce, and horseradish.
Conclusion:
Creole shrimp cocktail is a delicious and refreshing appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your shrimp cocktail spicy or mild, with a lot of sauce or a little, there is a recipe out there that is perfect for you. So next time you're looking for a quick and easy appetizer, give Creole shrimp cocktail a try. You won't be disappointed!
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