Best 6 Creole Tilapia Recipes
Creole tilapia is a classic dish that combines the flavors of Creole cuisine with the delicate taste of tilapia. This flavorful dish is made with a combination of spices, vegetables, and a flavorful sauce. The Creole spices give the tilapia a unique and bold flavor, while the vegetables add a touch of sweetness and texture. The sauce is typically made with a combination of tomatoes, onions, peppers, and garlic, and it adds a rich and savory flavor to the dish. Creole tilapia is a versatile dish that can be served with a variety of sides, such as rice, beans, or vegetables. It is a delicious and easy-to-prepare meal that is sure to please everyone at the table.
Here are our top 6 tried and tested recipes!
CREOLE BAKED TILAPIA
"Since I'm originally from Louisiana, I love Creole cooking. This is quick and easy as well as healthy. It's great served with your favorite rice dish. Enjoy!" -Carolyn Collins of Freeport, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Place tilapia in an ungreased 13x9-in. baking dish. In a small bowl, combine tomato sauce, green pepper, onion and Creole seasoning; pour over the fillets., Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 166 calories, Fat 2g fat (1g saturated fat), Cholesterol 83mg cholesterol, Sodium 488mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges
TILAPIA CREOLE SAUCE
This was created after reading several Creole sauce recipes and using the ingredients at hand.This would probably work with any mild fish. Next time I make this I will probably add some crab meat.
Provided by rickscott
Categories Tilapia
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add all ingredients except fish and shrimp to a saucepan.
- Simmer sauce until slightly thickened.
- Add shrimp to sauce. Cook 3 to 4 minutes.
- Place fish in a baking dish. Cover with sauce.
- Bake at 350°F for 15 minutes.
CREOLE TILAPIA
Make and share this Creole Tilapia recipe from Food.com.
Provided by Amy Jo in Chicago
Categories One Dish Meal
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 500°F.
- Place fillets in single layer in baking dish, 12-1/2 x 9 x 2 inches.
- Stir together remaining ingredients except pepper rings.
- Spoon over fillets.
- Bake 5 to 8 minutes or until fish flakes easily with fork.
- Remove fillets to warm platter.
- Garnish with green pepper rings.
Nutrition Facts : Calories 285.6, Fat 7.6, SaturatedFat 1.9, Cholesterol 113.5, Sodium 1289.5, Carbohydrate 9.5, Fiber 2.9, Sugar 2.8, Protein 47.1
CREOLE TILAPIA
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Layer bell peppers, tomatoes, onion, cilantro, jalapeno pepper, and garlic in a baking dish. Drizzle olive oil over mixture; add juice from 1 lime and mix well. Arrange fish fillets over mixture and season with Creole seasoning. Sprinkle Mexican cheese blend over fish and add remaining lime juice. Cover dish with aluminum foil.
- Bake in the preheated oven until fish flakes easily with a fork, about 40 minutes.
Nutrition Facts : Calories 470.5 calories, Carbohydrate 14.6 g, Cholesterol 99.5 mg, Fat 22.4 g, Fiber 3.8 g, Protein 52.7 g, SaturatedFat 6.4 g, Sodium 281.1 mg, Sugar 6.6 g
CREOLE TILAPIA
Steps:
- Prepare the rice according to package directions. Meanwhile, coat a large skillet with cooking spray. Over medium-high heat, cook the onion, celery, and carrot for 5 minutes, or until tender. Add the tilapia and cook for 3 minutes. Carefully turn the fish and add the tomatoes and herbs. Season with salt and pepper to taste. Simmer for 2 minutes, or until the fish flakes easily. Serve over the rice.
CREOLE SEASONED TILAPIA
Steps:
- combine flour, parsley, seasoning on sheet of wax paper. dip fillets in egg substitute and coat with flour refrigerate for 30 minutes fry in oil
Tips:
- Use fresh tilapia fillets. Fresh tilapia has a milder flavor and is less likely to be mushy. Fresh fillets will be firm and have a slight sheen.
- Season the tilapia well. Tilapia is a mild fish, so it can easily be overpowered by other flavors. Be sure to season it liberally with salt, pepper, and other spices.
- Cook the tilapia over medium heat. High heat will make the tilapia tough and dry. Medium heat will allow the fish to cook evenly and gently.
- Don't overcook the tilapia. Tilapia is a delicate fish, so it is important not to overcook it. Overcooked tilapia will be dry and tough. Cook the fish until it is just opaque in the center.
- Serve the tilapia with your favorite sides. Tilapia is a versatile fish that can be served with a variety of sides. Some popular options include rice, roasted vegetables, and steamed broccoli.
Conclusion:
Tilapia is a delicious and versatile fish that is perfect for any occasion. With its mild flavor and delicate texture, tilapia can be cooked in a variety of ways. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, tilapia is sure to please. So next time you are at the seafood counter, be sure to pick up some tilapia and give one of these recipes a try.
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