Best 3 Crescent Cristo Sandwich Loaf Recipes

If you're looking for a delicious and easy-to-make recipe for a crescent cristo sandwich loaf, you've come to the right place! This dish is a delightful combination of savory and sweet flavors, with a crispy crescent roll crust and a tender, flavorful filling. With just a few simple ingredients and steps, you can create a mouthwatering sandwich loaf that will be a hit with family and friends alike. Whether you're serving it for a special occasion or just as a quick and easy meal, this recipe is sure to satisfy your taste buds.

Let's cook with our recipes!

CRESCENT CRISTO SANDWICH LOAF

Crescent Cristo Sandwich Loaf image

Ham, Turkey, and Muenster cheese layered with flaky crescent dough in a yummy honey glazed sandwich loaf

Provided by Sweet Bama

Categories Lunch/Snacks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) cans refrigerated crescent dinner rolls
2 tablespoons margarine or 2 tablespoons butter, melted
2 tablespoons honey
6 ounces thinly sliced smoked turkey breast
6 ounces medium sliced muenster cheese
6 ounces thinly sliced ham
1/3-1/2 cup raspberry preserves
2 tablespoons honey
1 tablespoon sesame seeds

Steps:

Heat oven to 375, Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets. Rectangles should not touch. Firmly press perforations to seal. In small bowl, combine margarine, and 2 tablespoons honey, mix well. Brush over dough.
Bake at 375 for 8 to 12 min or until golden brown.
Grease 15"x10"x1" baking pan. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey. Top with cheese and ham. Place third crust over ham, spread evenly with preserves. Top with fourth crust, brush top with 2 tablespoons honey. Sprinkle honey with sesame seed.
Bake at 375 for 10-15 min until crust is deep golden brown. Let stand 5 minute Cut into 8 slices.
Can dust with powered sugar.

CRESCENT CRISTO SANDWICH LOAF

Crescent Cristo Sandwich Loaf image

Ham,turkey and Muenster cheese are layered with flaky crescent dough in this yummy honey-glazed sandwich loaf.

Provided by Jamallah Bergman

Categories Sandwiches

Number Of Ingredients 10

Ingredients

2 can(s) refrigerated crescent rolls
2 Tbsp margarine or butter, melted
2 Tbsp honey
6 oz thinly sliced smoked cooked turke breast
6 oz medium sliced muenster cheese
6 oz thinly sliced cooked ham
1/3 to 1/2 c red raspberry preserves
TOPPING
2 Tbsp honey
1 Tbsp sesame seeds

Steps:

1. Heat oven to 375. Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch); firmly press perforations to seal. In small bowl, combine margarine and 2 tbsp honey;mix well. Brush over dough.
2. Bake at 375 for 8 to 12 minutes or until light golden brown;cool 15 minutes.
3. Grease 15x10x1 inch baking pan.Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey;top with cheese and ham. Place third crust over ham;spread evenly with preserves. Top with fourth crust;brush top with 2 tbsp honey. Sprinkle honey with sesame seeds.
4. Bake at 375 for 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand for 5 minutes. Cut into 8 slices.

CRESCENT CRISTO SANDWICH LOAF

Crescent Cristo Sandwich Loaf image

Number Of Ingredients 11

Ingredients

LOAF
2 (8-ounce) cans refrigerated crescent rolls
2 tablespoons margarine or butter, melted
2 tablespoons honey
6 ounces thinly sliced smoked cooked turkeys breast
6 ounces medium-sliced Muenster cheese
6 ounces thinly sliced cooked ham
1/3 to 1/2 cup red raspberry preserves
TOPPING
2 tablespoons honey
1 tablespoon sesame seeds

Steps:

Heat oven to 375°F. Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch) firmly press perforations to seal. In small bowl, combine margarine and 2 tablespoons honey mix well. Brush over dough.Bake at 375°F. for 8 to 12 minutes or until light golden brown cool 15 minutes.Grease 15 x 10 x 1-inch baking pan. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey top with cheese and ham. Place third crust over ham spread evenly with preserves. Top with fourth crust brush top with 2 tablespoons honey. Sprinkle honey with sesame seed.Bake at 375°F. for 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into 8 slices. Nutrition Per Serving: Calories 440 Protein 17g Carbohydrate 45g Fat 23g Sodium 1220mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use fresh crescent rolls: Fresh crescent rolls will result in a flakier and more flavorful sandwich loaf.
Don't overfill the crescent rolls: Overfilling the crescent rolls will make them difficult to seal and may cause them to burst open during baking.
Bake the sandwich loaf until it is golden brown: A golden brown crust indicates that the sandwich loaf is cooked through.
Let the sandwich loaf cool slightly before slicing: This will help to prevent the sandwich loaf from falling apart.
Serve the sandwich loaf warm or at room temperature: The sandwich loaf can be served warm or at room temperature, depending on your preference.

Conclusion:

The crescent cristo sandwich loaf is a delicious and easy-to-make dish that is perfect for a quick and easy lunch or dinner. The combination of ham, swiss cheese, and Thousand Island dressing is a classic flavor combination that is sure to please everyone. With a few simple tips, you can make a perfect crescent cristo sandwich loaf every time.