Best 2 Crescent Mushroom Turnovers Recipes

Crescent mushroom turnovers are a delectable and easy-to-make appetizer or snack that are perfect for any occasion. With just a few simple ingredients, you can create these savory pastries that are sure to impress your family and friends. The flaky crescent dough is filled with a mixture of sautéed mushrooms, onions, and cheese, and then baked until golden brown. Served with a side of your favorite dipping sauce, these turnovers are sure to be a hit at your next party or gathering. So gather your ingredients and preheat your oven, because it's time to learn how to make the perfect crescent mushroom turnovers!

Let's cook with our recipes!

FLAKY CRESCENT MUSHROOM TURNOVERS

Flaky Crescent Mushroom Turnovers image

If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds.

Provided by Paula

Categories Appetizers and Snacks Vegetable Mushrooms

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

¼ pound fresh mushrooms, coarsely chopped
2 tablespoons minced fresh parsley
2 tablespoons minced onion
3 tablespoons butter, divided
1 (8 ounce) can refrigerated crescent roll dough
2 ½ tablespoons grated Parmesan cheese
2 tablespoons sesame seeds

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender. Drain and set aside.
Separate the dough into 4 rectangles. Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet. Place 1 tablespoon mushroom mixture on each square. Top each square with 1 teaspoon Parmesan cheese. Fold the squares into triangles.
In a small saucepan, melt remaining butter. Brush triangles with butter and sprinkle with sesame seeds.
Bake in the preheated oven 10 to 15 minutes, until golden brown. Serve warm.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 12.5 g, Cholesterol 12.8 mg, Fat 11.9 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 4.7 g, Sodium 275.9 mg, Sugar 2.3 g

CRESCENT MUSHROOM TURNOVERS

Crescent Mushroom Turnovers image

Make and share this Crescent Mushroom Turnovers recipe from Food.com.

Provided by Dancer

Categories Lunch/Snacks

Time 43m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 lb fresh mushrooms, coarsley chopped
2 tablespoons minced fresh parsley
2 tablespoons minced onions
3 tablespoons butter, divided
1 (8 ounce) can crescent roll dough
2 1/2 tablespoons grated parmesan cheese
2 tablespoons sesame seeds

Steps:

Preheat oven to 375 degrees.
In a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender.
Drain and set aside.
Separate the dough into 4 rectangles.
Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet.
Place 1 tablespoon mushroom mixture on each square.
Top each square with 1 teaspoon parmesan cheese.
Fold the squares into triangles.
In a small saucepan, melt remaining butter.
Brush triangles with butter and sprinkle with sesame seeds.
Bake in the preheated oven 10 to 15 minutes, until golden brown.
Serve warm.

Nutrition Facts : Calories 298.9, Fat 15.5, SaturatedFat 7.2, Cholesterol 54, Sodium 421.5, Carbohydrate 32.3, Fiber 3, Sugar 3.2, Protein 8.5

Tips:

To ensure your crescent mushroom turnovers are golden brown and flaky, brush the tops with melted butter before baking.
For a more intense mushroom flavor, use a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms.
If you don't have fresh mushrooms on hand, you can use canned or dried mushrooms. Just be sure to drain and chop the canned mushrooms before using.
To make your turnovers vegetarian, omit the bacon or use a vegetarian bacon substitute.
Serve your turnovers with your favorite dipping sauce, such as ranch dressing, marinara sauce, or tzatziki sauce.

Conclusion:

Crescent mushroom turnovers are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create a crowd-pleasing dish that everyone will love. So next time you're looking for a quick and tasty recipe, give these crescent mushroom turnovers a try!

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