Best 2 Crescent Chicken Pot Pie Recipes
If you're looking for a quick and easy yet delectable dinner to make, look no further than the famous crescent chicken pot pie. This iconic dish is crafted using flaky crescent rolls as its base, while its creamy filling consists of succulent chicken, tender vegetables, and a tantalizing blend of savory herbs and spices. The preparation is a walk in the park, as the crescent roll dough acts as both the base and the topping, making it a one-stop solution for the perfect weeknight meal.
Here are our top 2 tried and tested recipes!
CRESCENT CHICKEN POT PIE
Serve your family with this chicken pot pie that's made using vegetables and Pillsbury™ Crescent Rolls - a tasty dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Spray 10-inch skillet with cooking spray. Heat over medium heat. Add onion; cook 3 minutes. Stir in garlic, thyme, salt and pepper; cook 2 minutes longer or until onion is tender.
- In large bowl, mix onion mixture, soup, sour cream, chicken and vegetables. Spoon into baking dish.
- On lightly floured surface, unroll dough into 1 long 13x9-inch rectangle; firmly press perforations and edges to seal. Place dough over filling. Fold over edges to fit inside casserole. Cut small slits in top of dough.
- Bake 20 minutes or until crust is deep golden brown and filling is bubbly.
Nutrition Facts : Calories 426, Carbohydrate 29 g, Fat 2 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 731 mg
CHICKEN POT PIE CRESCENT BRAID
Got this from Wine and Glue website and since I so enjoy these braid recipes, had to save it. If you like chicken pot pies you are going to love this
Provided by Bonnie G 2
Categories One Dish Meal
Time 40m
Yield 2 Braid, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 375 degrees.
- In a large bowl, combine the frozen veggies, cheddar cheese, and chicken. In a separate bowl mix together the cream cheese and the condensed soup. Add it to the chicken-veggie mixture.
- Spread the crescent roll dough out on a silicon mat or parchment paper and place that on a baking pan. Leaving three inches in the middle, make cuts down the side of the dough an inch apart on both sides.
- Spread the chicken-veggie-soup mixture down the middle of the dough. Take a strip of dough from one side and fold it over the middle mixture. Then take a strip from the other side and fold it over the middle. Continue down the dough, alternating sides until it is completely folded over.
- Pinch the ends of the dough to keep the filling inside while it bakes.
- Bake for 20 to 25 minutes so that the top is nice and golden brown.
- Let stand about 10 minutes before cutting in to it.
Nutrition Facts : Calories 391.5, Fat 14.8, SaturatedFat 6.2, Cholesterol 80.1, Sodium 618.4, Carbohydrate 48.1, Fiber 3.8, Sugar 4.2, Protein 16.1
Tips:
- To save time, pre-cook the chicken and vegetables before assembling the pot pie.
- If you don't have time to make a homemade crust, use a store-bought one.
- To make the pot pie ahead of time, assemble it and then freeze it. When you're ready to eat, thaw it overnight in the refrigerator and then bake it.
- Serve the pot pie with a side of mashed potatoes, rice, or salad.
Conclusion:
Crescent chicken pot pie is a delicious and easy-to-make meal that is perfect for a busy weeknight. With its flaky crescent roll crust, creamy chicken filling, and tender vegetables, this dish is sure to please the whole family. Plus, it's a great way to use up leftover chicken. So next time you're looking for a quick and easy dinner idea, give crescent chicken pot pie a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
