Best 3 Creole Stuffed Peppers Recipes
Creole stuffed peppers are a classic dish enjoyed by people all over the world. They are a flavorful and versatile dish that can be made with various ingredients to fit your taste. This comprehensive guide will provide you with everything you need to know to create the perfect Creole stuffed peppers, with step-by-step instructions, helpful tips, and a selection of delectable recipes. Whether you're a seasoned cook or just starting out in the kitchen, this article has everything you need to make delicious and impressive Creole stuffed peppers that will wow your family and friends.
Here are our top 3 tried and tested recipes!
STUFFED PEPPERS WITH CREOLE SAUCE
The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!
Provided by DiamondLil
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h30m
Yield 4
Number Of Ingredients 19
Steps:
- Heat olive oil in a saucepan over medium heat. Stir in 1/2 cup onion and garlic, and cook until the onion softens and turns translucent, about 5 minutes. Stir in the chopped bell pepper, tomato sauce, crushed tomatoes, then season with salt, chili powder, sugar, black pepper, glove, and a bay leaf. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 20 minutes, stirring occasionally.
- While the sauce is simmering, microwave the peppers until tender, about 45 seconds. Preheat a skillet over medium-high heat, and add ground beef. Cook and stir until browned and crumbly, then stir in 1/4 cup onion, and celery. Drain off grease. Cook another 5 minutes, then fold in the rice and Parmesan cheese. Season to taste with salt and pepper.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, stir about 1/2 cup of the Creole sauce into the beef mixture to moisten it. Stuff the peppers with the beef mixture, and place onto a 9x9 inch baking pan. Pour the remaining Creole sauce over the peppers.
- Bake peppers, uncovered, until hot and beginning to brown, about 25 minutes.
Nutrition Facts : Calories 442.2 calories, Carbohydrate 41.5 g, Cholesterol 74.5 mg, Fat 19.5 g, Fiber 7.1 g, Protein 27.7 g, SaturatedFat 7 g, Sodium 1199 mg, Sugar 9.3 g
STUFFED BELL PEPPERS WITH CREOLE SAUCE
Make and share this Stuffed Bell Peppers With Creole Sauce recipe from Food.com.
Provided by Diamondlil
Categories Meat
Time 45m
Yield 4 peppers, 4 serving(s)
Number Of Ingredients 17
Steps:
- Creole Sauce (2 cups):.
- Sauté green pepper, onion and garlic in a little oil until soft.Add remaining ingredients and simmer until thickened.
- Peppers:.
- Par-cook or microwave seeded peppers until slightly tender.
- Brown beef and drain.
- Add onion and celery to beef and cook 5-10 minutes or until vegetables are tender.
- Add rice to beef mixture and season with salt and pepper to taste.
- Add cheese, Moisten beef mixture with a little of the creole sauce.
- Fill prepared green peppers and cover with remaining creole sauce.
- Bake at 375°F for 25 minutes.
CREOLE STUFFED PEPPERS
I love stuffed peppers! I wanted to try something a little different and started creating this new recipe. What a hit this was. It is savory and not too spicy. Just right! My recipe calls for 8 peppers, but you can half the recipe if you like.
Provided by Jenny Powers
Categories Beef
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. First, brown the ground beef, onions, garlic and celery. Season with salt and pepper to your taste.
- 2. Next, add the package of Zatarain's Dirty rice, rotel tomatoes and 1 can of tomato sauce, simmer until the liquid is absorbed and rice is done. Keep the pot covered.
- 3. Stuff the peppers with the rice mixture and place them in a baking dish. Open the other can of tomato sauce and put 2 tablespoons of sauce on each pepper. Cover with foil and bake for one hour at 350 degrees.
- 4. Remove the peppers from the oven. Put cheese on top and [lace back in the oven uncovered until the cheese melts.
Tips for Making Creole Stuffed Peppers:
- Choose the right peppers: Look for large, firm, and bell-shaped peppers. Avoid peppers with blemishes or bruises.
- Prepare the peppers properly: Cut the tops off the peppers and remove the seeds and ribs. Rinse the peppers under cold water and pat them dry.
- Cook the filling thoroughly: The filling should be cooked until the rice is tender and the meat is cooked through.
- Stuff the peppers evenly: Divide the filling evenly among the peppers. Do not overstuff the peppers, as this will prevent them from cooking evenly.
- Bake the peppers until tender: Bake the peppers in a preheated oven until they are tender and the filling is heated through.
- Serve the peppers with your favorite toppings: Serve the peppers with your favorite toppings, such as cheese, sour cream, salsa, or guacamole.
Conclusion:
Creole stuffed peppers are a delicious and easy-to-make dish that can be enjoyed by people of all ages. With a little planning and preparation, you can make a delicious and satisfying meal that your family and friends will love. So next time you're looking for a new and exciting recipe to try, give Creole stuffed peppers a try. You won't be disappointed!
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