Best 2 Crepes For Your Favorite Fruit Filling Recipes
Whether you're looking for an elegant dessert to impress your guests or a simple yet delicious breakfast option, crepes are a versatile dish that can be filled with a variety of sweet or savory fillings. The delicate, paper-thin pancakes are cooked in a pan until golden brown and can be filled with anything from fresh fruit and whipped cream to cheese and vegetables. In this article, we'll explore some of the best recipes for crepes that are perfect for showcasing your favorite fruit fillings.
Let's cook with our recipes!
FRUIT 'N' CREAM CREPES
Steps:
- In a small bowl, combine the first 7 ingredients. Cover and refrigerate for 1 hour., In an 8-in. nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Make 3 more crepes, adding remaining butter to skillet as needed., For filling, in a small bowl, beat the cream cheese, 3 tablespoons confectioners' sugar, milk and vanilla until smooth. Spread 1 rounded tablespoon on each crepe; top with 1/4 cup fruit and roll up. Sprinkle with remaining confectioners' sugar.
Nutrition Facts : Calories 329 calories, Fat 17g fat (10g saturated fat), Cholesterol 110mg cholesterol, Sodium 273mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein.
FRESH FRUIT FILLED CREPES
Delicious for a brunch.
Provided by Joe Boyle
Categories Fried Pastry
Time 1h10m
Number Of Ingredients 6
Steps:
- Break eggs into a medium bowl and whisk together.
- Add milk, vanilla extract, and whisk into the eggs.
- Slowly add the sifted flour while continually whisking to prevent lumps.
- Add the salt, then whisk in the cooled melted butter.
- Let the batter rest for 30 minutes.
- Heat a non-stick 8 to 10 inch pan on medium high heat. Spray lightly with cooking oil.
- Ladle in about 1/4 to 1/3 cup of batter and swirl to coat the pan bottom.
- Fry for 45 to 60 seconds until slightly browned and the edges are starting to curl, then flip the crepe and fry for another 15 to 25 seconds. Remove to a plate. Continue with the remainder of the batter, spraying with a little cooking spray between crepes.
- Fill with topping of choice.
Nutrition Facts : Calories 115 kcal, ServingSize 1 serving
Tips for Making Perfect Crepes:
* Use a non-stick pan: This will prevent the crepes from sticking and tearing. * Heat the pan over medium heat: If the pan is too hot, the crepes will cook too quickly and become dry. * Use a thin layer of batter: A thin layer of batter will cook more evenly and result in a delicate crepe. * Cook the crepes for 1-2 minutes per side: Be careful not to overcook the crepes, as they will become tough. * Serve the crepes immediately: Crepes are best served warm, so fill them with your favorite filling and enjoy them right away.Conclusion:
Crepes are a delicious and versatile breakfast, lunch, or dinner option. They can be filled with a variety of sweet or savory fillings, making them a perfect choice for any occasion. With a little practice, you can easily make perfect crepes at home. So next time you're looking for a quick and easy meal, give crepes a try. Your taste buds will thank you!
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